8 scalloped potatoes with spinach and cheese Recipes
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peeled yukon gold potatoes , cut into 1/8-inch slices and12 Morepeeled yukon gold potatoes , cut into 1/8-inch slices, low-fat milk, fat-free , less-sodium chicken broth, all-purpose flour, salt, pepper, nutmeg, butter, sliced vidalia or other sweet onion, reduced-fat shredded sharp cheddar cheese, frozen chopped spinach, thawed and squeezed dry, grated parmesan cheese13 ingredients
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haddock (skinned , boned & cut in bite-sized pieces) and8 Morehaddock (skinned , boned & cut in bite-sized pieces), shrimp (peeled & deveined ), sea scallops (cut in bite-sized pieces), sweet potato (peeled, halved & boiled till fork tender), baby spinach leaves (rinsed & stems removed ), heavy cream (divided per prep), salt & freshly ground black pepper, fresh parmesan cheese (grated , 8 tbsp divided per prep), fresh parsley (chopped, for garnish )1 hour , 9 ingredients
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Scalloped Potatoes With Spinach and Cheesepotatoes, peeled and cut into 1/8 inch thick slices and11 Morepotatoes, peeled and cut into 1/8 inch thick slices, low-fat milk, reduced-sodium fat-free chicken broth, all-purpose flour, salt, pepper, nutmeg, butter, vidalia onions, coarsely chopped, sharp cheddar cheese, shredded, frozen spinach, thawed and squeezed dry, dry parmesan cheese45 min, 12 ingredients
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Scalloped Potatoes Sans Creamyukon gold potatoes, sliced thin and7 Moreyukon gold potatoes, sliced thin, hidden valley ranch dip (1 package), butter, melted, baby spinach, fresh, sharp cheddar cheese, shredded, bacon bits (i used bacos), water, knorr vegetarian vegetable bouillon cube, extra large cube6 min, 8 ingredients
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