241 sauteeed obama Recipes

  • Braised Duck Legs and Sautéed Duck Breast
    island (pekin) duck, excess fat from body cavity discarded and
    11 More
    island (pekin) duck, excess fat from body cavity discarded, leek , cut into 1-inch pieces, sweet onions (2 lb total ) such as vidalia, carrot, water, parsnips, grapeseed or vegetable oil, divided, peeled ginger, grated lemon zest, fresh lemon juice, chopped parsley, garlic cloves, finely chopped
    3 hour 15 min, 12 ingredients
  • Parsnip Purée with Sautéed Brussels Sprouts Leaves
    parsnips, peeled , quartered lengthwise, and cut into 1-i... and
    5 More
    parsnips, peeled , quartered lengthwise, and cut into 1-inch pieces, unsalted butter , cut into pieces, whole milk, brussels sprouts, olive oil, water
    6 ingredients
  • Pan Sautéed Chilean Sea Bass
    sea bass fillets, whole fresh vine ripe tomatoes and
    9 More
    sea bass fillets, whole fresh vine ripe tomatoes, garlic cloves, feta cheese, dry white wine, lemon , juice of, dried oregano, extra virgin olive oil, unsalted butter, chopped fresh basil, salt & pepper
    22 min, 11 ingredients
  • Garlic and Sapphires Sautéed Brussels Sprouts, Try This!
    brussels sprouts, cleaned , finely shredded julienne (i c... and
    5 More
    brussels sprouts, cleaned , finely shredded julienne (i cut mine into slices and it worked fine), unsalted butter, garlic cloves, finely chopped (of course add more or less depending on your taste), heavy cream, salt, fresh ground pepper
    20 min, 6 ingredients
  • Carrots Sautéed in Bay Leaf
    diagonally sliced carrot, extra virgin olive oil and
    4 More
    diagonally sliced carrot, extra virgin olive oil, dried bay leaves or 3 -4 fresh bay leaves, water, salt (light hand), cracked black pepper
    18 min, 6 ingredients
  • Panini With Sautéed Mushrooms and Gruyère
    butter, mushrooms, sliced, dijon mustard and
    6 More
    butter, mushrooms, sliced, dijon mustard, whole wheat bread, fresh spinach, roasted red pepper, sliced, chopped red onion, shredded gruyere cheese, butter, melted
    25 min, 9 ingredients
  • Couscous With Sautéed Mushrooms
    couscous, vegetable broth (or try beef or chicken stock) and
    10 More
    couscous, vegetable broth (or try beef or chicken stock), olive oil, butter, onion, diced, garlic cloves, pressed (or crushed and chopped ), red bell pepper, diced, sliced mushrooms (i used white button, but feel free to try more exotic varieties), pine nuts (optional), chives, finely chopped (or parsley or whatever you have for a nice fresh green finish ), salt, pepper
    20 min, 12 ingredients
  • Bacon Cider Sautéed Collard Greens/Honey Mustard Drizzle
    apple-smoked bacon, chopped and
    8 More
    apple-smoked bacon, chopped, collard greens , center stems removed, onion, thinly sliced, coarse black pepper (4 turns), apple cider vinegar, honey, coarse grain mustard, tabasco sauce, lemon juice
    30 min, 9 ingredients
  • Pan-Sautéed Rockfish With Capers
    rockfish fillets, kosher salt, black pepper, olive oil and
    7 More
    rockfish fillets, kosher salt, black pepper, olive oil, dry vermouth (or white wine), grated lemon rind, fresh lemon juice, capers, dried herbs (like herbes de provence), butter, chilled and cut into pieces, fresh flat leaf parsley, chopped
    20 min, 11 ingredients
  • Spinach Sautéed With Garlic and Pepper
    vegetable oil, coarsely chopped garlic and
    4 More
    vegetable oil, coarsely chopped garlic, fresh spinach leaves (about 1 1/4 lb), fish sauce, fresh ground black pepper (or more , if you love pepper like i do), water
    5 min, 6 ingredients
  • Easy Sautéed Mushrooms
    fresh mushrooms, butter, worcestershire sauce
