39292 savory pies pastry adapted Recipes

favorite pie pastry recipe for double crust, apples, sugar, flour, cinnamon, nutmerg, raisins ( dark or light - optional ), zest and juice from 1/2 lemon, cream for top crust, sugar for top crust, nutmeg for top crust

buttery pie pastry , using 3 tbsp. light brown sugar instead of the powdered sugar, pistachio ice cream (preferably not artificially tinted green), softened until easily spoonable, rose water *, optional, ground cardamom, freshly shelled roasted salted pistachios

onion, chopped, vegetable oil, eggs, lightly beaten, chopped fresh broccoli, cooked, shredded mozzarella cheese, carton ricotta cheese, grated parmesan cheese, salt, ground nutmeg, unbaked pie pastry

butter, cut into chunks, egg yolks, sugar, grated lemon peel, lemon juice, unflavored gelatin, whipping cream, baked single-crust 9-inch pie pastry, easy rhubarb compote, chilled

sliced peeled pears, sugar, king arthur unbleached all-purpose flour, sour cream, vanilla extract, lemon extract, almond extract, unbaked pie pastry (9 inches), king arthur unbleached all-purpose flour, butter, melted, brown sugar

butter, softened, sugar, eggs, separated, milk, chopped walnuts, raisins, unbaked pie pastry (9 inches), cream , optional

onion, chopped, vegetable oil, eggs, lightly beaten, chopped fresh broccoli, cooked, shredded mozzarella cheese, carton (15 oz) ricotta cheese, grated parmesan cheese, salt, ground nutmeg, unbaked pie pastry (9 inches)

sugar, quick-cooking tapioca, lemon juice, butter, grated lemon peel, ground nutmeg, ground cinnamon, salt, ripe pears, peeled and sliced, refrigerated pie pastry, milk

apples, cored, peeled and sliced, salt, sugar, molasses, butter bits, pie pastry for top only, ice cream, preheat oven to 450o.

sweet potatoes, egg yolks, nutmeg, brown sugar, salt, pie pastry

dried apples, water, butter or margarine, melted, sugar, ground cinnamon, ground nutmeg, lemon juice, pie pastries, vegetable oil

almonds, all-purpose flour, ground cinnamon, ground allspice, ground coriander, salt, orange juice, raisins, candied (glace) orange peel, candied (glace) citron, honey, pie pastry for a double-crust pie (see notes), egg yolk

ripe but firm bartlett pears (about 3 1/4 lb), peeled, cored, and quartered, maple sugar, divided, zest and juice of 1 lemon (about 2 tsp and 2 tbsp juice), ground cinnamon, kosher salt, quick-cooking tapioca, maple syrup, vanilla extract, pie pastry, chilled, egg yolk beaten with 1 tsp water (egg wash)

skinned, boned chicken breast halves cut into 1 inch pieces, onion chopped, butter melted, celery chopped, frozen peas and carrots thawed, peeled potato chopped, chicken broth, dry white wine, dried parsley flakes, pepper, bay leaf, cornstarch, water, cream of mushroom, undiluted, cheddar cheese shredded, sour cream, ready made pie pastry, egg yolk, milk

butter, unsweet chocolate cut up, pie pastry, eggs beaten, sugar, flour, vanilla, walnuts chopped

sugar, cornstarch, salt, ground nutmeg, water, lemon juice, pureed peeled fresh peaches, sliced peeled fresh peaches, pie pastry (9 inches), baked

sugar, creamy peanut butter, pie pastry (9 inches), baked and cooled, sugar, divided, cornstarch, divided, eggs, separated, milk, butter, vanilla extract, water

refrigerated pie pastry, fresh mushrooms, sliced, chopped onion, butter, swiss cheese, sliced