15945 savoy coffee cocktail Recipes

hot freshly brewed strong coffee, sugar, coffee liqueur , such as tia maria, pure vanilla extract, sweetened whipped cream , recipe follows, cold heavy cream, sugar, pure vanilla extract

sugar, instant coffee granules, ground cinnamon, batter, butter, softened, sugar, egg, vanilla extract, all-purpose flour, baking powder, baking soda, salt, plain yogurt, chopped walnuts or pecans

unflavored gelatin, cold coffee, hot coffee, sugar, vanilla or irish whiskey (alternative), garnish: sweet cream or whipped cream

cookie, margarine (1 cup), instant coffee (1 tsp), boiling water (2 tbsp), dark brown sugar (1/4 cup), chopped nuts (1 cup) of your choice, cake flour (1 1/2 cup), cocoa (1/2 cup), margarine (1 tbsp), icing sugar (1 1/2 cup), cream cheese (1 tbsp), instant coffee (1 tsp), warm water (1 tsp), slab dark chocolate, melted

double-strength brewed decaffeinated coffee, cooled, sugar, coffee-flavored liqueur , optional, heavy cream

fresh or frozen turkey, thawed, sage sprigs, onion, peeled and halved, water, strong brewed coffee, chopped fresh or 1 tbsp dried rubbed sage, sugar, amaretto (almond-flavored liqueur), salt, black pepper, chopped 33%-less-sodium ham (about 4 oz), fat-free , less-sodium chicken broth, strong brewed coffee

lukewarm espresso or strong black coffee, sugar, coffee flavored liqueur, orange or lemon zest

lukewarm espresso or strong black coffee, sugar, coffee flavored liqueur, orange or lemon zest

water, granulated sugar, brewed coffee, cooled, coffee liqueur (recommended : tia maria), lemon , zested

milk, vanilla bean , or 1 tbsp pure vanilla extract, very strong espresso , about 3 oz, may substitute 4 tbsp instant coffee mixed with 1/4 cup water, egg yolks, sugar, whipping cream plus 1/2 cup whipped cream, unsweetened cocoa, strong american coffee, cooled, bitter cocoa , for dusting

sugar, flour ,sifted, shortening, teasp .cloves, cold coffee, egg,beaten, chopped nuts, teasp.baking soda, teasp.salt, teasp. baking powder, teasp. cinnamon, coffee icing, powdered sugar, butter, tablesp.cold coffee, tablesp. fresh lemon juice, salt, cream butter and sift sugar into it.add other ingredinets,beat until smooth and creamy., frost cookies or use for chocolate cake or muffins..

coffee liqueur, orange liqueur, heavy cream, whipped, plus additional for garnish, coffee ice cream (see note ), toasted almonds or other nuts

instant coffee granules, coffee-flavored liqueur, butter,softened, vanilla extract, salt, confectioners sugar,divided, white chocolate, paraffin

butter or margarine, softened, instant coffee powder, confectioners powdered sugar , icing sugar, or equivalent, coffee liqueur, milk

instant coffee powder, sugar, flour, salt, milk, cold black coffee, egg yolks, slightly beaten, vanilla extract, chopped toffee pieces

instant coffee granules, water, angel food cake mix, almond extract, vanilla extract, instant coffee granules, water, margarine, softened, powdered sugar, skim milk

frangelico (hazelnut-flavored liqueur), unsweetened cocoa, instant espresso or 2 tsp instant coffee granules, vegetable oil, egg whites, egg, all-purpose flour, whole wheat flour, granulated sugar, brown sugar, coarsely chopped toasted hazelnuts, divided, baking soda, salt, ground coffee beans

baking powder, butter, butter or margarine, caster sugar, eggs, lightly beaten, flaked almonds, ground almonds, icing sugar , sifted, instant coffee , dissolved in 1 tablespoon hot water, instant coffee , dissolved in 1 tablespoon hot water, self-raising flour