86396 scallop topped mashed potatoes Recipes

potatoes, peeled and cooked, low-fat cream cheese, low-fat sour cream, low-fat milk, onion salt (or more to taste), pepper, paprika (optional)

scallops, mushrooms, sliced not too thin (see note ) or 3 -4 oz canned mushrooms, sliced and drained, dry white wine, butter, flour, salt, cheddar cheese, shredded, mashed potatoes, butter, egg

bacon, fresh or thawed frozen pizza dough, prepared mashed potatoes, shredded cheddar cheese, sour cream, for topping

skinless cod fish fillets, making sure all bones are removed, butter, flour, milk, grated cheese, mashed potatoes, softened butter

new york strip steaks, simply potatoes traditional mashed potatoes, prepared horseradish, feta cheese, crumbles, balsamic vinegar

potatoes, peeled & quartered, onion salt, green onions, chopped with tops included, sour cream, butter, parmesan cheese, paprika

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

chopped onion, chopped green pepper, vegetable oil, mashed potatoes (prepared with milk and butter), shredded cheddar cheese, divided, crumbled cooked bacon, salt, pepper

water, milk, salt, butter, garlic cloves, minced, instant mashed potato flakes, chopped green chilies, shredded mexican cheese blend

water, fat-free milk, salt, butter, garlic cloves, minced, instant mashed potato flakes, chopped green chilies, shredded reduced-fat mexican cheese blend

scallops, milk, salt and pepper, butter, flour, mixed mushrooms, sliced, sweet white wine, fresh mashed potatoes

simply potatoes traditional mashed potatoes, soft fresh goat cheese, prepared pizza crust, olive oil, divided, shrimp, peeled and deveined, spinach, chopped, sun-dried tomato, drained and chopped

simply potatoes traditional mashed potatoes, blue cheese , plus, extra blue cheese, for topping, ranch dressing mix

vegetable oil, thick) soup cut beef shanks, about 3 lb total, essence , recipe follows, onions, finely chopped, ribs celery, finely chopped, carrots, finely chopped, button mushrooms, stems trimmed, garlic, minced , or 2 tbsp minced garlic, bay leaves, thyme, rosemary, dry red wine, tomato paste, crushed tomatoes, beef stock, chopped basil, chopped parsley, crushed red pepper, salt, freshly ground black pepper, basil mashed potatoes , recipe follows, sauteed fennel and leeks, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, baking potatoes, peeled and cut into 1-inch cubes, salt, butter, milk, sour cream, freshly ground black pepper, chopped basil, olive oil, fennel, top removed, cored and sliced thinly, leek, greens removed, cleaned and sliced into 1/2-inch pieces, salt, freshly ground black pepper, lemon zest, butter

olive oil, butter, chopped yellow onion, minced shallots (about 3), frozen petite green peas, dry white wine, diced cooked turkey, chopped fresh flat-leaf parsley, chopped fresh sage, fat-free , less-sodium chicken broth, all-purpose flour, salt, freshly ground black pepper, divided, refrigerated mashed potatoes (such as simply potatoes), grated asiago cheese

refrigerated pizza dough, like pillsbury, turkey, fine chopped, leeks, chopped (about 4 large), scallions, diced fine (green and white parts ), fontina cheese, grated (1/4 cup potatoes, 1/2 cup topping), mashed potatoes , you can easily used fresh too if you don tsp have leftovers (do not use leftover potatoes if they have sour cream in them, they just don tsp work as well), fresh chives, chopped fine, egg, beaten well with a whisk, garlic, minced (2 for the leeks, 1 for the potatoes), butter to saute the leeks, pepper, salt, cranberry sauce (you could also use cranberry)

russet potatoes , scrubbed and peeled, butter, reduced-fat sour cream, low-fat milk, salt, pepper, butter, chopped onion, brown sugar , packed, sauerkraut, drained, pepper, caraway seed

ground beef, beef gravy, water, leftover mashed potatoes or 4 cups simply potatoes mashed potatoes, shredded cheese, pam cooking spray, salt, pepper