239 sauternes poad frae Recipes

  • Sauternes and Sugar-Glazed Pears
    low-fat sour cream, vanilla low-fat yogurt, sugar, water and
    4 More
    low-fat sour cream, vanilla low-fat yogurt, sugar, water, sauternes or other sweet white wine, ground allspice, bosc pears (about 1 lb), peeled, cored , and cut in half lengthwise, ground allspice (optional)
    8 ingredients
  • Honeyed Panna Cotta with Dried Figs and Sauternes
    whole milk, unflavored gelatin, whipping cream, sugar and
    5 More
    whole milk, unflavored gelatin, whipping cream, sugar, honey, salt, vanilla extract, sauternes or quady winery essensia, dried black mission figs, quartered
    9 ingredients
  • Peaches in Sauternes
    very ripe yellow peaches or 6 -8 white peaches, sugar and
    2 More
    very ripe yellow peaches or 6 -8 white peaches, sugar, good sauternes wine, orange-flavored liqueur (grand marnier recommended)
    2 hour 20 min, 4 ingredients
  • Poached Pears in Sauternes
    ripe pears , depending on size, orange , juice and zest of and
    8 More
    ripe pears , depending on size, orange , juice and zest of, sauternes wine or 375 ml other not-too-sweet white wine, water, honey, sugar, lemons , juice of, vanilla pod, split, cinnamon stick, broken into short lengths
    20 min, 10 ingredients
  • Sauternes Apple Pie (Food Network Kitchens) Sauternes Apple Pie (Food Network Kitchens)
    all-purpose flour, plus more for dusting, baking powder and
    11 More
    all-purpose flour, plus more for dusting, baking powder, fine salt, cold butter , cut into 1/2-inch pieces, sauternes wine, ice water, sauternes wine or moscato, freshly squeezed lemon juice, baking apples , such as golden granny smith, honeycrisp, braeburn or golden delicious (10 to 11 medium-large apples), unsalted butter, plus 1 tbsp melted, for brushing, sugar, plus 1 tbsp for sprinkling, ground cinnamon, ground cardamom , optional
    2 hour , 13 ingredients
  • Kumquat Compote with Sauternes and Ginger Kumquat Compote with Sauternes and Ginger
    sauternes or late harvest riesling, sugar, water and
    3 More
    sauternes or late harvest riesling, sugar, water, vanilla bean, split, kumquats , quartered lengthwise, seeded, chopped crystallized ginger
    7 ingredients
  • Sauternes-Soaked Genoise with Candied Kumquats Sauternes-Soaked Genoise with Candied Kumquats
    cake flour (not self-rising), salt, eggs, sugar, vanilla and
    10 More
    cake flour (not self-rising), salt, eggs, sugar, vanilla, unsalted butter, melted and cooled, water, sugar, salt, fresh kumquats (3/4 lb without leaves), 1 kumquat (left whole) reserved for sauternes syrup and remainder halved lengthwise (quartered if large) and seeds discarded, sauternes, sugar, zest of 1 kumquat, removed with a vegetable peeler, sliced blanched almonds, toasted, garnish: confectioners sugar
    1 hour 45 min, 15 ingredients
  • Foie Gras Toasts with Sauternes Geleé Foie Gras Toasts with Sauternes Geleé
    sauternes or other white dessert wine, sugar and
    5 More
    sauternes or other white dessert wine, sugar, unflavored gelatin (from a 1/4-oz envelope), water, thick) slice of foie gras terrine (6 oz; not pate or mousse) or a 6 1/2-ounces block, thick) slices firm white bread (pullman loaf or firm sandwich bread), unsalted butter, melted
    5 hour , 7 ingredients
  • Sauterne Stuffed Mushrooms Sauterne Stuffed Mushrooms
    fresh large mushroom, butter, melted, chopped green onion and
    2 More
    fresh large mushroom, butter, melted, chopped green onion, sauterne white wine, herbed croutons, crushed
    35 min, 5 ingredients
  • Foie Gras Toast with Sauterne Gelee (Emeril Lagasse) Foie Gras Toast with Sauterne Gelee (Emeril Lagasse)
