3289 savory italiano Recipes

hot italian sausage or 1 lb sweet italian sausage, diced, frozen hash browns (loose type), green pepper, chopped, onion, chopped, chili sauce

olive oil, eggs, milk, hot sauce, salt, diced stale bread, spinach, well rinsed and wilted, corn kernel , preferable scraped from the cob, chopped scallion, chopped red bell pepper, shredded cheddar cheese

egg white, water, cumin, chili powder, curry, garlic salt, cayenne, ginger, cinnamon, mixed nuts

marinated artichoke hearts, extra firm tofu, drained and cubed, ground cumin, black pepper, divided, olive oil, carrots, thinly sliced (1 1/2 cups), leeks, white and light green parts thinly sliced (1 1/2 cups), diced tomatoes, whole wheat couscous, garlic cloves, minced (2 tsp), salt , to taste

butter, softened, sugar, egg, vanilla, unbleached white flour, whole wheat flour, baking soda, salt, old fashioned oats, cheese, shredded, bacon , cooked crisp and crumbled

chopped onion, butter or 3 tbsp margarine, all-purpose flour, salt (or seasoned ), pepper, garlic powder, milk, chicken broth, shredded carrot (or diced ), diced celery, shredded cheddar cheese (6 oz.), shredded mozzarella cheese, fresh chives (optional) or dried chives (optional), cayenne pepper , dash (optional), green peppers (optional) or red pepper, chopped (optional), potato, chopped (optional), other vegetables , as desired

dried lentils, butter or 1 tsp oil, water, red peppers or 1 green pepper, diced (i do a combo), onion, diced, garlic or 3/4 tbsp minced, beef bouillon cubes or 2 chicken bouillon cubes, salt & pepper

butter, softened, dried sage, refrigerated crescent dinner rolls, chopped pecans

frozen hash browns, egg, beaten, salt & fresh ground pepper, eggs, milk, salt & fresh ground pepper, chopped ham or 1 cup bacon, sliced fresh mushrooms, green onion (chopped ), green bell pepper (chopped ), shredded cheddar cheese

chicken thighs, chicken broth, beer, thyme leaves, montreal brand steak seasoning (or any brand ), seasoning salt, celery seed, poultry seasoning

swiss cheese, eggs, soymilk, salt, fresh ground black pepper, baguette , day old, cubed

water, dried lentils (i prefer the red ones ), onion, chopped, carrot, chopped, stalk celery, chopped, potatoes, peeled and chopped, chopped parsley, fresh ground pepper, dried thyme, liquid smoke, water, minced shallots, minced garlic, ground cumin, ground coriander, soy sauce

white bread, toasted, butter, melted or, margarine, melted, onion salt , or, garlic salt, corn flakes , crumbed, parmesan cheese, grated

fresh portabella mushrooms, extra virgin olive oil, red wine vinegar, worcestershire sauce, soy sauce, bacon , cooked crisp, bacon drippings or 2 tbsp butter, fresh baby spinach leaves, chopped, garlic cloves, minced, soft fresh goat cheese or 4 oz chevre cheese

zucchini (grated, skin on ), onion (chopped ), eggs, soy flour (can use regular flour if you re not low carbing it!), garlic powder (or less depending on your love of garlic), parmesan cheese (grated ), pepper

mincemeat (i use lean mince), onion (sliced and diced ), garlic cloves (crushed ), carrot (sliced ), peas, potatoes (halfed or quartered depending on size), pasta sauce, chicken stock, water, oregano, basil, mixed herbs, chili flakes

sliced green onion, mayonnaise, shredded monterey jack cheese, shredded cheddar cheese, mushroom stems and pieces, drained, chopped ripe olives, chopped pimento stuffed olive, rye cocktail bread

cornish hens (1 3/4-2 lbs each), onion, cut in thick slices (i use these as a natural rack for the hens to sit on in the pan), onion, cut in quarters, orange, cut in quarters, parsley, dried thyme, kosher salt, for the filling, ground black pepper, for the filling, butter (1/8 cup for the filling, 1/8 cup for the skin ), kosher salt, for the skin, black pepper, for the skin, red currant jelly, garlic, minced, brandy (just pick up 1 of those little airplane bottles, they work fine if you don tsp keep in the ho), chicken stock, dry white wine, butter (optional)