29 sauteeed vinegar Recipes

  • Sautéed Eggplant Penne With Sunburst Chili Sauce
    olive oil, minced garlic paste and
    7 More
    olive oil, minced garlic paste, eggplant (coarsely julienned), balsamic vinegar, walnuts (crushed ), chili (i used my leftover sunburst ), penne, grated parmesan cheese, chopped fresh basil
    23 min, 9 ingredients
  • Bacon Cider Sautéed Collard Greens/Honey Mustard Drizzle
    apple-smoked bacon, chopped and
    8 More
    apple-smoked bacon, chopped, collard greens , center stems removed, onion, thinly sliced, coarse black pepper (4 turns), apple cider vinegar, honey, coarse grain mustard, tabasco sauce, lemon juice
    30 min, 9 ingredients
  • Sautéed Chicken With Roasted Red Pepper Sauce Sautéed Chicken With Roasted Red Pepper Sauce
    red bell peppers, cored, cut in half, white wine vinegar and
    5 More
    red bell peppers, cored, cut in half, white wine vinegar, tabasco sauce, salt, olive oil, divided, whole boneless chicken breasts, split, salt and pepper
    1 hour 15 min, 7 ingredients
  • Pierogi with SautéEd Red Cabbage Pierogi with SautéEd Red Cabbage
    pierogies, olive oil, onion, thinly sliced and
    6 More
    pierogies, olive oil, onion, thinly sliced, crisp green apple (such as granny smith), cut into 1/2-inch pieces, head small red cabbage (about 1 lb), cored and shredded, fresh flat-leaf parsley, chopped, red wine vinegar, caraway seeds, sour cream (optional)
    9 ingredients
  • Arugula, Strawberry and Sautéed Shallot Salad for 2 Arugula, Strawberry and Sautéed Shallot Salad for 2
    french tarragon, sprigs lightly chopped and
    12 More
    french tarragon, sprigs lightly chopped, spanish sherry wine vinegar or 1 tbsp white wine vinegar, olive oil, salt, cracked black pepper , to taste, butter lettuce, rinsed and spun dried (or any mild tasting loose leaf lettuce), loosely packed arugula, well stemmed (aka rocket), extra virgin olive oil, shallots, peeled and thinly sliced, sugar (i use unbleached white ), salt, ripe medium-size strawberries, washed, hulled and thinly sliced, walnuts, toasted and coarsely chopped (my addition)
    17 min, 13 ingredients
  • Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce
    hoisin sauce, unseasoned rice vinegar and
    12 More
    hoisin sauce, unseasoned rice vinegar, hot chili sesame oil, butter, divided, chopped shallot (about 1 large), minced peeled fresh ginger, garlic cloves, minced, divided, serrano chile, seeded, minced, divided, baby spinach, coarse kosher salt, sea scallops , side muscles removed, peanut oil or vegetable oil, chopped spring onions or green onions (white and pale green parts only), mirin (sweet japanese rice wine)
    14 ingredients
  • Endive Spears with Stilton Cheese, Toasted Pecans and Sautéed Pears Endive Spears with Stilton Cheese, Toasted Pecans and Sautéed Pears
    butter, sugar, pears peeled and diced, garlic chopped and
    8 More
    butter, sugar, pears peeled and diced, garlic chopped, balsamic vinegar, salt check saltiness of cheese first, freshly ground black pepper, extra virgin olive oil add slowly , less than 1/4 may be better, stilton blue cheese crumbled, endive spears, pecan halves or pieces toasted, cream cheese for presentation
    12 ingredients




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