    sauterne or other sweet late harvest dessert wine and
    9 More
    sauterne or other sweet late harvest dessert wine, unflavored gelatin, prepared chopped duck confit, chopped goose or duck foie gras, egg white, bread crumbs, salt, white pepper, brioche or homemade-style white bread, crusts removed, vegetable oil or clarified butter, for frying
    1 hour 30 min, 10 ingredients
  • Gorgonzola-Stuffed Pears with Sauternes Drizzle (Emeril Lagasse) Gorgonzola-Stuffed Pears with Sauternes Drizzle (Emeril Lagasse)
    sauternes wine or other sweet dessert wine, water, sugar and
    10 More
    sauternes wine or other sweet dessert wine, water, sugar, cinnamon, bosc pears, lemon juice, crumbled gorgonzola, softened at room temperature, cream cheese, softened at room temperature, honey, salt, freshly ground black pepper, lightly toasted chopped walnuts
    1 hour 5 min, 13 ingredients
  • Almond Cookie Cups with Sauternes-Poached Apples and Frozen Sauternes Mousse Almond Cookie Cups with Sauternes-Poached Apples and Frozen Sauternes Mousse
    sweet dessert wine (such as sauternes or orange muscat) and
    9 More
    sweet dessert wine (such as sauternes or orange muscat), sugar, egg yolks, chilled whipping cream, sweet dessert wine, water, sugar, gala apples, peeled, cored, cut into 1/2-inch wedges, almond cookie cups, toasted sliced almonds
    10 ingredients
  • Pears With Roquefort and Sauternes Syrup Pears With Roquefort and Sauternes Syrup
    chopped walnuts, pears (see headnote), light olive oil and
    6 More
    chopped walnuts, pears (see headnote), light olive oil, salt, ground black pepper, roquefort cheese (by weight), sauternes wine, sauternes wine, sugar
    55 min, 9 ingredients
  • Baked Pears with Sauternes Custard Sauce Baked Pears with Sauternes Custard Sauce
    firm-ripe bartlett pears, raisins, chopped and
    7 More
    firm-ripe bartlett pears, raisins, chopped, light brown sugar, grated fresh orange zest, grated fresh lemon zest, sauternes or other white dessert wine, egg yolks, granulated sugar, madeleines
    9 ingredients
  • Prawns in an Apple Sauternes Broth Prawns in an Apple Sauternes Broth
    olive oil, salt and
    17 More
    olive oil, salt, onion, cut into small dice (small dice=1/4-inch cube ), granny smith apples, peeled and in medium dice (medium dice=1/2-inch cube ), chicken stock, sauternes wine, garlic cloves, minced, tiny-diced shallots (recipe calls for brunoise cut=1/8-inch cube), ground cinnamon, saffron strands, carrots, peeled and julienned, kosher salt, fresh ground black pepper , to taste, shrimp (also known as prawns), salt, pepper, olive oil, mashed potatoes (8-10 servings), chiffonade basil leaves
    45 min, 19 ingredients
  • Cognac-Sauternes-Champagne Punch Cognac-Sauternes-Champagne Punch
    cognac , 1 bottle, lemons, sliced into thin rings and
    6 More
    cognac , 1 bottle, lemons, sliced into thin rings, pineapple, sliced into thin rings, wine , 1 bottle (pale sherry), apple brandy , 1 375-ml bottle (sauternes), superfine sugar, champagne , 3 bottles, ice
    4 hour , 8 ingredients
  • Glazed Carrots in Sauternes Glazed Carrots in Sauternes
    young carrots, butter, sauternes wine, water, salt and
    2 More
    young carrots, butter, sauternes wine, water, salt, brown sugar, chopped parsley
    25 min, 7 ingredients
  • Summertime Peaches or Figs in Spiced Sauterne Wine Summertime Peaches or Figs in Spiced Sauterne Wine
    dry sauterne, sugar, lemon juice, cinnamon and
    1 More
    dry sauterne, sugar, lemon juice, cinnamon, whole figs, stems on (or three medium peaches, peeled and sliced)
    15 min, 6 ingredients




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