178822 scalloped potatoes tomatoes and ham Recipes

peeled potatoes, milk, butter or 1/2 cup margarine, flour, cubed ham, salt and pepper

sliced potatoes, sliced cooked ham , cut into 3/4-1-inch piece, diced onion, divided, cream of celery soup, cheddar cheese soup, shredded sharp cheddar cheese, divided, milk (i used 2%), garlic powder, white pepper

butter or margarine, all purpose flour, pepper, milk, potatoes peeled and thinly sliced, chopped onion, diced cooked ham, velveeta cheese, dry, fine, bread crumbs

potatoes, peeled and thinly sliced, butter, water, milk, onion soup mix, minced fresh parsley, cubed process cheese (velveeta), cubed fully cooked ham

bone-in chicken breast halves, skinless, scalloped potato mix, salt and pepper to taste, vegetable oil

scalloped potatoes mix, boiling water, half-and-half (i used heavy cream ) or 3/4 cup whole milk (i used heavy cream), cubed cooked chicken (i used boneless skinless thighs, they came out very tender), frozen green pea, sliced button mushrooms, drained, plain breadcrumbs, butter, melted, fresh parsley (i used dried)

ground pork, chopped white onion, chopped green bell pepper, garlic powder, scalloped potatoes mix, shredded pizza cheese, divided or 1 1/2 cups mozzarella cheese, boiling water, milk, margarine

thick) bone-in pork loin or rib chops, salt, pepper, scalloped potatoes, diced pimiento, drained

scalloped potatoes, water, milk, peeled and deveined cooked medium shrimp, fresh baby spinach, coarsely chopped, shredded colby-monterey jack cheese

potatoes yukon gold potatoes, cooked ham, cubes or a small ham, onion , chopped real small, milk, milk, cornstarch, american cheese, american cheese

light margarine, flour, skim milk, ham, cubed, white onion, chopped, cheddar cheese, potatoes, peeled and sliced

unpeeled medium-size red potatoes, cut into quarters (about 6 cups), chopped green bell pepper (1 small), cubed cooked ham (1/2 inch thick ), dried onion flakes, alfredo sauce, milk, pepper, shredded parmesan cheese , if desired (1-1/3 oz.), chopped fresh parsley , if desired

ham, potatoes peeled and thinly sliced, white onions peeled and thinly sliced, grated cheddar cheese, cream of celery soup

onion; finely chopped, butter; cubed, flour, dried parsley, salt, pepper, dried thyme, milk, cream of celery soup, sour cream, potatoes; peeled & thinly sliced, cubed ham; cooked, white cheddar cheese; shredded

potatoes (fist-sized), green onions, sliced thin, salt & pepper, to taste, ham, diced (optional), margarine or 2 tbsp butter, cream soup (powdered , see gluten free cream soup base (powdered)), cold water, chicken stock, milk (i also have used something called mimiccreme that is a vegan sub. for dairy creams.) or 1 cup rice (i also have used something called mimiccreme that is a vegan sub. for dairy creams.) or 1 cup almond (i also have used something called mimiccreme that is a vegan sub. for dairy creams.)

potatoes, milk, butter, cheddar cheese (can use american ), salt, pepper, ham (optional)

cheddar bacon scalloped potatoes, onion sliced, margarine, potatoes, broccoli & cheese soup, milk, ground black pepper, bacon, cooked & crumbed, until tender , in margarine in skillet. add potatoes. i like to use steamed potatoes - steaming a bunch of potatoes and refrigerating them makes it so easy and quick for dishes lik this., stir in soup mixture, & simmer covered for 5 minutes, or until hot, stirring often., sprinkle with bacon.

pk. frozen chopped spinach, thawed, bacon, onion, thinly sliced, pk. dry scalloped potato mix, milk, caraway seed, shredded provolone cheese