69 savory white potatoes Recipes

  • Split Pea Soup With Croutons
    yellow split peas, water, dried savory, bay leaf and
    9 More
    yellow split peas, water, dried savory, bay leaf, stalks celery, carrots, potato, peeled, onion, olive oil, garlic, minced, salt and pepper, homestyle white bread, butter
    16 min, 13 ingredients
  • Cauliflower Soup from L'islet
    chicken stock, cauliflower , cut in little flowers and
    9 More
    chicken stock, cauliflower , cut in little flowers, leek, white part only, diced, celery, diced, potato, peeled and diced, savory , to taste, thyme , to taste, salt and pepper, butter, flour, cream
    40 min, 11 ingredients
  • Salmon Pie (Emeril Lagasse) Salmon Pie (Emeril Lagasse)
    salmon fillets, salt and freshly ground white pepper and
    14 More
    salmon fillets, salt and freshly ground white pepper, court bouillon, olive oil, chopped onions, chopped garlic, chopped fresh dill, mashed potatoes, egg, heavy cream, basic savory pie crust , recipe follows, flour , for dusting, all-purpose flour, salt, cold lard or solid vegetable shortening, ice water
    1 hour 10 min, 16 ingredients
  • Hearty Winter Vegetable Stew Hearty Winter Vegetable Stew
    olive oil, shallots, peeled and halved, baby carrots and
    8 More
    olive oil, shallots, peeled and halved, baby carrots, new potato , scrubbed and halved, turnips or 1 small rutabaga, peeled and cut in 1 inch pieces, garlic cloves, crushed, salt & pepper, vegetable stock, dry red wine or 1/4 cup white wine, tamri soy sauce, dried thyme (or a mix of all three) or 1 1/2 tsp dried sage (or a mix of all three) or 1 1/2 tsp savory (or a mix of all three)
    6 hour 15 min, 11 ingredients
  • Country Style Ground Beef Meat Pie Country Style Ground Beef Meat Pie
    pastry for double-crust pie, butter, onion, minced and
    11 More
    pastry for double-crust pie, butter, onion, minced, stalks celery, chopped, minced fresh garlic, ground beef (or use half each) or 3 lbs pork (or use half each), potato, peeled and cut in 1/2 inch cubes, water or 1 cup low sodium beef broth, half-and-half cream or 1/2 cup milk, thyme, savory, seasoning salt (to taste) or white salt (to taste), fresh ground black pepper (to taste)
    1 hour 25 min, 14 ingredients
  • A Summer Garden's Worth of Vegetables A Summer Garden's Worth of Vegetables
    new potatoes and
    8 More
    new potatoes, carrots, trimmed and cut on the bias into 3/4-inch lengths, radishes, trimmed, green beans, trimmed, white onions , with green tops if possible, fresh peas in the pod (to give about 2 cups shelled), extra-virgin olive oil, lightly packed fresh herbs including basil , chives, savory, anise, hyssop, tarragon, fleur de sel (or sea salt) to taste
    9 ingredients
  • Lac-St-Jean Pie - Cipâte - Tourtière Du Lac-St-Jean Lac-St-Jean Pie - Cipâte - Tourtière Du Lac-St-Jean
    chicken, cubed, pork, cubed, stewing beef, veal, cubed and
    14 More
    chicken, cubed, pork, cubed, stewing beef, veal, cubed, onions, chopped, potatoes, diced, mushrooms, sliced, carrots, sliced, celery, diced, salt, pepper, savory, chicken stock, all-purpose white flour, salt, baking powder, shortening, milk
    9 hour , 18 ingredients




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