29 savoury vegetable Recipes

  • St Patrick's Day Muffins (Savoury Potato Muffins)
    potatoes (peeled and cut into 1/2 inch cubes ) and
    9 More
    potatoes (peeled and cut into 1/2 inch cubes ), all-purpose flour, baking powder, salt (be generous as they can be a bit bland otherwise), egg (lightly beaten ), vegetable oil, buttermilk, fresh chives (or spring onions chopped), fresh parsley (chopped ), yellow cheese (grated ) (optional)
    35 min, 10 ingredients
  • Individual Savoury Rabbit Puddings - from Leftover Roast
    day old french roll, sliced into 1 . 5 inch thick rounds and
    7 More
    day old french roll, sliced into 1 . 5 inch thick rounds, eggs , free range, milk , full cream, rabbit , roasted meat, roughly chopped, vegetables , leftover roughly chopped i used onion & potato, double cream, birds eye chile, thinly sliced, sheets puff pastry
    50 min, 8 ingredients
  • Upside Down (Maqloobeh)
    chicken legs (or 1 whole chicken cut into pieces two brea... and
    12 More
    chicken legs (or 1 whole chicken cut into pieces two breasts and two legs), onion, baharat (mixed savoury spice) or 2 tsp curry powder, salt (or to taste), vegetable oil, water, cauliflower, grain uncooked rice, cooked canned whole chickpeas, cardamom powder, black pepper, cinnamon (optional), natural plain yogurt (200g small pot per person)
    31 min, 13 ingredients
  • Ratatouille Savoury Strudel Ratatouille Savoury Strudel
    frozen puff pastry, thawed, egg yolk, zucchini, cubed and
    13 More
    frozen puff pastry, thawed, egg yolk, zucchini, cubed, eggplant, cubed, red onion, sliced, red pepper, chopped, olive oil, tomatoes , pulp, tomato paste, vegetable bouillon granules, salt, pepper, sugar, cayenne pepper, herbes de provence (thyme, rosmarine, marjoram, hyssop, sage, basil, lavender, fennel, summer savory), mozzarella cheese, cubed
    55 min, 16 ingredients
  • Stuffed Tomatoes with Savoury Risotto and Enough Risotto Left Over for Lunch the Next Day!! Stuffed Tomatoes with Savoury Risotto and Enough Risotto Left Over for Lunch the Next Day!!
    tomatoes, tops cut off and hollowed out and
    13 More
    tomatoes, tops cut off and hollowed out, onion, finely chopped, jalapeno pepper, chopped, frozen corn, carrot, sliced into rounds, button mushrooms, sliced, vegetable bouillon cubes or 1 chicken bouillon cube, arborio rice or 1 cup basmati rice, milk, parmesan cheese, very hot water , as needed, pepper , to taste, oil or 1 tbsp butter, to saute with, extra parmesan cheese, for sprinkling
    50 min, 14 ingredients
  • Savoury Sauce for Vegetables Savoury Sauce for Vegetables
    shallots, finely chopped, white wine vinegar, white wine and
    7 More
    shallots, finely chopped, white wine vinegar, white wine, heavy whipping cream, unsalted butter, parsley, dill weed, chervil, tarragon, salt and pepper
    30 min, 10 ingredients
  • Chicken, Bacon and Vegetable Savoury Muffins   Aust Ww 5 Points Chicken, Bacon and Vegetable Savoury Muffins Aust Ww 5 Points
    shallots, ends trimmed, peeled, thinly sliced and
    11 More
    shallots, ends trimmed, peeled, thinly sliced, ground chicken (chicken thigh mince), watchers lean bacon, finely chopped, fresh parsley, finely chopped, fresh thyme, leaves, multigrain bread , made into crumbs, skim milk, whole fresh carrot, peeled, roughly chopped, whole zucchini, ends trimmed, roughly chopped, whole red capsicum (red ), fresh ear of corn , cob kernels removed, ground paprika
    45 min, 12 ingredients




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