129 sauteeed olives Recipes

broccoli rabe (about 2 1/4 lb total), trimmed and cut into thirds, extra-virgin olive oil, hot red-pepper flakes

dried oregano, salt, ground pepper (8 grinds), summer squash, minced fresh parsley, minced garlic clove, fresh minced basil leaves, imported olive oil

grape tomatoes, halved, light brown sugar, balsamic vinegar, salt, olive oil, sliced fresh basil

olive oil, crushed garlic, assorted fresh vegetables, cut into 1-inch pieces (such as broccoli , cauliflower, zucchini, mushrooms, onions, bell peppers or leafy greens), salt , to taste, fresh ground black pepper , to taste

fresh baby spinach, sliced mushrooms, sliced red onion, bacon, olive oil, garlic

olive oil, garlic, minced, baby spinach leaves, sea salt , to taste, crushed red pepper flakes , to taste, lemon juice

swiss chard, extra virgin olive oil, fresh chili, roughly chopped, garlic cloves, roughly broken, lemon , juice only

leeks, extra virgin olive oil, lemon (juice and zest), cayenne pepper (powder ), salt and pepper

yellow squash, thinly sliced, sweet onion, chopped, garlic powder, seasoned salt, olive oil, butter, salt, pepper

dry or semisweet white wine, pitted prunes, pork tenderloins , about 1 lb each, salt, pepper, olive oil, meat glaze (see below ), heavy cream

skinless, boneless chicken breast , cut into strips, porcini powder, kosher salt and freshly ground black pepper, extra-virgin olive oil, divided, assorted sliced mushrooms (such as crimini and oyster), drained canned white beans, garlic clove, minced, minced fresh rosemary, low-salt chicken broth, marsala, truffle butter, unsalted butter, orzo or steamed rice

annatto seeds (achiote), extra virgin olive oil, onion, cut into 1-inch dice, tomatoes, cut into 1-inch dice, ham , sliced 1/2 inch think and cut into 1/2-inch dice, salt & freshly ground black pepper, garlic cloves, minced, chickpeas, drained, pure dried ancho chile powder, dried oregano, water, kale , stems discarded and leaves coarsely chopped, fresh lemon juice

olive oil, vidalia onion, chopped, yellow squash, sliced into 1/2 inch slices, tomato, chopped, garlic cloves, finely chopped, red pepper flakes, chopped fresh basil, salt

extra virgin olive oil, red onion, sliced, garlic cloves, minced, reduced-sodium chicken broth, soy sauce, crushed red pepper flakes, salt, fresh ground black pepper, prewashed spinach (about 10 cups), lemon , zest of

nyora chiles, red bell peppers, extra-virgin olive oil plus 2 tbsp, raw hazelnuts, fine breadcrumbs, garlic, coarsely chopped, tomato, peeled and seeded, sherry vinegar, coarse salt and freshly ground black pepper, extra-large shrimp, shelled, deveined, and rinsed, fresh flat-leaf parsley, finely chopped, for garnish

sliced bacon, olive oil, boneless skinless chicken breasts, kosher salt, black pepper, red onion, thinly sliced, frozen shelled edamame, thawed, corn kernels, fresh (or frozen )

shrimp (25 30 count ), organic extra virgin olive oil, chopped garlic, grated fresh ginger, lime juice, fresh ground pepper, mayonnaise, grated fresh ginger, grated lime zest, lime juice, sugar, wasabi , paste* to taste

leeks, white and light-green parts (about five), olive oil, salt (to taste), fresh ground black pepper, dry white wine, nutmeg, fresh grated, unsalted butter, sea scallops , trimmed of any tough bits, cut in half horizontally to form 12 round pieces, flour