206497 sauteed wine sauce wild mushroom bobby Recipes
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olive oil, butter, onion, diced, garlic clove, crushed and15 Moreolive oil, butter, onion, diced, garlic clove, crushed, carrot, minced (optional), celery, minced (optional), dried black trumpet mushrooms, dried wood ear mushrooms, fresh shiitake mushrooms, stems removed chopped, fresh oyster mushrooms, chopped, baby portabella mushrooms, chopped, sherry wine, chicken stock, saffron, fresh thyme, just leaves removed from stems, salt and pepper, butter, flour, cream45 min, 19 ingredients
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extra virgin olive oil, button mushrooms, sliced and12 Moreextra virgin olive oil, button mushrooms, sliced, shiitake mushrooms, sliced, portabella mushroom, cubed, scallions, diced, red onion, peeled and julienned, red bell pepper, diced, garlic, peeled and minced, fresh basil leaves, chopped, all purpose seasoning, to taste (start with 1 tsp.), white wine, worcestershire sauce, tabasco sauce, parsley, chopped35 min, 14 ingredients
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dried chanterelle mushrooms (or other wild mushrooms) and8 Moredried chanterelle mushrooms (or other wild mushrooms), butter, leek, minced, shallot, chopped, portabella mushrooms (stems and gills removed), dry white wine, fresh soft fresh goat cheese (such as montrachet), fresh parsley, minced, sheet frozen puff pastry, thawed (half of a 17.3 oz package)1 hour 10 min, 9 ingredients
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dried porcini mushrooms, boiling water and16 Moredried porcini mushrooms, boiling water, leeks, chopped (white and pale green parts only), unsalted butter, fresh shiitake mushroom caps, sliced, fresh cremini mushrooms, sliced, fresh portabella mushroom cap, diced, dry white wine, heavy cream, salt, pepper, elbow macaroni (uncooked ), whole milk, unsalted butter, all-purpose flour, worcestershire sauce, dry mustard, sharp cheddar cheese, coarsely grated, divided1 hour 30 min, 18 ingredients
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vegetable cooking spray and12 Morevegetable cooking spray, sliced crimini mushrooms (about 1/2 lb), sliced portabella mushroom caps (about 6 oz), chopped fresh chives, all-purpose flour, beef broth, water, dry red wine, dried tarragon, grated lemon rind, fresh lemon juice, balsamic vinegar, ground red pepper13 ingredients
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chicken broth, dried porcini mushrooms or 2 tbsp, butter and10 Morechicken broth, dried porcini mushrooms or 2 tbsp, butter, onions, finely chopped, garlic cloves, minced, white mushrooms, finely chopped, arborio rice, dry white wine , i use pinot grigio, peas, frozen & thawed, parmesan cheese, freshly grated , i use parm-regiano, pepper , several grinds to taste, salt , plenty y with the cheese (optional), raw shrimp, 4-6 per person (optional)1 hour 15 min, 13 ingredients
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Wildly Delicious Wild Mushroom Fettuccineextra virgin olive oil, shallots, minced and14 Moreextra virgin olive oil, shallots, minced, portabella mushroom caps, halved and thinly sliced, cremini mushroom caps, halved and thinly sliced, shiitake mushroom caps , slivered, ground thyme, ground nutmeg (2 pinches), coarse salt, black pepper, sherry wine, chicken broth, heavy cream, fettuccine , cooked until al dente, toasted chopped hazelnuts, fresh chives, grated romano cheese1 hour , 16 ingredients
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Wild Mushroom Grits with Poached Eggs and Serrano Chile Sauce and Blue Corn Tortilla Stripsvegetable oil and26 Morevegetable oil, blue corn tortillas , cut into very thin strips, kosher salt, canola oil, divided, garlic, finely chopped, assorted mushrooms (cremini, shiitake, oyster), coarsely chopped, kosher salt and freshly ground black pepper, onion, finely chopped, homemade chicken stock or low-sodium canned chicken or vegetable broth, ground yellow cornmeal, mascarpone cheese, freshly grated cotija cheese , to sprinkle over finished dish, canola oil, white onion, coarsely chopped, roasted serrano chiles, peeled, seeded and chopped, garlic, chopped, heavy cream, dry white wine, white wine vinegar, raw spinach, honey, salt and freshly ground black pepper, chopped cilantro, for garnish, cold water, white wine vinegar, extra large eggs, kosher salt and freshly ground black pepper1 hour 35 min, 27 ingredients
