56 savoy cabbage with beef Recipes

canned beef broth, meaty cross-cut bone-in beef shank slice, onion, quartered, beets, peeled, chopped, carrots, peeled, chopped, russet potato, peeled , cut into 1/2-inch pieces, sliced savoy cabbage, chopped fresh dill, red wine vinegar, plain nonfat yogurt

white potatoes, peeled and chopped, sweet potatoes, peeled and chopped, swede, peeled and chopped, grated mature cheddar cheese, grated red leicester cheese, butter, milk, salt, pepper, vegetable oil, cocktail franks, red onions, sliced, red pepper, chopped, green pepper, chopped, garlic cloves, chopped, mixed herbs, drops maggi seasoning sauce, chopped tomatoes, baked beans, kidney beans, barbecue sauce, frozen mixed vegetables, savoy cabbage, shredded, beef gravy granules

olive oil, pancetta, cut into 1/2 inch dice, yellow onion , coursely chopped, celery rib, with leave cut into 1/4 in thick slices, carrot , cut into 1/4 inch thick slices, zucchini , cut in half lengthwise and sliced into 1/4 inch thick half moons, garlic cloves, finely chopped, shredded savoy cabbage (or spinach, fresh or frozen), peeled chopped tomatoes with juice, water, beef broth or 1 3/4 cups chicken broth or 1 3/4 cups vegetable broth, dry red wine, salt, dried thyme, black pepper, cannellini beans, rinsed and drained, balsamic vinegar

diced tomatoes with juice (1 can), shredded cabbage (napa or savoy), zucchini, sliced, whole kernel corn, undrained (1 can), celery ribs, sliced, onion, chopped, merlot, parsley, beef base or 1 tbsp bouillon, oregano, basil, garlic powder, water, salt, pepper, broken spaghetti noodles, ground beef, egg, beaten, milk, breadcrumbs, worcestershire sauce, salt, pepper, grated parmesan cheese

lean , boned pork loin roast, cut into 1-inch pieces, bacon slices, chopped, diced onion, sliced carrot, sliced parsnip, tomato juice, beef broth, brown sugar, paprika, salt, dried marjoram, pepper, light beer, coarsely chopped savoy cabbage, cubed peeled baking potato

boneless beef roast, pork shoulder, boneless & bone reserved, water, bay leaves, peppercorns, salt, new potatoes, savoy cabbage, turnips, peas, toasted crouton, chives, chopped, dijon mustard, horseradish

olive oil, chopped onion, diced carrots, diced celery, great northern beans, soaked, bay leaf, thyme, beef stock, rind of a piece of parmesan cheese -optional, italian canned tomatoes and their juice, salt and pepper to taste, diced potatoes, zucchini, diced, shredded savoy cabbage, pasta shells

good quality thick pork sausage links, unsalted butter, onions, finely sliced, bacon , lardons, savoy cabbage, finely shredded, baking potatoes, peeled and finely sliced, fresh thyme leaves, double cream, beef stock, bay leaves

uncooked long-grain rice, water, savoy cabbage, water, onions, chopped, butter, uncooked long-grain rice, extra lean ground beef, pork sausage, garlic cloves, minced, dried dill weed, dried sage, dried basil, salt, ground black pepper, white sugar, condensed tomato soup, whole canned tomatoes, with liquid, bay leaves

fresh beets (about 1 1/2 lb, without stems and greens), un-peeled, red wine vinegar, plus more for passing at the table, kosher salt, unsalted butter, stalks celery , halved lengthwise and thinly sliced crosswise, leeks (white part only), halved lengthwise and thinly sliced crosswise, garlic, minced, caraway seeds, head savoy cabbage (about 8 oz), cored, cut into 1-inch wedges, and shredded, parsley sprigs, fresh thyme sprigs, bay leaf, whole, peeled tomatoes (with liquid), roughly chopped, beef broth, freshly ground black pepper, sour cream, chopped fresh dill

whole onion coarsely chopped, organic kale torn, organic beef broth (i box), cauliflower head chopped, whole organic okra diced, whole organic carrots chopped, organic celery chopped, head savoy cabbage chopped, stalk organic rainbow kale stems chopped, bayleaf, organic chuck roast, thyme chopped

all-purpose potatoes, peeled and cut into chunks, mixed winter vegetables such as carrots , brussels sprouts, rutabagas, turnips, onions, leeks or savoy cabbage, peeled or trimmed and chopped into equal-sized chunks, olive oil, knobs butter, divided, vacuum packed chestnuts, good quality pork sausages , linked together, good quality venison or beef sausages, linked together, sea salt and freshly ground black pepper, fresh rosemary , leaves picked and finely chopped, nutmeg , for grating, red onions, peeled and finely sliced, few bay leaves, all-purpose flour, balsamic vinegar, good-quality vegetable or chicken stock

extra virgin olive oil, chopped onion, chopped leek, chopped celery, chopped carrots, chopped cabbage (preferably savoy), green beans, cut into 1/2 inch lengths, cubes of peeled boiling potatoes, chopped prosciutto, cubes of unpeeled zucchini, chopped rinsed fresh stemmed spinach, chopped fresh tomatoes or 2/3 cup canned tomato, tomato sauce, chicken broth or 6 cups beef broth, rice (preferably short grain arborio), cooked dried cannellini beans (or canned ), dried rosemary (crushed ), dried oregano, extra virgin olive oil, minced fresh parsley, grated parmesan cheese, salt & freshly ground black pepper, grated parmesan cheese (to garnish ) (optional), crusty garlic bread (optional)

dried chickpeas (2 1/3 cups), smoked ham hock, slab bacon, salt pork, thick) cross-cut veal shank (ossobuco; 1/2 lb), cured dried beef such as italian bresaola, ear , slice of pig s snout, or piece of pig s foot (optional), spanish chorizo links (cured spiced pork sausage), spanish smoked sweet paprika, water, fideos (dried coiled vermicelli noodles; needed only if serving broth as a first-course soup), savoy or green cabbage, cored and cut into 1-inch pieces, garlic cloves, finely chopped, spanish smoked sweet paprika, olive oil, eggs, salt, chopped fresh flat-leaf parsley, fine bread crumbs from a day-old country round or baguette (1/2 lb), olive oil