823 savoy confit oignon Recipes
-
Duck Rillette with Crostini (Emeril Lagasse)recipe duck confit , recipe follows, minced onions and8 Morerecipe duck confit , recipe follows, minced onions, minced parsley, garlic cloves, reserved from the duck confit, cognac, butter, freshly ground black pepper, salt, fat reserved from the duck confit, homemade crostini , recipe follows14 hour 39 min, 10 ingredients
-
Duck Tacos (Emeril Lagasse)olive oil, julienned onions, duck confit, shredded and14 Moreolive oil, julienned onions, duck confit, shredded, tamarind sauce, chopped green onions, flour tortillas, vegetable oil for frying, sour cream, juice of 1 lemon, avocados, seeded, peeled and diced, juice of 1 lime, minced garlic, diced tomatoes, peeled and seeded, grated monterey jack cheese, shredded lettuce, tabasco sauce, salt and pepper35 min, 17 ingredients
-
-
Emeril's Pizza (Emeril Lagasse)new potatoes , cut crosswise into 1/4-inch thick slices and9 Morenew potatoes , cut crosswise into 1/4-inch thick slices, salt, olive oil, recipe of basic pizza dough, truffle oil, freshly ground black pepper, sliced red onions, confit duck legs (about 7 oz each) shredded, fontina cheese, grated, chopped fresh parsley leaves10 ingredients
-
Emeril's Sandwich (Emeril Lagasse)ciabatta, olive oil, plus more for oiling grill and13 Moreciabatta, olive oil, plus more for oiling grill, prosciutto cotto , plus 2 1/2 oz (5 slices), genoa salami, fontina, mortadella, spicy cappicola, fresh mozzarella, chicken and duck pate, shredded duck confit, speck, brie, prosciutto, arugula, salt and freshly ground black pepper20 min, 15 ingredients
-
-
Finishing Duck Confit (Emeril Lagasse)garlic gloves, bay leaves, fresh thyme, reserved fat and3 Moregarlic gloves, bay leaves, fresh thyme, reserved fat, black peppercorns, kosher salt, olive oil7 ingredients
-
Foie Gras Toast with Sauterne Gelee (Emeril Lagasse)sauterne or other sweet late harvest dessert wine and9 Moresauterne or other sweet late harvest dessert wine, unflavored gelatin, prepared chopped duck confit, chopped goose or duck foie gras, egg white, bread crumbs, salt, white pepper, brioche or homemade-style white bread, crusts removed, vegetable oil or clarified butter, for frying1 hour 30 min, 10 ingredients
-
Gruyere with Pear Confit (Gale Gand)firm anjou or bartlett pears, light green to yellow in co... and6 Morefirm anjou or bartlett pears, light green to yellow in color, unsalted butter, light brown sugar , packed, freshly squeezed lemon juice, fresh ginger, about 1/4-inch thick, gruyere cheese, whole-grain bread, cut in half7 ingredients
-
Herb Crusted Seared Tuna with Wasabi Mayonnaise and Ginger Confit on Endivethickly sliced sashimi-grade tuna, olive oil and10 Morethickly sliced sashimi-grade tuna, olive oil, fresh thyme, chopped, cracked pink and green peppercorns, salt and pepper, mayonnaise, wasabi powder, fresh peeled ginger, sugar, water, lemon, juiced, belgian endives40 min, 12 ingredients
-
HERB CRUSTED SEARED TUNA WITH WASABI MAYONNAISE,GINGER CONFIT ON ENDIVEthickly sliced sashimi-grade tuna, olive oil and10 Morethickly sliced sashimi-grade tuna, olive oil, fresh thyme, chopped, cracked pink and green peppercorns, salt and pepper, mayonnaise, wasabi powder, fresh peeled ginger, sugar, water, lemon, juiced, belgian endives27 min, 12 ingredients
-
Herb Roasted Alaskan Halibut with Fennel Confit, Nicoise Olives, Sweet Peppers and Yukon Gold Potatoesalaskan halibut fillet and17 Morealaskan halibut fillet, salt and freshly ground black pepper, olive oil, butter, fresh thyme, garlic cloves, butter, fish fume, cooked diced yukon gold potato, fennel, small dice, cooked soft, heirloom tomato, small dice (recommended : brandywine), nicoise olives, basil, leaves chopped, salt and freshly ground black pepper, sherry vinegar, red peppers , roasted, peeled and diced, parsley oil, scallions , julienne40 min, 18 ingredients
