16530 sauteed vermouth leek pan Recipes

warm water (105f), nonfat dry milk powder, salt, flour, sugar, dry yeast, vegetable oil (for dough), mozzarella cheese (3 oz. per pan ), butter-flavored cooking spray, tomato sauce, dry oregano, marjoram, dry basil, garlic salt

leeks, olive oil, vegetable broth, kosher salt , to taste, ground black pepper , to taste

olive oil, garlic cloves, crushed, leeks, washed and chopped, potato, peeled and diced into 1/2in pieces (about 8oz), vegetable broth, fresh parsley, finely chopped, borlotti beans, drained and rinsed

hard-boiled eggs, peeled, leeks, butter, flour, milk, white cheddar cheese, shredded, grated parmesan cheese, cayenne pepper

leeks, white &,pale parts only, asparagus, trimmed, vegetable oil, grated fresh lemon rind, chicken stock

leeks, thinly sliced, celery ribs, chopped, extra virgin olive oil, fresh chicken stock, lemon , juice of, to taste, eggs, salt, white pepper, fresh dill (optional)

leek (white and green parts ), smoked bacon, eggs, dijon mustard, milk, cream, flour, tasty cheese, tasty cheese (additional), butter, salt, pepper

leek, onion, chopped, stalks celery, finely chopped, butter, white wine, asparagus, chopped in 1-inch pieces, chicken stock, white pepper, light cream

margarine, leeks, white part chopped, red bell pepper, diced, matzos, broken, water, potatoes, baked, peel , slice, evaporated skim milk, salt and pepper, mozzarella cheese, grated, chives, minced (for top )

butter (preferably kerrygold), all-purpose flour, onion (chopped finely), leek (white and tender green parts, sliced thinly), sugar, baking soda, baking powder, salt, cold butter (preferably kerrygold, cut into pieces), kerrygold dubliner cheese (coarsely grated ), plain yogurt (see directions below , all the yogurt may not be needed!)

leeks, butter, carrots, peeled & thinly sliced, maple syrup (i usually use more to taste), salt

olive oil, leeks, chopped, onion, chopped, garlic clove, minced, carrot, chopped, green lentils, bay leaf, vegetable stock, thyme, miso (optional), salt and pepper

quinoa, water, salt, butter, chopped leeks (white and pale green parts only), low sodium chicken broth, olive oil, yellow tomatoes, seeded, chopped, chopped green onions, chopped fresh basil, fresh lemon juice

fresh flat leaf parsley, fresh dill, fresh coriander, olive oil, salt and pepper, leeks , both white and green parts, thinly sliced, onion, chopped, pancetta, diced, garlic cloves, minced, dried porcini mushrooms, soaked in, warm water, and diced liquid preserved (soak for about 30 mins), arborio rice, chicken stock or 4 cups vegetable stock, dry white wine, parmigiano-reggiano cheese, grated

floury potatoes, peeled, leek, sliced, chicken stock, saffron thread, butter, milk

leeks, thinly sliced (remove green tops ), garlic clove, minced, olive oil, beefsteak tomatoes, firm but fresh (about 1 lb), fresh sage, minced, salt, fresh ground black pepper

olive oil, butter, water, garlic cloves, minced, leeks, sliced, arborio rice, vegetable broth, asparagus , chopped into 1 inch segments, parmesan cheese, shredded