389298 scallop topped potato root lemon brown butter Recipes

butter, flour, milk, salt and pepper, potatoes, onion, breadcrumbs, melted butter

scallops, if large cut in half, low-fat milk, fresh lemon juice, butter, salt, pepper, green onion, chopped, dry breadcrumbs, parmesan cheese, grated, thyme

potatoes, thinly sliced, flour, butter, heavy whipping cream, milk, paprika, salt

potatoes, peeled and thinly sliced, condensed cream of mushroom soup, undiluted, butter, divided, shredded sharp cheddar cheese, divided

lemon, brown sugar, salt, pepper, nutmeg, freshly grated, butter, sweet potatoes, thyme leaves (optional) or fresh parsley, chopped for garnish (optional)

butter (no margarine or other substitutes will do), seafood, any type (clams, crab legs, crab cakes, lobster, shrimp, scallops, catfish, salmon, flounder, haddock, tilapia)

scallops, rinsed, low-fat ritz crackers, butter, melted, low-fat cheese, shredded, parsley

red-skinned sweet potatoes (yams), rinsed, patted dry , pierced all over with fork, fresh ricotta cheese , drained in sieve 2 hours 1 cup finely grated parmesan cheese (about 3 oz), golden brown sugar, salt, freshly ground nutmeg, all purpose flour, unsalted butter, chopped fresh sage plus whole leaves for garnish

red-skinned sweet potatoes (yams), golden brown sugar, ground nutmeg, wonton wrappers, egg whites , beaten until foamy, butter, balsamic vinegar, chopped fresh thyme, chopped toasted pecans (optional)

red sweet potatoes, rinsed, patted dry , pierced all over with fork (yams), fresh ricotta cheese , drained in sieve 2 hours, grated parmesan cheese (about 3 oz), golden brown sugar, salt, salt, fresh ground nutmeg, all-purpose flour, unsalted butter, chopped fresh sage , plus, whole sage leaf (to garnish )

butter, softened, garlic clove, crushed, grated lemon rind, sea salt and black pepper, chat potatoes, halved, chervil, leaves

butter (no substitutions), light corn syrup, honey, sugar, eggs, vanilla, salt, chopped pecans, pie shells, unbaked, cream, for topping

scallops, butter, hazelnuts, chopped, canola oil, moscatel vinegar

butter, pecans, coarsely chopped, white wine vinegar, salt & pepper, frozen sea scallops

butter, fresh thyme, garlic-chopped, grated parmesan, plus more for broiling, ground nutmeg, heavy cream, russet potatoes, peeled and cut into 1/8-inch thick slices, salt and freshly ground black pepper

unsalted butter, whole milk, active dry yeast, water, warm, granulated sugar, granulated sugar, sweet potato puree (from 1 small cooked sweet potato), egg, egg yolk, pure vanilla extract, coarse salt, cinnamon, ground, all-purpose flour, plus more for surface and sheets, high oleic safflower oil, for deep-frying and bowl, unsalted butter , cut into pieces, sugar , sifted, whole milk

yellow potatoes, quartered, salt, butter, garlic powder, basil, dried, rosemary, dried, black pepper, freshly ground, lemon juice

simply potatoes traditional mashed potatoes, egg, beaten, flour, butter, fresh sage leaves , cut into chiffonade