352694 sauteeed chops tomato sage pan Recipes

  • Tomato Salsa
    chopped tomato (1 lb), chopped fresh cilantro and
    5 More
    chopped tomato (1 lb), chopped fresh cilantro, chopped red onion, chopped fresh parsley, minced seeded jalapeno pepper, lime juice, garlic, crushed
    7 ingredients
  • Tomato and Green Pepper Omelet
    chopped green pepper, chopped onion, olive oil, butter and
    5 More
    chopped green pepper, chopped onion, olive oil, butter, eggs, water, salt, pepper, chopped tomato
    20 min, 9 ingredients
  • Tomato Vinaigrette
    chopped tomatoes, white wine vinegar, dried basil and
    2 More
    chopped tomatoes, white wine vinegar, dried basil, dried thyme, dijon mustard
    2 min, 5 ingredients
  • Tomato and Feta Pasta Sauce
    chopped tomatoes with garlic, dried oregano, sugar and
    2 More
    chopped tomatoes with garlic, dried oregano, sugar, black pepper, feta
    10 min, 5 ingredients
  • Tomato Soup
    chopped, sliced, salt and pepper to taste
    30 min, 13 ingredients
  • Chopped Salad Italiano
    chopped romaine lettuce, chopped tomatoes and
    6 More
    chopped romaine lettuce, chopped tomatoes, whole wheat rotini, cooked and drained (or multi-grain pasta), colby-monterey jack cheese, crumbles (2 percent milk reduced fat), chopped cucumber, unpeeled, fat-free honey ham, chopped, bacon, cooked, crumbled, zesty reduced-fat italian salad dressing
    25 min, 8 ingredients
  • Sautéed Butternut Squash With Sage
    vegetable oil and
    5 More
    vegetable oil, butternut squash, peeled, seeded and cut into 1 chunks, garlic clove, minced, salt and pepper, chopped fresh sage, chopped fresh italian parsley
    40 min, 6 ingredients
  • Pan-Roasted Shallots with Olives and Sage
    butter, shallots, peeled (about 2 1/2 lb), dry red wine and
    8 More
    butter, shallots, peeled (about 2 1/2 lb), dry red wine, chopped fresh sage, honey, sea salt, freshly ground black pepper, garlic cloves, peeled, bay leaves, oil-cured black olives, pitted and chopped, chopped fresh parsley
    11 ingredients
  • Sage Sausage Bites with Balsamic Apricot Dip (Rachael Ray)
    evoo -- extra-virgin olive oil , 1 turn of the pan and
    9 More
    evoo -- extra-virgin olive oil , 1 turn of the pan, onion, chopped, bulk italian sweet sausage meat, chopped fresh sage , 4 or 5 sprigs, slivered, balsamic vinegar , eyeball it, apricot all-fruit spread or, apricot preserves, spicy brown mustard, italian bread crumbs , a couple of handfuls, italian beer (moretti, peroni) and wines ( chianti classico, primitivo, nero d avola), san pelligrino water and sliced citrus fruit
    22 min, 10 ingredients
  • Pan-Roasted Sausages with Apples, Onions, and Sage
    olive oil, divided and
    10 More
    olive oil, divided, sweet italian sausages (about 1 1/4 lb), sweet onion , cut into 1/4-inch-thick slices, garlic cloves, sliced, baby portobello mushrooms, quartered, red bell pepper, sliced, golden delicious apples, cut into 1/2-inch-thick wedges, chopped fresh sage, salt, freshly ground black pepper, low-sodium chicken broth
    42 min, 11 ingredients
  • Sage Pork Chops with Cider Pan Gravy
    bone-in center-cut pork loin chops (6 oz each) and
    9 More
    bone-in center-cut pork loin chops (6 oz each), salt and pepper to taste, dried sage leaves, king arthur unbleached all-purpose flour, butter, canola oil, apple cider or juice, reduced-sodium chicken broth, heavy whipping cream, minced fresh parsley
    30 min, 10 ingredients
  • Sautéed Grape Tomatoes
    grape tomatoes, halved, light brown sugar and
    4 More
    grape tomatoes, halved, light brown sugar, balsamic vinegar, salt, olive oil, sliced fresh basil
    10 min, 6 ingredients
  • Tomato Lemon Chicken Breasts with Sage
    boneless skinless chicken breasts, olive oil, salt, pepper and
    11 More
    boneless skinless chicken breasts, olive oil, salt, pepper, yellow onion, chopped, garlic, minced, carrot, finely chopped, grated fresh lemon rind, chopped fresh sage or 1 tsp dried sage, tomato, chopped, chicken bouillon cube , dissolved in, water, lemon juice, fresh sage leaf, for garnish (optional), lemon slice, for garnish (optional)
    45 min, 15 ingredients
  • Pan Fried Pork Chops With Glazed Apples, Cider and Cream Sauce
    vegetable oil and
    7 More
    vegetable oil, cox orange pippin apples, each cut into 8 wedges, pork chops, fresh sage, dry cider, red currant jelly, creme fraiche, salt & freshly ground black pepper
    35 min, 8 ingredients
  • Sautéed Cherry Tomatoes and Tarragon on English Muffins Sautéed Cherry Tomatoes and Tarragon on English Muffins
    olive oil, diced shallot, halved cherry tomatoes and
    5 More
    olive oil, diced shallot, halved cherry tomatoes, fresh ground black pepper, salt, chopped fresh tarragon, sliced part-skim mozzarella cheese, english muffins, split and toasted
    25 min, 8 ingredients
  • Sautéed Shrimp and Hazelnut Romesco Sautéed Shrimp and Hazelnut Romesco
    nyora chiles, red bell peppers and
    9 More
    nyora chiles, red bell peppers, extra-virgin olive oil plus 2 tbsp, raw hazelnuts, fine breadcrumbs, garlic, coarsely chopped, tomato, peeled and seeded, sherry vinegar, coarse salt and freshly ground black pepper, extra-large shrimp, shelled, deveined, and rinsed, fresh flat-leaf parsley, finely chopped, for garnish
    11 ingredients
  • Pan Roasted Winter Vegetables Pan Roasted Winter Vegetables
    rutabaga, peeled and cut into pieces and
    11 More
    rutabaga, peeled and cut into pieces, carrot, peeled and cut into pieces, parsnip, peeled and cut into pieces, brussels sprout, trimmed, sweet potato, peeled and cut into pieces, unsalted butter, extra virgin olive oil, chopped fresh thyme, chopped fresh sage, greshly grated nutmeg, salt & freshly ground black pepper, marsala wine
    1 hour 15 min, 12 ingredients
  • Pan Seared Duck Breast with Black-Eyed Pea Fritters and Caramelized Orange Sauce Pan Seared Duck Breast with Black-Eyed Pea Fritters and Caramelized Orange Sauce
    duck breasts, salt and pepper, to taste and
    21 More
    duck breasts, salt and pepper, to taste, caramelized orange relish , recipe follows, black-eyed pea fritters , recipe follows, canola oil, oranges, peeled and chopped, fresh cranberries, orange juice, sugar, chopped ginger, sage, chopped, mint, chopped, balsamic vinegar, salt and freshly ground black pepper, to taste, dried black-eyed peas, onions, peeled and chopped, crushed red pepper flakes, water, chopped red bell pepper, chopped scallions, salt and pepper, to taste, sugar , optional, vegetable oil , for deep frying
    1 hour , 23 ingredients




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