3165 savory madeleines Recipes

vegetable oil, beef round steak or 3 1/2-4 lbs chuck roast, cream of mushroom soup, dry onion soup mix, water, potatoes, quartered, carrots , cut into 2 inch pieces, whole mushroom , to taste, all-purpose flour

kidney beans, rinsed and drained, oil, cumin seeds, whole, onion, minced (about 1 medium), fresh ginger, minced, dried thyme, tomato, diced (about 1 medium), tomato paste, salt, pepper, fresh cilantro or 1/4 cup parsley, minced, green onion, diced, fresh green chile, minced

bottom round beef roast (or rump), salt, pepper, nutmeg, flour, vegetable oil, onions, sliced, garlic clove, crushed, hot beef bouillon (broth), tomato paste, sugar, vinegar, thyme, parsley , plus, celery tops , plus, bay leaf (tied together in bouquet)

butter, melted, garlic powder with parsley (lawry s is best), refrigerated buttermilk biscuits

grated cheddar cheese, butter, cream, prepared mustard (regular or spicy brown ), salt, pepper, eggs, beaten

noodles, vegetable oil, onions, chopped, salt & freshly ground black pepper, to taste, paprika , depending on taste,plus, extra paprika, for sprinkling, eggs, beaten well

onion (chopped ), butter, fresh mushrooms (sliced or chopped ), grain rice (uncooked ), beef consomme, water, salt, pepper, dried parsley, garlic powder

all-purpose flour, baking powder, baking soda, sugar, salt, fresh ground black pepper (must be freshly ground or forget it!), cayenne pepper (no more than 1/8 tsp! ), butter (soft , cut into 1 tbsp amounts to easily work into the dough), buttermilk (do not use soured milk ! it will not turn out the same!!!!! i have access to gourmet but), extra-sharp cheddar cheese (cut into tiny cubes the size of garden peas. the recipe sifter does not recognize this brand, but th), chives , snipped into tiny pieces (i ended up wanting to use the entire plastic package of , which equalled about 3/4 cup lightly), heavy cream (half and half, whipping cream(for spreading on top of the biscuits before they go into the oven)

shallot, chopped, butter, garlic, chopped, green beans, trimmed, red bell pepper, seeded and sliced, vegetable broth or 1/2 cup chicken broth, walnuts, toasted and chopped

olive oil, divided, cubed french baguettes (1 inch cubes ), hidden valley original ranch dressing and seasoning mix, chopped shallots, corn (fresh or frozen ), bacon, cooked and rough chop, eggs, half-and-half cream, sharp cheddar cheese, shredded, hot sauce (preferably red hot ), salt, pepper, panko breadcrumbs, parmesan cheese, grated, lemon zest, fresh thyme, leaves removed and chopped

olive oil, lean stewing beef, cubed, flour or 1/4 cup cornstarch, salt, garlic powder or 1/2 tsp fresh minced garlic, marjoram leaves, black pepper, tomatoes, undrained and cut up, condensed beef broth, cubed potatoes, sliced celery, carrots, sliced, onion, diced, bay leaf

oil, butter (can use more ), onions , thinly slices, eggs, whipping cream, cooked potatoes (diced into about 1/2-inch cubes ), crumbled blue cheese (can use lass), fresh thyme, salt and pepper

white wine worcestershire sauce, olive oil, salt, cayenne pepper, macadamia nuts

canned shrimp, drained, dill seed, lemon juice, fresh, onion salt, garlic powder, drops tabasco sauce, cream cheese, softened, mayonnaise, worcestershire sauce

broad egg noodle, stalks broccoli, head cauliflower, vegetable oil, onion, peeled and chopped, sliced mushrooms, pressed garlic, part-skim ricotta cheese, shredded low-fat cheddar cheese, dried mustard, salt and pepper

chuck roast, good seasonings italian salad dressing mix, dried thyme, freeze-dried basil leaves or 1 tbsp dry basil leaves, salt & pepper, garlic cloves, minced, red wine, water, baby carrots, white button mushrooms, halved, salt & pepper

sweet potatoes, water , to soak potato wedges, oil, 3 inches,for frying, fresh parsley, chopped, fresh tarragon, chopped, fresh rosemary, chopped, lemon juice, freshly squeezed, cumin, salt and pepper, to taste