71628 scallion wild crepes mushroom filling Recipes

wild rice (see notes ), salt, dried porcini mushrooms, butter at room temperature, divided, pancetta, finely chopped (see notes ), button mushrooms, finely chopped, leek, halved, rinsed, and white and light green parts thinly sliced, flour, dry white wine, reduced-sodium chicken or vegetable broth, minced flat-leaf parsley, freshly ground black pepper, heavy whipping cream

wild rice, uncooked, dried thyme, dried basil, salt, chicken stock, mushroom, butter, onion, finely chopped, chopped parsley

wild rice, uncooked, salt, water, ground beef, onion, chopped, celery, sliced, cream of mushroom soup, mushrooms, undrained, salt and pepper

wild rice, salt, water, boiling, mushroom, butter, flour, milk, salt, pepper

wild rice, barley, split peas, dried vegetables (optional), dried mushroom (optional), chicken broth (optional), tomato paste (optional), celery ribs, sliced (optional), carrots, sliced (optional), mushrooms (optional), chicken (optional)

wild rice (4oz), basmati rice (100g 3 1/3oz ), water (750ml 24fl oz), shiitake mushrooms (dried ), reduced sodium soy sauce, sesame oil, mirin (60ml 2fl oz), sesame seeds (toasted ), mung bean sprouts (1 2/3oz), spring onions (thinly sliced ), bean sprouts (snowpea specified 10z)

wild rice, bacon (use the 1/3 less salt kind if possible), bacon drippings, chopped celery, chopped onion, chopped green pepper, chicken broth (use 1/3 less salt kind), mushrooms, cream of mushroom soup

wild alaska salmon, scallions, finely minced, minced fresh ginger, egg white, low sodium soy sauce, fresh squeezed lime juice or 1/2 tsp lemon juice, olive oil (for frying ), wasabi paste, honey, rice wine vinegar, light olive oil or 1/2 cup vegetable oil, dark sesame oil, chopped fresh cilantro leaves (optional), salt and pepper

wild rice, brown rice, beef consomme, marsala wine , divided into two 1/2 cups, toasted chopped back walnuts, dried sour cherries, chopped whole scallion, flat leaf parsley, freshly cracked black pepper, fresh parsley sprigs and grated orange rind (to garnish)

wild rice (about 12 oz), butter, divided, extra-virgin olive oil, divided, fresh shiitake mushrooms, stemmed, sliced, oyster mushrooms, sliced, onions, chopped (about 4 cups), dried ancho chile,* stemmed, seeded, finely chopped, brown basmati rice, low-salt chicken broth, bay leaves (preferably fresh ), more) coarse kosher salt, chopped fresh italian parsley

beef broth, dry crepe mushroom, dried shiitake mushroom, margarine, imitation, button mushrooms, sliced thinly, red onion, garlic, minced, thyme, lemon , rind of, grated, angel hair pasta, cooked

wild mushrooms (chanterelle, shitake, oyster, button mushrooms can be used as a filler if some others are not availa), shallot, finely chopped, garlic clove, crushed, flat leaf parsley, chopped, extra virgin olive oil, salt (adjust to your liking), pepper (adjust to your liking), asiago cheese or 1/4 cup parmesan cheese, finely grated, basil pesto (your favorite homemade recipe or jarred ), french baguette

wild mushroom (such as chanterelles, oysters, stemmed shiitakes, or cremini), butter, minced fresh thyme or 1 tsp dried thyme, garlic cloves, minced, salt & freshly ground black pepper, russet potatoes, peeled and cut into 1/8 inch slices (a food processor works well), low sodium chicken broth, whipping cream (can use fat-free) or 1 cup half-and-half (can use fat-free)

wild rice, prepared, bulk pork sausage, cooked and crumbled, cream of mushroom soup, onion, chopped, green bell pepper, chopped, celery, chopped, mushroom, finely sliced, cheddar cheese, shredded, chicken broth, almonds, toasted and divided, dried parsley, pepper, salt

extra virgin olive oil, onion, minced, prosciutto, finely chopped, italian parsley, finely chopped, minced shallots, wild exotic mushroom (oyster, shiitake, lobster, cremini,etc.), beef broth, garlic, minced, fresh basil, chopped, fresh oregano, chopped, dry white wine, crushed tomatoes, crushed tomatoes, paprika, cayenne pepper, salt, pepper, grated parmigiano-reggiano cheese, grated parmigiano-reggiano cheese, grated mozzarella cheese, heavy cream, milk, dried lasagna noodle , sheets cooked according to package directions

wild mushrooms (whatever species are available, but chanterelle, black trumpet, porcini & hedgehog are the best for this recipe), french bread, olive oil, grated parmigiano reggiano, fresh cracked pepper

uncooked wild rice, fresh mushrooms sliced, beef bouillon, chopped onions, chopped celery (or sliced very very thin), coconut milk (not cream of coconut), heavy cream, juice of 1/2 lemon, cooking sherry (this gives it the rich flavors and really shouldn tsp be omitted).

wild rice washed soaked and drained, beef broth, mushroom bits and pieces, chopped onion flakes, butter, salt and black pepper to taste