5 savory pork butt roast Recipes

boneless pork shoulder butt roast (3 to 4 lb), salt, pepper, canola oil, diced tomatoes, drained, onion, chopped, beef broth, dry red wine, stone-ground mustard, garlic cloves, minced, honey, molasses, dried thyme, cornstarch, cold water

onions, chopped, fresh baby carrots, boneless pork shoulder butt roast (3 to 4 lb), condensed cream of mushroom soup, undiluted, chicken broth, mushroom stems and pieces, drained, dried thyme, worcestershire sauce, dried rosemary, crushed, dried marjoram, pepper, cornstarch, cold water, french-fried onions , optional

vegetable oil (i use wesson best blend), pork butt (with bone ), whole berry cranberry sauce, orange marmalade or 1 cup apple jelly, dijon mustard, chicken soup base or 4 chicken bouillon cubes, prepared horseradish, garlic powder, dried thyme

boneless pork butt (larger if bone in) or 2 lbs boneless pork loin roast (larger if bone in), seasoning salt (more or less- this is just a guess as i always just shake it right out of the jar onto the roast and)