    10 min, 3 ingredients
  • Broccoli Sautéed in Wine and Garlic Broccoli Sautéed in Wine and Garlic
    extra-virgin olive oil, garlic, thinly sliced and
    5 More
    extra-virgin olive oil, garlic, thinly sliced, broccoli, cut into spears, frascati or other dry white wine, hot red pepper flakes, grated zest of 1 lemon, grated zest of 1 orange
    7 ingredients
  • Lamb Stew with Sautéed Morning Glory Lamb Stew with Sautéed Morning Glory
    boneless leg of lamb cut into 1-inch pieces and
    29 More
    boneless leg of lamb cut into 1-inch pieces, olive oil, plus more for drizzling, garlic cloves chopped, red onions sliced, habanero chiles seeds and ribs removed, chopped, coriander seeds, ground cumin, chopped thyme, unsalted, roasted , skinless peanuts coarsely chopped, chicken stock, coconut milk, zest of 1 lemon, juice of 2 lemons, yukon gold potato peeled and cut into 1/2-inch cubes (1 cup), canned crushed tomatoes, dijon mustard, salt, chopped parsley, avocados each halved, peeled, pitted, and cut into 6 wedges, peanut oil, shiitake mushrooms sliced, ginger peeled and minced, garlic cloves chopped, sesame seeds, toasted sesame oil, roughly chopped morning glory (about 4 cups; see tip ), soy sauce, fresh lime juice, salt and freshly ground black pepper
    30 ingredients
  • Corn Soup with Sautéed Scallops and Bacon Corn Soup with Sautéed Scallops and Bacon
    ears corn, water (reserve after the corn has cooked) and
    10 More
    ears corn, water (reserve after the corn has cooked), olive oil for vegetables, yellow onions, chopped, garlic, minced, jalapeno pepper, seeded and minced, juice of half a lime, clam broth , to taste, bacon, sea scallops, quartered, salt and freshly ground black pepper, chopped cilantro or basil
    12 ingredients
  • Baked Pumpkin with Lemon, Sautéed Greens, and Toasted Cumin Dressing Baked Pumpkin with Lemon, Sautéed Greens, and Toasted Cumin Dressing
    pumpkin, seeded and chopped into coarse slices and
    12 More
    pumpkin, seeded and chopped into coarse slices, red onion, peeled and coarsely sliced, a few fresh sage leaves , coarsely torn, salt and pepper, olive oil, cumin seeds or ground cumin, juice of 1/2 lemon, olive oil, creme fraiche or sour cream, olive oil, garlic, peeled and finely chopped, a handful of swiss chard, a handful of curly kale
    13 ingredients
  • Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce
    hoisin sauce, unseasoned rice vinegar and
    12 More
    hoisin sauce, unseasoned rice vinegar, hot chili sesame oil, butter, divided, chopped shallot (about 1 large), minced peeled fresh ginger, garlic cloves, minced, divided, serrano chile, seeded, minced, divided, baby spinach, coarse kosher salt, sea scallops , side muscles removed, peanut oil or vegetable oil, chopped spring onions or green onions (white and pale green parts only), mirin (sweet japanese rice wine)
    14 ingredients
  • Super Sautéed Summer Squash Super Sautéed Summer Squash
    olive oil, vidalia onion, chopped and
    6 More
    olive oil, vidalia onion, chopped, yellow squash, sliced into 1/2 inch slices, tomato, chopped, garlic cloves, finely chopped, red pepper flakes, chopped fresh basil, salt
    20 min, 8 ingredients
  • Bouchon's Sautéed Spinach With Garlic Confit Bouchon's Sautéed Spinach With Garlic Confit
    peeled garlic clove (about 45 cloves) and
    7 More
    peeled garlic clove (about 45 cloves), canola oil (or enough to cover the garlic), spinach (preferably baby , or 2 10-oz bags), unsalted butter, shallot, minced, garlic cloves, confit, kosher salt, fresh ground black pepper
    1 min, 8 ingredients




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