26 savoyard tartiflette Recipes

potatoes, peeled and sliced, bacon, chopped, butter, onion, sliced, white wine, creme fraiche, reblochon cheese, salt and ground black pepper to taste

mustard, bechamel sauce, divided, sandwich bread, baked ham, thinly sliced, cooked red potatoes, reblochon cheese (enough to fill 4 sandwiches), butter, softened

strawberries, savoyard (lady finger), sponge cake, whipping cream, pastry cream, strawberry sauce

baking potato, cut into (1/2-inch) cubes (about 1 lb), butter, chopped onion, sliced leek (about 3 large), salt, freshly ground black pepper, turnips, peeled and cut into (1/2-inch) cubes, celery root, peeled and cut into (1/2-inch) cubes, water, whole milk, french bread, sharp white cheddar