367457 savory garlic onion bread wedges Recipes

warm water (110 degrees f), butter, dry milk powder, white sugar, salt, dried parsley, garlic powder, bread flour, active dry yeast

water, butter, dry milk, sugar, salt, dried parsley, garlic powder, bread flour, dry yeast

bread flour, salt, active dry yeast (about 1 tbsp), sugar, warm water (110f), extra virgin olive oil, onion, finely chopped, garlic clove, crushed, sun-dried tomatoes packed in oil, drained, basil leaves, fresh ground pepper , to taste, milk , to glaze, coarse sea salt, basil leaves (to garnish )

onions, thinly sliced, sugar, kosher salt, clarified butter, sweet sherry, italian bread or 1 large french bread, crusts removed, cut into 5x1-inch pieces, eggs, heavy cream, grainy mustard, chopped thyme, fresh ground black pepper, grated gruyere cheese

water, bread flour, dry milk, brown sugar, salt, butter, dried onion, onion powder, black pepper, bread machine yeast

water, warmed, water, warmed, butter, softened, salt, bread flour, dried onion flakes, minced, dill weed, poppy seed, nonfat dry milk powder, sugar, active dry yeast

cream-style cottage cheese, water, egg (slightly beaten ), butter (cut up ), bread flour, sugar, dill seeds, dried onion flakes, salt, pepper, dry yeast, butter, kosher salt

water, olive oil, minced garlic (i like 2 tbsp because i love garlic), white bread flour, sugar, salt, grated parmesan cheese, sweet basil, garlic powder (i like 1 tbsp because i love garlic), dried and chopped chives, fresh coarse ground black pepper, active dry yeast

water, white flour, butter, sugar, salt, grated parmesan cheese, garlic powder, minced garlic, active dry yeast (bread machine yeast)

bread , prefer rosemary garlic loaf, garlic clove, lemon juice, salt and pepper, mayonnaise, shredded cheese prefer mexican four cheese blend

pita bread, cut in half, butter, crushed garlic, grated parmesan cheese

lukewarm water, olive oil, garlic, minced, bread flour, white sugar, salt, active dry yeast

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), salt, shortening, minced onions, dried oregano, bread flour, onion, butter, melted

active dry yeast, bread flour, wheat germ, wheat bran, salt, sugar, olive oil, garlic, pressed, parsley, fresh chopped, water

warm water (110 degrees f), butter, dry milk powder, white sugar, salt, dried parsley, garlic powder, bread flour, active dry yeast

garlic croutons, bread crumbs , 3/4 inch cubes are good. (cut from day old, sturdy bread with crusts remeoved), evoo, garlic cloves, thinly sliced, flat leaf parlsey, finely chopped, grated lemon zest, kosher salt, fresh ground black pepper, dressing, fragrant evoo, red or white wine vinegar , or fresh lemon juice, chopped shallots, dijon mustard, chopped fresh oregano, mashed oil-packed anchoves (2-4 filets), kosher salt, fresh ground black pepper, salad, gently packe baby arugula, washed and dried, firm-ripe tomatoes, cored, seeded and diced (about 2 cup), english cucumber, seeded and diced (about 2 cups), meaty kalamata or cerignola olives, pitted and quartered, firm feta cheese, cut into 1/2 inch dice , (about 1 1/2 cup)

water (100 deg), garlic minced, oil, honey, salt, dry yeast, bread flour, parmesan cheese to taste, garlic powder to taste

bread flour, sugar, dried parsley flakes, garlic powder, bread machine yeast, dried oregano, dried basil, salt, water, low-fat milk, commercial pesto, olive oil