-
Lemon Confit (Melissa d'Arabian)organic lemons , skin scrubbed well, kosher salt and2 Moreorganic lemons , skin scrubbed well, kosher salt, peppercorns, lemon, juiced5 min, 4 ingredients
-
Lobster Salad with Confit Ginger, Cucumber and Young Greenscull lobster , 1 to 1 1/4 lb, seedless cucumber, ginger and6 Morecull lobster , 1 to 1 1/4 lb, seedless cucumber, ginger, sugar, olive oil, lemon, juiced, salt and pepper, mesclun salad, avocado9 ingredients
-
Onaga Fillet Cooked Skin Side Crisp, Confit Tomato with Truffle Juice and Fried Basiltomatoes , large, well ripened, olive oil, rock salt and8 Moretomatoes , large, well ripened, olive oil, rock salt, chicken stock, black truffle, chopped, truffle juice, butter, basil leaves, frying oil, fresh onaga boneless fillet, skin on, extra virgin olive oil2 hour 15 min, 11 ingredients
-
Peking Style Rotisserie Half Duck with Kona Confit Duck Stir-Fry Cashew Rice and Umeboshi Plum Sauce (Emeril Lagasse)salt and36 Moresalt, muscovy ducks, washed, patted dry and excess fat discarded, soy sauce, brewed coffee, light brown sugar, kona confit duck stir-fry cashew rice , recipe follows, umeboshi plum sauce , recipe follows, sliced green onion tops, for garnish, soy sauce, granulated sugar, toasted sesame oil, peanut oil, diced onion, diced carrot, minced garlic, minced ginger, minced green onion bottoms (white part ), plus 1/2 cup green onion tops, shredded kona confit duck leg meat , recipe follows, cooked white rice, salt, fresh ground white pepper, eggs, whisked, scrambled and rough chopped, frozen green peas, cashews, toasted and chopped, duck leg quarters, kosher salt, cracked black pepper, carrot, coarsely chopped, rib celery, coarsely chopped, onion, coarsely chopped, rendered duck fat, brewed kona coffee, vegetable oil , if needed, rice wine vinegar, sugar, japanese pickled plums ( umeboshi), drained, seeded, and chopped, minced seeded jalapeno peppers7 hour 35 min, 37 ingredients
-
Red Snapper Braised with Rosemary, New Potatoes, and Garlic Confitextra-virgin olive oil and16 Moreextra-virgin olive oil, potatoes , such as ruby crescents, cut into 1/8-inch thick rounds, onion , quartered lengthwise, and cut crosswise into 1/4-inch-thick slices, chopped fresh rosemary, chopped fresh thyme, coarse salt and freshly ground white pepper, extra-virgin olive oil , plus more as needed, roasted garlic, fresh rosemary, skin-on red snapper fillets, coarse salt and freshly ground white pepper, dry white wine, clam broth , plus more as needed, ripe tomatoes, peeled, seeded and cut into 1/4-inch dice, kalamata olives, pitted and coarsely chopped (about 1/3 cup), roughly chopped fresh flat-leaf parsley, sliced rounds lemon55 min, 17 ingredients
-
Rigatoni with Sauteed Cremini Mushrooms and Turkey Confit (Emeril Lagasse)turkey thighs , 10 to 12 oz each and13 Moreturkey thighs , 10 to 12 oz each, kosher salt , as needed to season turkey, plus 1 tsp for pasta dish, coarsely ground black pepper , as needed to season turkey, plus 1/4 tsp for pasta dish, bay leaves, fresh thyme, fresh rosemary, unpeeled cloves garlic, olive or vegetable oil, or as needed to cover turkey by 1-inch, diced yellow onion, sliced cremini mushrooms, minced garlic, rigatoni pasta , cooked al dente, drained (reserve 1 cup pasta cooking water separately), minced fresh parsley leaves, grated parmesan , for serving15 hour 35 min, 14 ingredients
Related searches:
- stir fried savoy cabbage and confit oignon onion marmalade
- confit oignon french onion marmalade
- confit oignon onion preserve
- and confit oignon onion
- and confit oignon onion marmalade
- savoy cabbage and confit
- oignon french onion
- savoy brown
- savoy truffle
- duck confit
- savoy cabbage
- guy savoy
- chicken confit
- onion confit
- tomato confit
- garlic confit
- chicken savoy
- rabbit or duck