457488 scallop topped celery lemon brown butter sauce Recipes

  • Lemon-Pepper Catfish
    lemon juice, butter, melted, worcestershire sauce and
    3 More
    lemon juice, butter, melted, worcestershire sauce, catfish fillets (about 5 oz each), salt, lemon-pepper seasoning
    5 min, 6 ingredients
  • Linguine with Brown-Butter Sauce
    dried linguine, unsalted butter and
    4 More
    dried linguine, unsalted butter, minced fresh parsley leaves, freshly grated parmesan, dried oregano, crumbled, plain yogurt at room temperature
    6 ingredients
  • Browned Butter Pecan Pie
    butter, light karo syrup, sugar, eggs, beaten, lemon juice and
    4 More
    butter, light karo syrup, sugar, eggs, beaten, lemon juice, vanilla, salt, chopped pecans, unbaked pie shells
    1 hour 5 min, 9 ingredients
  • Lemon Stir Fry Sauce
    lemon juice , plus, lemon zest, chicken broth, soy sauce and
    1 More
    lemon juice , plus, lemon zest, chicken broth, soy sauce, sugar
    5 min, 5 ingredients
  • Celery With Almond Butter and Dates
    celery ribs, washed and dried, almond butter, salt and
    1 More
    celery ribs, washed and dried, almond butter, salt, medjool dates , cut into eighths
    10 min, 4 ingredients
  • Lemon Chicken Sandwiches
    lemons , juice of, fish sauce, white vinegar, oil and
    7 More
    lemons , juice of, fish sauce, white vinegar, oil, fresh ginger, grated, boneless skinless chicken breasts, salt and pepper, to taste, flour , to dust the chicken, fresh baby spinach or 1 cup rocket, pesto sauce, thick bread or 4 rolls
    24 hour 10 min, 11 ingredients
  • Wild Mushroom Ravioli in Sage and Brown Butter Sauce
    olive oil, shallot (minced ) and
    7 More
    olive oil, shallot (minced ), mushrooms (gourmet blend diced), white wine, thyme leaves (use fresh ), wonton wrappers (the large square ones ), unsalted butter, fresh sage leaves (plus more for garnish), grated parmesan cheese
    35 min, 9 ingredients
  • Goat Cheese Gnocchi With Sundried Tomato Brown Butter Sauce
    simply potatoes traditional mashed potatoes and
    12 More
    simply potatoes traditional mashed potatoes, goat cheese, at room temperature, all-purpose flour, salt, egg, canola oil, butter, shallot, minced, sun-dried tomato, diced, fresh thyme leave, white wine vinegar, parmesan cheese, grated, chopped parsley
    40 min, 13 ingredients
  • Lemon Butter Sauce Lemon Butter Sauce
    lemon juice, white wine, heavy cream and
    1 More
    lemon juice, white wine, heavy cream, real butter , salted.
    15 min, 4 ingredients
  • Brown Sugar Sauce Brown Sugar Sauce
    butter or margarine, dark brown sugar, salt, water and
    2 More
    butter or margarine, dark brown sugar, salt, water, evaporated milk, vanilla extract
    6 ingredients
  • Lemon-Butter Sauce Lemon-Butter Sauce
    butter, all-purpose flour, water, chopped fresh parsley and
    3 More
    butter, all-purpose flour, water, chopped fresh parsley, lemon juice, salt, pepper
    7 ingredients
  • Butter Sauce Butter Sauce
    butter, chopped fresh parsley leaves, dijon mustard and
    8 More
    butter, chopped fresh parsley leaves, dijon mustard, fresh lemon juice, garlic, minced, ground black pepper, lemon zest, minced fresh tarragon leaves, minced green onion, salt, sour cream
    11 ingredients
  • Butternut Squash, Sage, and Goat Cheese Ravioli with Hazelnut Brown-Butter Sauce Butternut Squash, Sage, and Goat Cheese Ravioli with Hazelnut Brown-Butter Sauce
    butternut squash , halved lengthwise and seeded and
    7 More
    butternut squash , halved lengthwise and seeded, onion, chopped (about 1 1/2 cups), ground sage, unsalted butter, garlic clove, minced, goat cheese, grated (about 2/3), unsalted butter, hazelnuts
    8 ingredients
  • Swordfish with Balsamic Brown Butter Sauce Swordfish with Balsamic Brown Butter Sauce
    unsalted butter, balsamic vinegar, honey, dijon mustard and
    4 More
    unsalted butter, balsamic vinegar, honey, dijon mustard, swordfish steaks (each about 3/4 inch thick ), olive oil, drained capers, chopped tomatoes (optional)
    8 ingredients
  • Butternut Squash, Sage, and Goat Cheese Ravioli with Hazelnut Brown-Butter Sauce Butternut Squash, Sage, and Goat Cheese Ravioli with Hazelnut Brown-Butter Sauce
    a 2-lb butternut squash , halved lengthwise and seeded and
    8 More
    a 2-lb butternut squash , halved lengthwise and seeded, onion, chopped (about 1 1/2 cups), ground sage, unsalted butter, garlic clove, minced, aged goat cheese, grated (about 2/3), won ton wrappers, thawed if frozen, unsalted butter, hazelnuts,toasted lightly and skinned and chopped coarse
    9 ingredients
  • Lemon Dijon Cream Sauce Lemon Dijon Cream Sauce
    butter, fresh lemon juice, dijon mustard and
    1 More
    butter, fresh lemon juice, dijon mustard, heavy cream (may need more)
    10 min, 4 ingredients
  • Brown Butter Pecan Pie Brown Butter Pecan Pie
    butter, light corn syrup and
    8 More
    butter, light corn syrup, sugar (can use 34 cup for a less sweet pie), eggs, slightly beaten, lemon juice, vanilla, salt, pecans, chopped, deep dish pie shells (if using homemade freeze in advance), semi-sweet chocolate chips or 1/4 cup milk chocolate chips
    1 hour 10 min, 10 ingredients
  • Butternut Squash Tortellini with Brown Butter Sauce (Giada De Laurentiis) Butternut Squash Tortellini with Brown Butter Sauce (Giada De Laurentiis)
    butternut squash, approximately 2 lb, cubed (about 3 cups) and
    17 More
    butternut squash, approximately 2 lb, cubed (about 3 cups), extra-virgin olive oil , plus 2 tablespoons, herbs de provence, kosher salt , plus more to taste, freshly ground black pepper , plus more to taste, shallots, chopped (about 1/2 cup), garlic cloves, chopped, whole milk ricotta cheese, amaretti cookies, crushed (about 1/3 cup), ground nutmeg, wonton wrappers, butter (1 1/2 sticks), torn fresh sage leaves, toasted walnuts, chopped, dried cranberries , or chopped dried cherries, or mixture of both, kosher salt , plus more to taste, freshly ground black pepper , plus more to taste, grated parmesan cheese
    1 hour 10 min, 18 ingredients




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