463080 scallop topped potato root lemon brown butter sauce Recipes

potatoes , pealed and cubbed, salt to taste, butter, creme fraiche, wasabi powder (depending on how hot you like it)

butter, brown sugar, powdered sugar, all-purpose flour, chopped toasted pecans

chopped pecans, sugar, canola oil, eggs, instant coffee granules, vanilla extract, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, salt, peeled and diced granny smith apples (about 2 lb.), milk chocolate candy bars, chopped, browned butter frosting

butter, softened, sugar, salt, lemon extract, king arthur unbleached all-purpose flour, granulated sugar, egg, lightly beaten, granulated sugar, lemon juice, grated lemon peel, butter, sugar

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, sugar, cornstarch, grated lemon peel, salt, egg, beaten, lemon juice, butter, melted, sugar , optional

fresh artichokes, olive oil, garlic cloves, minced, minced fresh thyme or 2 tsp dried, fresh lemon juice, butter

lemon, sugar, baking soda, plain buttermilk or 1 cup yogurt, fresh lemon juice, butter, eggs, flour, chocolate chips

butter, softened, fresh lemon juice, fresh parsley, chopped, fresh chives, chopped, tarragon, ground, heavy cream

all-purpose flour, pumpkin pie spice, baking powder, baking soda, ground cinnamon, salt, granulated sugar, canola oil, unsweetened applesauce, pure vanilla extract, canned pumpkin, eggs, brown butter buttercream , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, divided, powdered sugar (about 2 lb), pure vanilla extract, buttermilk

sea bass fillets or other firm white fish, sea salt and freshly ground black pepper, extra-virgin olive oil , to saute, brown butter brussels sprouts , recipe follows, triple mustard vinaigrette , recipe follows, unsalted butter, cipollini onions, peeled and cut into 1/6 s or 1/8 s, brussels sprouts , bases trimmed, outer leaves removed and halved, chicken stock , or as needed, bay leaf, salt and pepper, chopped thyme leaves, mustard seed, shallot, minced, champagne vinegar, whole grain mustard, honey, dry mustard, salt and pepper, extra-virgin olive oil, parsley, leaves only, chopped

potatoes, peeled, salt, divided, butter or margarine, softened, hot milk (not scalded , heat just until hot), pepper, egg, beaten, parsley

lemon juice, butter, castor sugar, lemon rind, grated, eggs, beaten

potatoes, salt and pepper, eggs, butter, cooked ham , 4 oz each., chopped chives, chopped parsley, mustard, sour cream, grated aged gouda or asiago cheese

butter, softened, grated lemon rind, fresh lemon juice, chopped fresh parsley, minced shallots, chopped fresh chives, freshly ground pepper

potatoes, peeled, salt, divided, butter or margarine, softened, hot milk, pepper, egg, beaten, fresh parsley sprigs

butter, softened, sugar, egg, molasses, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, salt, sugar, lemon juice, grated lemon peel, butter, eggs, salt, flaked coconut