9 savory country ribs Recipes

country-style pork ribs, scallions, sliced, soy sauce, splenda sugar substitute, blackstrap molasses, white wine vinegar, toasted sesame oil, lemon juice, hot sauce, garlic clove, ground ginger, chili powder, red pepper flakes, hoisin sauce

butter, boneless country-style pork ribs, tomato sauce, brown sugar, ketchup, prepared mustard, honey, pepper, dried savory, salt

thick, meaty , pork country ribs, lard (or enough to cover the meat), water, lime , zest removed with a vegetable peeler in wide strips, course salt , about 1/2 tsp, water to cover the meat, salt , plus a little course for sprinkling on before serving, chunky guacamole , recipe follows, with all it s garnishes (cheese, radish roses, cilantro, etc.), onion, very finely chopped, serranos or 1 to 2 jalapenos, stemmed, seeded and very finely chopped, ripe, medium-large tomato, cored and very finely chopped , optional, garlic, peeled and very finely chopped , optional, fresh cilantro, chopped , optional, ripe, medium-size avocados, salt , about 1/2 tsp, lime, juiced , optional, chopped onion , fresh cilantro, radish slices or roses, and/or a little crumbled mexican queso fresco or other fresh cheese like feta or farmer s cheese, for garnish

dijon mustard, red-wine vinegar, olive oil, dried summer savory, crumbled , or 3 tbsp fresh summer savory, chopped fine, water, country-style pork ribs (about 6)

onion, sliced and separated into rings, country-style boneless pork ribs, honey barbecue sauce, maple syrup, spicy brown mustard, salt (to taste), pepper (to taste)

cubed pork, cubed beef, short rib of beef, oxtails, soup bones, split, onions, parsley sprigs, dried lima beans, dried split peas, salt, pepper, dried oregano, crushed, paprika, dried basil, crushed, garlic salt, dried savory, crushed, red cabbage, chopped, diced carrots (1 lb.), diced celery (1 lb.), diced rutabagas, diced green pepper, tomatoes, green beans, peas, whole kernel corn

barbecue sauce, teriyaki sauce, spicy brown mustard, chili-garlic sauce, asian style, dry sherry, divided, tomato sauce, country-style pork ribs, oil, brown sugar, butter, white button mushrooms, halved if large, yellow onion, chopped, smoked paprika, ground savory, thyme, roasted garlic, chopped, ground ginger, beef stock, red bell pepper, chopped