159815 savory goat rosemary olives Recipes

king arthur unbleached all-purpose flour, active dry yeast, sugar, dried rosemary, crushed, divided, salt, coarsely ground pepper, warm water (120o to 130o), olive oil, divided, sliced ripe olives, yellow cornmeal, grated parmesan cheese, coarsely ground black pepper and rosemary

pork loin, rolled and tied, dried rosemary, olive oil , plus, olive oil, fresh coarse ground black pepper, balsamic vinegar, kosher salt, fresh rosemary sprigs

new potato, fresh rosemary, chopped, rosemary sprigs, olive oil, salt , to taste, pepper , to taste

cornish hens, salt and pepper, lemon, quartered, fresh rosemary, olive oil, garlic, gloves, white wine, low sodium chicken broth, dried rosemary, garlic powder

fresh green beans, trimmed, salt, divided, green onions, sliced (about 1/4 cup), chopped fresh rosemary, olive oil, chopped pecans, toasted, grated lemon rind, garnish: fresh rosemary sprigs

all-purpose flour, sugar, walnuts, chopped, baking powder, dried rosemary, salt, lemon , zest of, grated, eggs, lightly beaten, white wine or 3/4 cup apple juice, extra virgin olive oil, vegetable oil cooking spray

butter, for greasing pan, eggs, sugar, flour, baking powder, baking soda, salt, oranges , juice of (about 3/4 cup), milk, extra-virgin olive oil, rosemary, chopped, oranges , zest of (about 3 tbsp)

all-purpose flour, sugar, chopped walnuts, baking powder, dried rosemary, salt, grated zest of 1 lemon (1 tbsp), eggs, lightly beaten, sweet white wine or apple juice, extra-virgin olive oil

olive oil, divided, garlic, peeled and minced, white beans (great northern, cannellini, or white kidney beans), drained and rinsed, fresh lemon juice, kosher salt, fresh rosemary, rinsed

tomatoes (preferably assorted colors), halved, shallot, chopped, balsamic vinegar, chopped fresh rosemary plus 8 large sprigs, olive oil, divided, coarse kosher salt, whole trout , gutted, boned, heads removed, if desired

garlic cloves, coarsely chopped rosemary, olive oil, thick) bone-in rib pork chops (1 1/2 lb), lemon wedges

goat cheese, olive oil, grated lemon rind, fresh lemon juice, chopped fresh cilantro, chopped fresh chives, salt, freshly ground pepper, belgian endive leaves (about 8 heads ), grape or cherry tomatoes, thinly sliced, garnish: fresh cilantro leaves

radiatore pasta cooked al dente, basil fresh shredded, chevre goat cheese, olive oil, sweet peppers coarsely diced, baby portabella mushrooms thick slided

cream cheese, softened, chopped green onion, chopped fresh mushrooms, black pepper, sheet frozen puff pastry, thawed, sliced provolone cheese, sun-dried tomato, drained and cut into strips (the kind marinated in olive oil), sliced black olives, , drained

all-purpose flour, divided, sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), white cornmeal, salt, divided, chopped fresh rosemary, olive oil, divided, seedless black grapes, quartered and divided, rosemary sprig (optional)

chopped fresh or 2 tsp dried rosemary, olive oil, garlic clove, minced, salt, coarsely ground black pepper, turkey tenderloins, dry vermouth or low-sodium chicken broth, water, cornstarch, rosemary sprigs (optional)

unbleached pastry flour, granulated sugar, baking soda, baking powder, milk, extra-virgin olive oil, extra-large eggs, chopped fresh rosemary, grated orange zest