380017 scallop topped brown butter sauce Recipes

  • Pan-Seared Sea Scallops With Browned Butter Sage
    sea scallops , colossal (approximately 8 at 2 inches in d... and
    7 More
    sea scallops , colossal (approximately 8 at 2 inches in diameter), garlic powder, onion powder, black pepper, flour, olive oil, butter, sage, fresh , chiffonade (roll leaves into a bunch and chop into thin strips)
    20 min, 8 ingredients
  • Scallops With Hazelnut Brown Butter
    butter, hazelnuts, skins removed, white wine vinegar, salt and
    11 More
    butter, hazelnuts, skins removed, white wine vinegar, salt, ground black pepper, green beans, trimmed, salt, black pepper, extra virgin olive oil, lemon , zest of, lemon , juice of, sea scallops, about 1-inch thick (about 12), salt, black pepper, baby arugula
    15 min, 15 ingredients
  • Seared Scallops with Tarragon-Butter Sauce
    sea scallops , tough ligament from side of each discarded and
    5 More
    sea scallops , tough ligament from side of each discarded, unsalted butter, cut into tablespoons, divided, chopped shallot, dry white wine, white-wine vinegar, chopped tarragon
    20 min, 6 ingredients
  • Pan-Seared Sea Scallops With Herb Butter Sauce
    linguine, salt, sea scallops, salt, pepper, olive oil and
    14 More
    linguine, salt, sea scallops, salt, pepper, olive oil, butter, shallot, finely diced, garlic, minced, dry white wine, clam juice, red pepper flakes, basil leaves, chopped, parsley, chopped, chives, chopped, capers, drained, lemon , zest of 1, lemon , juice of 1/2, pepper, butter
    15 min, 20 ingredients
  • Seared Scallops and Herb Butter Sauce
    uncooked orzo, chopped fresh parsley, divided and
    12 More
    uncooked orzo, chopped fresh parsley, divided, chopped fresh chives divided, extra-virgin olive oil, kosher salt, sea scallops, kosher salt, divided, black pepper, divided, dry white wine, chopped shallots, white wine vinegar, chilled butter, cubed, chopped fresh thyme
    14 ingredients
  • Scallop Casserole
    scallops , cut large in half, butter and
    8 More
    scallops , cut large in half, butter, onion, chopped finely, celery, chopped, fresh mushrooms, chopped, cream of mushroom soup, milk, soft fresh breadcrumb, grated cheddar cheese, fresh ground pepper
    40 min, 10 ingredients
  • Shrimp or Scallops in Garlic Butter
    peeled and deveined shrimp or 1 lb sea scallops, your cho... and
    5 More
    peeled and deveined shrimp or 1 lb sea scallops, your choice, butter, shallot, finely minced, garlic , mashed into a paste (or finely minced), sherry wine, fresh minced parsley, for garnish
    10 min, 6 ingredients
  • Scallops With Lemon Butter
    scallops, fine unseasoned breadcrumbs, butter, salt and
    4 More
    scallops, fine unseasoned breadcrumbs, butter, salt, ground black pepper, paprika, chopped fresh parsley, fresh lemon juice (approx 1 large lemon)
    20 min, 8 ingredients
  • Browned Butter for Seafood
    butter (no margarine or other substitutes will do) and
    1 More
    butter (no margarine or other substitutes will do), seafood, any type (clams, crab legs, crab cakes, lobster, shrimp, scallops, catfish, salmon, flounder, haddock, tilapia)
    10 min, 2 ingredients
  • Scallops with Mushrooms
    scallops, milk, flour, butter and
    6 More
    scallops, milk, flour, butter, lite olive oil (or other veggie oil), garlic, minced, mushrooms, thinly sliced, shallots, chopped, fresh lemon juice, sherry wine (optional)
    27 min, 10 ingredients
  • Browned Butter Pecan Pie
    butter (no substitutions), light corn syrup, honey, sugar and
    6 More
