221780 scallop topped root brown sauce Recipes

  • Scallops With Chipotle-Orange Sauce
    butter, divided, olive oil, scallops, approx . 16, paprika and
    5 More
    butter, divided, olive oil, scallops, approx . 16, paprika, salt, divided, orange juice, freshly squeezed, orange zest, finely grated, chipotle chile in adobo, finely chopped, green onion, chopped
    20 min, 9 ingredients
  • Scallops With Caramel-Orange Sauce
    sugar, dry white wine and
    5 More
    sugar, dry white wine, orange , juice of (generous 1/3 cup), sea scallops (i use large shrimp), olive oil, salt and fresh ground white pepper, cold butter, cut into 3 pieces
    20 min, 7 ingredients
  • Scallops with Lemon-Basil Sauce
    lemon, sea scallops, salt, divided and
    6 More
    lemon, sea scallops, salt, divided, freshly ground black pepper, divided, butter, divided, dry white wine, water, cornstarch, chopped fresh basil
    15 min, 9 ingredients
  • Scallops with Red Pepper Sauce
    uncooked linguine and
    7 More
    uncooked linguine, fresh or frozen sea scallops, sliced into thin rounds, diced sweet red pepper, garlic clove, minced, crushed red pepper flakes, salt, olive oil, grated parmesan cheese
    20 min, 8 ingredients
  • Scallop-Topped Portabello Mushrooms
    butter, divided, portobello mushrooms, stems removed and
    6 More
    butter, divided, portobello mushrooms, stems removed, garlic powder, butter, scallops, japanese mayonnaise , such as kewpie brand, chili-garlic sauce , or to taste, green onions, chopped
    35 min, 8 ingredients
  • Scallops in Vermouth-cream Sauce Scallops in Vermouth-cream Sauce
    sea scallops, all-purpose flour and
    5 More
    sea scallops, all-purpose flour, butter or 2 tbsp margarine, sweet vermouth, whipping cream, salt, pepper
    15 min, 7 ingredients
  • Scallops With Cranberry Grapefruit Sauce Scallops With Cranberry Grapefruit Sauce
    red grapefruits, peeled and sectioned, cranberries, sugar and
    4 More
    red grapefruits, peeled and sectioned, cranberries, sugar, water, olive oil, sea scallops, pepper
    35 min, 7 ingredients
  • Scallops in  Creamy Wine Sauce Scallops in Creamy Wine Sauce
    sea scallops, butter, dry white wine, mushroom, sliced and
    9 More
    sea scallops, butter, dry white wine, mushroom, sliced, onion, chopped, flour, sherry wine, cream, milk, salt , to taste, cayenne , pinch, egg yolk, beaten, breadcrumbs
    35 min, 13 ingredients
  • Scallops Poached in Achiote Sauce Scallops Poached in Achiote Sauce
    unsalted butter, onion, sliced, salt and
    8 More
    unsalted butter, onion, sliced, salt, garlic cloves, roughly chopped, achiote paste, tomato paste, fish stock or clam juice, black peppercorns, crushed, white vinegar, sea scallops , muscle removed, or rock shrimp, capers or pickled red onions (recipe below) for garnish
    1 hour , 11 ingredients
  • Scallops with White Wine Sauce Scallops with White Wine Sauce
    unsalted butter, shallot, finely chopped, dry white wine and
    5 More
    unsalted butter, shallot, finely chopped, dry white wine, white wine vinegar, heavy cream, chopped parsley, salt and pepper, fresh sea scallops
    8 ingredients
  • Scallops with Cucumber-Horseradish Sauce Scallops with Cucumber-Horseradish Sauce
    olive oil, chopped seeded peeled cucumber and
    7 More
    olive oil, chopped seeded peeled cucumber, plain fat-free yogurt, chopped fresh parsley, prepared horseradish, kosher salt, coarsely ground black pepper, italian-seasoned breadcrumbs, sea scallops (about 1 1/2 lb)
    10 ingredients
  • Scallops in Orange-Butter Sauce Scallops in Orange-Butter Sauce
    vermicelli, butter, softened and divided and
    8 More
    vermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh orange juice, dry white wine, orange zest, garnish: shredded fresh basil
    10 ingredients
  • Scallops in Clementine-Butter Sauce Scallops in Clementine-Butter Sauce
    vermicelli, butter, softened and divided and
    8 More
    vermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh clementine juice, dry white wine, clementine zest, garnish: shredded fresh basil
    10 ingredients
  • Scallops in Grapefruit-Butter Sauce Scallops in Grapefruit-Butter Sauce
    vermicelli, butter, softened and divided and
    7 More
    vermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh grapefruit juice, dry white wine, garnish: shredded fresh basil
    9 ingredients
  • Scallops with Tarragon Butter Sauce Scallops with Tarragon Butter Sauce
    olive oil, butter, sea scallops, dried well, salt and
    4 More
    olive oil, butter, sea scallops, dried well, salt, fresh-ground black pepper, dry white wine, grated zest of 1 lemon, chopped fresh tarragon
    8 ingredients
  • Scallops with Chipotle-Orange Sauce Scallops with Chipotle-Orange Sauce
    sea scallops, halved, paprika, salt, divided, butter and
    4 More
    sea scallops, halved, paprika, salt, divided, butter, orange juice, ground chipotle pepper, hot cooked linguine , optional, sliced green onion
    15 min, 8 ingredients
  • Root Beer Float (Sandra Lee) Root Beer Float (Sandra Lee)
    semisweet chocolate chips, salted pretzel rods and
    5 More
    semisweet chocolate chips, salted pretzel rods, pure vanilla extract, nondairy whipped topping, scoops cherry chocolate chip ice cream, root beer, cream soda
    15 min, 7 ingredients
  • Scallops Bonne Femme (Scallops in White Wine Sauce) Scallops Bonne Femme (Scallops in White Wine Sauce)
    butter, chopped onion, sea scallops and
    9 More
    butter, chopped onion, sea scallops, fresh sliced mushrooms, dry white wine, water, lemon juice, flour, salt, half-and-half, parmesan cheese, parsley, chopped
    45 min, 12 ingredients




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