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Wild Mushroom and Bean Saladchanterelle mushrooms or 130 g other wild mushrooms and5 Morechanterelle mushrooms or 130 g other wild mushrooms, green beans, sliced, good quality bacon, white wine vinegar, mustard (preferrably dijon or similar), chopped parsley10 min, 6 ingredients
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Wild Mushroom and Pecorino Lasagna (Emeril Lagasse)olive oil, unsalted butter, divided, diced onion and20 Moreolive oil, unsalted butter, divided, diced onion, minced garlic, wild and exotic mushrooms, cleaned and diced, freshly chopped thyme leaves, freshly chopped marjoram leaves, all-purpose flour, divided, dry white wine, chopped tomatoes, tomato paste, mushroom , chicken or veal stock, heavy cream, divided, salt plus 3/4 tsp, divided, ground black pepper, freshly chopped parsley leaves, milk, white pepper, freshly grated nutmeg, coarsely grated pecorino romano (about 5 oz), divided, no-boil , oven-ready dried lasagna noodles, grated mozzarella cheese, chopped fresh herbs, for garnish2 hour 40 min, 23 ingredients
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Wild Mushroom Custard with Asparagus-Truffle Sauceminced garlic, shiitake mushrooms, chanterelle mushrooms and17 Moreminced garlic, shiitake mushrooms, chanterelle mushrooms, oyster mushrooms, porcini mushrooms, white wine, eggs, heavy cream, sliced green scallions, salt and white pepper to taste, canola oil to cook, butter, sliced white onions, garlic, sliced, water, asparagus , top part only from naturally breaking. (save 8 spears for garnish, blanched, shocked, tossed in lemon juice, salt and pepper), spinach leaves, white truffle oil, salt and white pepper to taste, golf ball size black truffle, sliced (very optional)2 hour , 20 ingredients
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Mushroom, Chestnut and Pumpkin Pilafchestnuts, sesame seeds, squash , winter, butternut and5 Morechestnuts, sesame seeds, squash , winter, butternut, wild rice, cooked, soy sauce, sake wine (16% alcohol), chicken stock, mushrooms mushrooms , shiitake8 ingredients
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Sauteed Bass Fillets with Mushrooms, Scallions, and Soyscallions (about 10), soy sauce and5 Morescallions (about 10), soy sauce, cupmirin (japanese sweet rice wine), water, skinless black bass or other white fish fillets (3/4 to 1 inch thick), vegetable oil, mushrooms, trimmed and cut into 1/4-inch-thick slices25 min, 7 ingredients
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Wild Mushroom and Epazote Risottobrown chicken stock, butter and11 Morebrown chicken stock, butter, yellow onion, peeled and minced, salt, or more to taste, black pepper, or more to taste, short grain rice such as arborio, dry white wine, olive oil, fresh assorted mushrooms, preferably wild , ideally a mixture of crimini, oyster, shiitake and portobello, garlic, minced or pureed, grated manchego cheese ( or substitute parmesan), epazote , picked and coarsely chopped1 hour 30 min, 13 ingredients
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Wild Mushroom-and-Spinach Lasagna with Goat-Cheese Sauceboiling water, dried porcini mushrooms (about 1 oz) and16 Moreboiling water, dried porcini mushrooms (about 1 oz), shiitake mushrooms, presliced button mushrooms, salt, divided, dried thyme, black pepper, divided, dry white wine, butter, all-purpose flour, fat-free milk, crumbled goat cheese, grated fresh parmesan cheese, divided, no-boil lasagna noodles (such as barilla or vigo), frozen chopped spinach, thawed, drained, and squeezed dry, chopped plum tomato, shredded part-skim mozzarella cheese18 ingredients
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Wild Mushroom Bread Pudding (Emeril Lagasse)unsalted butter, julienne yellow onions, salt and10 Moreunsalted butter, julienne yellow onions, salt, cayenne pepper, turns fresh ground black pepper, wild and exotic mushrooms , about 3 cups, chopped garlic, eggs, heavy cream, tabasco sauce, worcestershire sauce, cubed white bread , about 4 cups, grated parmigiano-reggiano cheese13 ingredients
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