64780 sauteeed plantains with sweet spices Recipes

yellow plantains, grated nutmeg, cinnamon, butter, canola oil

gourmet salad greens, raspberries (about 1 container), chopped fresh chives, champagne or white wine vinegar, honey, country-style dijon mustard, salt, freshly ground black pepper, canola oil, sweet spiced almonds

sweet potatoes, eggs, melted butter, sour cream, sugar, ground ginger, salt, pepper, green plantains, ground ginger, salt, pepper, sugar, flaked coconut, canola oil

plantains, cream of coconut, lemon juice or 2 tbsp lime juice, ground red pepper, toasted shredded coconut (optional)

plantains, ripe but firm, salt, egg, boneless skinless chicken breasts (about 8 oz each), salt, black pepper, bay leaf, butter, water, onion, chopped small, frozen mixed vegetables (cauliflower, broccoli, peas, carrots, corn, green beans, brussels sprouts or your own preferred comb)

plantains, sliced in rounds, salt, curry powder, cinnamon, coconut milk

plantains, ripe (skins almost completely black), honey, fresh orange juice, orange zest, minced, salt, light brown sugar , packed, ground cinnamon, ground nutmeg

plantains, very ripe, extra virgin olive oil, lime juice, fresh, salt, black pepper, freshly ground, green bell pepper, hot red pepper, cucumber, garlic clove, minced (optional)

plantain, very ripe, flour, baking powder, milk, vanilla, egg, milk, butter, brown sugar, dark rum

plantains (3 cups mashed ) or 4 small green bananas (3 cups mashed), spelt flour, baking powder, coconut oil, for sauteing, cashews or 2 cups macadamia nuts or 2 cups pine nuts, lemon juice, olive oil, garlic cloves, shoyu (to taste), cilantro, chopped, green onion , 1/4 inch slices, carrot, grated

sweet potatoes, peeled and cubed, dark brown sugar, ground cinnamon, ground nutmeg, salt, butter, cubed, vanilla

plain flour, cinnamon, nutmeg, mixed spice, salt, baking soda, baking powder, sugar, butter, partially melted, eggs, pumpkin puree, chopped walnuts

plain flour, cinnamon, nutmeg, mixed spice, salt, baking soda, baking powder, sugar, butter, partially melted, eggs, pumpkin puree, chopped walnuts

egg white, sugar, kosher salt, pumpkin pie or chai spice blend, cayenne pepper, assorted mixed nuts, worcestershire sauce

butter, vegetable oil, ripe plantains, peeled , cut into 1/3 inch by 1/3 inch by 2 inch rods, salt and freshly ground black pepper, onions, peeled and cut into brunoise, cubanella peppers, washed, seeded and cut into brunoise, hot chile pepper, washed, seeded and cut into brunoise, garlic, peeled and minced, ground beef, ripe tomatoes, washed, peeled, seeded and cut into brunoise, pimiento-stuffed olives, finely chopped, brined capers, rinsed and finely chopped, malt vinegar, oil, for frying, eggs, lightly beaten

plantains, mild curry powder, cinnamon, salt, butter, unsweetened coconut milk, water (or more as needed)

plantains, peeled and boiled in water (about 10 minutes), olive oil, butter, onion, diced, garlic cloves, minced, red bell pepper, diced, green bell pepper, diced, celery, diced, jalapeno, finely chopped, cheddar cheese, shredded, avocados, cut into small chunks, salt & freshly ground black pepper, to taste

plantains, (soft to touch), sugar, cinnamon, cooked black beans, vegetable oil