330159 savory parmesan perdu poached eggs greens Recipes

water, salt (optional), white vinegar (optional), eggs, very fresh, salt, pepper

meatless spaghetti sauce , of your choice, eggs, salt (optional), pepper, toast, grated romano cheese

whole wheat bread, whole egg, avocado, sliced, feta cheese, salt & pepper

eggs, reserved poaching water, flour, sour cream, dill weed

sandwich bread, eggs, kraft 2% american cheese singles, water, vinegar, salt, pepper, butter

onions, thinly sliced, butter, salt, pepper, flour, consomme, dry white wine, dijon mustard, poached eggs , hard boiled eggs can be used instead

chopped onion, butter, cream of chicken soup, milk, eggs, english muffins, split,toasted and buttered (or use any kind of bun)

asparagus spears, salt, white wine vinegar, eggs, butter, lemons , juice of, fresh tarragon, brioche bread, toasted (you may use any good crusty bread)

portabella mushroom caps , stems discarded (3-inch-wide), tomatoes , halved lengthwise, olive oil, salt, black pepper, distilled white vinegar, eggs, balsamic vinegar, fontina cheese , thin, chopped fresh chives

cider vinegar, cider vinegar, bacon , cut crosswise 1/4 inch thick, country-style white sandwich bread, halved diagonally, unsalted butter, softened, shallot, minced, brussels sprouts, trimmed and shredded (use the slicing blade on a food processor), heavy cream, kosher salt and freshly ground black pepper, eggs, shaved parmigiano-reggiano cheese, for garnish

roma tomatoes, garlic clove, bay leaves, oil (corn, safflower or canola), white onion (slivered or thinly sliced ), poblano chile (3/4 lb s about 3, charred, sweated, skinned, stemmed, seeded, cut into about 2-inch slices may soak ), marjoram, salt , kosher (more or less to taste), eggs, cheese, crumbled (queso fresco, farmers or a mild feta)

bacon, cut in to small pieces (about 1/2 inch), onion , fnely diced, yukon gold potatoes, butter, melted, salt & pepper, ripe tomato, oregano, water, white vinegar, fresh eggs

simply potatoes traditional mashed potatoes, eggs, prosciutto, chopped in small pieces, gruyere cheese, shredded, butter (for frying )