15 scalloped dried pesto Recipes

  • Scallops in Pesto
    carrot , julienned, garlic clove, crushed, olive oil and
    7 More
    carrot , julienned, garlic clove, crushed, olive oil, green onion, chopped, tomato, diced, scallops, dry white wine, lemon juice, pesto sauce, salt and pepper
    15 min, 10 ingredients
  • Scallops With Creamy Pesto
    olive oil, sea scallops, patted dry, pesto sauce and
    1 More
    olive oil, sea scallops, patted dry, pesto sauce, heavy cream or 2 tbsp whipping cream
    10 min, 4 ingredients
  • Pesto Vermicelli with Scallops
    uncooked vermicelli, butter, cubed, garlic powder and
    5 More
    uncooked vermicelli, butter, cubed, garlic powder, dried oregano, pepper, bay scallops, white wine or chicken broth, prepared pesto
    15 min, 8 ingredients
  • Scallops Pesto with Vermicelli
    uncooked vermicelli, butter, garlic powder, dried oregano and
    4 More
    uncooked vermicelli, butter, garlic powder, dried oregano, pepper, bay scallops, white wine or chicken broth, prepared pesto
    15 min, 8 ingredients
  • Carlton's Scalloped Potatoes
    idahoan scalloped homestyle casserole, boiling water, milk and
    5 More
    idahoan scalloped homestyle casserole, boiling water, milk, margarine or butter, prepared pesto sauce, sun-dried tomatoes, finely chopped, artichoke hearts, drained and chopped (optional), shredded romano cheese
    8 ingredients
  • Scallops in Pesto Cream With Sun-Dried Tomatoes Scallops in Pesto Cream With Sun-Dried Tomatoes
    olive oil, garlic cloves, minced, heavy cream, pesto sauce and
    4 More
    olive oil, garlic cloves, minced, heavy cream, pesto sauce, lemon , juice of, sun-dried tomatoes, dry vermouth, scallops
    25 min, 8 ingredients
  • Seared Sea Scallops Seared Sea Scallops
    all-purpose flour, ground cumin, curry powder, dried thyme and
    5 More
    all-purpose flour, ground cumin, curry powder, dried thyme, paprika, olive oil, sea scallops, cleaned, pesto , recipe follows, basmati rice , recipe follows
    45 min, 9 ingredients
  • Prosciutto-wrapped Scallops with a Dry Jack Pesto over Linguine (Emeril Lagasse) Prosciutto-wrapped Scallops with a Dry Jack Pesto over Linguine (Emeril Lagasse)
    basil leaves, plus leaves for garnish and
    11 More
    basil leaves, plus leaves for garnish, grated dry monterey jack cheese (recommended : vella), minced garlic, salt, plus more for seasoning scallops, freshly ground black pepper, plus more for seasoning scallops, extra-virgin olive oil, lightly toasted pine nuts, lightly toasted walnuts, sea scallops , tough outer muscle removed, patted dry, sliced prosciutto , cut into 3/4-inch wide strips, linguine, unsalted butter
    35 min, 12 ingredients
  • Shrimp/scallop Pesto Stir Fry Shrimp/scallop Pesto Stir Fry
    grated parmesan cheese, dry basil leaves and
    12 More
    grated parmesan cheese, dry basil leaves, dry parsley flakes, olive oil, raw shrimp, shelled and deveined, bay scallop, butter or 4 tbsp margarine, divided, carrot , cut into 1/4 inch slices, onion, cut into 1 inch squares, zucchini , cut into 1/4 inch thick slices, white button mushrooms, sliced, green bell pepper , sliced lengthwise, red bell pepper , sliced lengthwise, hot cooked rice
    30 min, 14 ingredients
  • Basil and Garlic Roasted Scallops Basil and Garlic Roasted Scallops
    natural dry scallops, unsalted butter, dry basil and
    7 More
    natural dry scallops, unsalted butter, dry basil, chopped garlic, dijon mustard, chopped shallot, prepared pesto sauce, salt and pepper, saffron rice , pilaf, french style green beans
    45 min, 10 ingredients
  • Pan Seared Scallop Polenta Rounds with a Sun-Dried Tomato Artichoke Pesto Pan Seared Scallop Polenta Rounds with a Sun-Dried Tomato Artichoke Pesto
    artichoke hearts , packed in water, drained and
    9 More
    artichoke hearts , packed in water, drained, sun-dried tomatoes, rehydrated or packed in oil, garlic clove, pine nuts, splash olive oil, salt and freshly ground black pepper, prepared polenta tube, extra-virgin olive oil, scallops, salt and freshly ground black pepper
    50 min, 10 ingredients
  • Pan-Seared Sea Scallops with Sicilian Pesto Pan-Seared Sea Scallops with Sicilian Pesto
    boiling water, golden raisins, capers and
    12 More
    boiling water, golden raisins, capers, fresh flat-leaf parsley leaves, grated lemon rind, fresh lemon juice, diced shallots, chopped fresh oregano, freshly ground black pepper, olive oil, hot cooked angel hair (about 8 oz uncooked pasta), sea scallops, olive oil, dry white wine, capers
    15 ingredients
  • Pan Seared Scallops with a Light Plum Tomato Sauce and a Basil Pesto Pan Seared Scallops with a Light Plum Tomato Sauce and a Basil Pesto
    olive oil, tomatoes, diced, shallots, diced, garlic and
    12 More
    olive oil, tomatoes, diced, shallots, diced, garlic, white wine, juice of 3 lemons, butter cubed, fresh pasta of choice ( linguine, fettuccine), basil, stems removed, parsley, stems removed, watercress, stems removed, extra virgin olive oil plus 3 tbsp, kosher salt and freshly ground black pepper, dry pack) sea scallops, grated parmesan cheese, fresh purple basil
    35 min, 16 ingredients




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