    butter (no substitutions), light corn syrup, honey, sugar, eggs, vanilla, salt, chopped pecans, pie shells, unbaked, cream, for topping
    1 hour 10 min, 10 ingredients
  • Champagne-Browned Butter Chicken
    center-cut bacon, all-purpose flour and
    20 More
    center-cut bacon, all-purpose flour, bone-in chicken thighs, skinned (about 1 3/4 lb), bone-in chicken drumsticks, skinned (about 1 1/2 lb), kosher salt, divided, freshly ground black pepper, divided, canola oil, divided, red-skinned potatoes, quartered, button mushrooms, halved, brandy, shallots, halved, no-salt-added chicken stock (such as swanson), black peppercorns, thyme sprigs, bay leaf, fresh flat-leaf parsley, baby carrots with tops, champagne, butter, all-purpose flour, chopped fresh flat-leaf parsley, chopped fresh thyme
    22 ingredients
  • Roasted Asparagus With Balsamic Brown Butter Sauce
    asparagus spears (trim or peel any stalks that seem tough) and
    6 More
    asparagus spears (trim or peel any stalks that seem tough), olive oil, salt (i use kosher ), black pepper, unsalted butter, soy sauce, balsamic vinegar
    17 min, 7 ingredients
  • Scallops Bonne Femme (Scallops in White Wine Sauce) Scallops Bonne Femme (Scallops in White Wine Sauce)
    butter, chopped onion, sea scallops and
    9 More
    butter, chopped onion, sea scallops, fresh sliced mushrooms, dry white wine, water, lemon juice, flour, salt, half-and-half, parmesan cheese, parsley, chopped
    45 min, 12 ingredients
  • Scallops in Hazelnut Brown Butter Scallops in Hazelnut Brown Butter
    scallops, butter, hazelnuts, chopped, canola oil and
    1 More
    scallops, butter, hazelnuts, chopped, canola oil, moscatel vinegar
    25 min, 5 ingredients
  • Chocolate-Dusted Scallops with Vanilla Butter Sauce (Emeril Lagasse) Chocolate-Dusted Scallops with Vanilla Butter Sauce (Emeril Lagasse)
    vegetable oil and
    17 More
    vegetable oil, sweet potato, peeled and sliced into gaufrettes, unsweetened cocoa, dried fennel seeds, toasted and ground, ground cinnamon, fine salt, cayenne, sea scallops, patted dry, vegetable oil, for frying, sugar, white wine vinegar, dry white wine, vanilla bean, split and seeds scraped, grated orange zest, heavy cream, cold unsalted butter , cut into pieces, orange , segmented
    18 ingredients
  • Sauteed Bok Choy and Shiitake Mushrooms with Seared Sesame-Crusted Scallops and Ginger Butter Sauce (Emeril Lagasse) Sauteed Bok Choy and Shiitake Mushrooms with Seared Sesame-Crusted Scallops and Ginger Butter Sauce (Emeril Lagasse)
    egg whites, all purpose flour, black sesame seeds and
    20 More
    egg whites, all purpose flour, black sesame seeds, white sesame seeds, sea scallops , wiped dry, vegetable oil, chopped shallots, chopped garlic, chopped fresh ginger, baby bok choy, stalks and leaves separated, well rinsed and drained, sliced 1/4-inch thick, shiitake mushrooms, stems removed , wiped clean, and sliced, vegetable stock or water, salt, freshly ground black pepper, ginger butter sauce , recipe follows, chives, garnish, minced shallots, minced fresh ginger, dry white wine, fresh lemon juice, cold unsalted butter , cut into pieces, salt, cayenne
    45 min, 23 ingredients
  • Sea Scallops With Lemony Butter Sauce Sea Scallops With Lemony Butter Sauce
    sea scallops, paprika, freshly ground black pepper and
    8 More
    sea scallops, paprika, freshly ground black pepper, garlic cloves, minced, butter, dry white wine, fresh lemon juice, salt, chopped fresh flat-leaf parsley, hot cooked angel hair (about 12 oz uncooked pasta), lemon wedges (optional)
    11 ingredients




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