31 savory and with blue and Recipes

  • Broccoli Blue Cheese Strata
    eggs, milk, blue cheese dressing, butter, melted and
    8 More
    eggs, milk, blue cheese dressing, butter, melted, salt , or to taste, ground black pepper , or to taste, minced garlic , or to taste, dried thyme, dried savory, sliced white bread, frozen chopped broccoli, thawed, shredded cheddar cheese
    55 min, 12 ingredients
  • Bacon, Blue Cheese Savory Cheesecake Kansas City Junior League
    breadcrumbs, fine, parmesan cheese, grated, cream cheese and
    7 More
    breadcrumbs, fine, parmesan cheese, grated, cream cheese, eggs, heavy cream, bacon, onion, blue cheese, crumbled (roquefort, stilton, gorgonzola), salt and pepper, drops tabasco sauce
    5 hour 20 min, 10 ingredients
  • Bleu Cheese and Spinach Puffs
    shallot, minced, fresh spinach, chopped, butter and
    11 More
    shallot, minced, fresh spinach, chopped, butter, white wine, egg beaters egg substitute, egg, fat-free evaporated milk, all-purpose flour, salt, pepper, garlic powder, savory, blue cheese, butter or cooking spray
    35 min, 14 ingredients
  • Fig & Stilton Savory Thumbprint Cookies
    all-purpose flour, unsalted butter, room temperature and
    3 More
    all-purpose flour, unsalted butter, room temperature, stilton blue cheese, crumbled, freshly ground rainbow peppercorns, fig preserves (or quince)
    5 ingredients
  • Crock Pot Chicken W/ Blue Cheese & Mustard Sauce Crock Pot Chicken W/ Blue Cheese & Mustard Sauce
    chicken, cut up , fresh ground pepper, dried thyme and
    7 More
    chicken, cut up , fresh ground pepper, dried thyme, dried savory, dried bay leaf, dijon mustard (adjust to taste), dry white wine (adjust to taste, i just pour until satisfied), cornstarch, whipping cream (redi-whip works best), crumbled blue cheese
    6 hour 10 min, 9 ingredients
  • Crock Pot Chicken W/ Blue Cheese and Mustard Sauce Crock Pot Chicken W/ Blue Cheese and Mustard Sauce
    chicken, cut up, fresh ground pepper, dried thyme and
    7 More
    chicken, cut up, fresh ground pepper, dried thyme, dried savory, dried bay leaf, dijon mustard, dry white wine, cornstarch, whipping cream, crumbled blue cheese
    7 hour 10 min, 10 ingredients
  • Beef and Ale Stew With a Savory Crust Beef and Ale Stew With a Savory Crust
    stewing beef (cut into 1-inch bite size pieces) and
    19 More
    stewing beef (cut into 1-inch bite size pieces), cremini mushrooms (cut in half depending on the size), onions, cut in half and thin sliced, celery root, parsnips, peeled and thin sliced in rounds, beef stock, dark ale i prefer stout beer (1 bottle), fresh rosemary, fresh tarragon, garlic, minced, kosher salt , to taste, ground black pepper, flour, olive oil to saute the meat and the vegetables, crescent rolls , i used pillsbury, butter, blue cheese, dried basil, dried thyme, dried parsley
    2 hour 30 min, 20 ingredients
  • Mini Savory Cheesecakes on Arugula or Butterhead Lettuce Mini Savory Cheesecakes on Arugula or Butterhead Lettuce
    unsalted butter, softened and
    12 More
    unsalted butter, softened, bread , processed in a food processor to make 1/2 cup crumbs, cream cheese, eggs, sour cream, salt, fresh ground black pepper, minced fresh parsley, crumbled blue cheese , like stilton or 1/4 cup roquefort cheese, arugula , crunchy lettuce or another tender crunchy lettuce, extra virgin olive oil, red wine vinegar, salt & freshly ground black pepper
    30 min, 13 ingredients
  • Savory Mini-Blue Cheese Cakes with Port Reduction (Emeril Lagasse) Savory Mini-Blue Cheese Cakes with Port Reduction (Emeril Lagasse)
    fine dry bread crumbs, chopped toasted walnuts and
    16 More
    fine dry bread crumbs, chopped toasted walnuts, unsalted butter, melted, goat cheese, crumbled, at room temperature, roquefort or stilton, rind removed and crumbled, at room temperature, cream cheese, at room temperature, eggs, minced garlic, minced fresh tarragon leaves, salt, freshly ground black pepper, ruby port, sugar, arugula, stems removed, washed and spun dry, sliced ripe pears, accompaniment, ripe red grapes, accompaniment, toasted walnut halves, sliced french bread, lightly toasted, accompaniment
    18 ingredients




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