41 sauteed tenderloins Recipes

  • Sauteed Beef Tenderloin
    beef tenderloin, sliced into thin strips and
    11 More
    beef tenderloin, sliced into thin strips, red onions, peeled and cut in eight pieces, garlic cloves, chop, all purpose potatoes, peeled, cut for french fries or 2 1/4 lbs frozen french fries, fresh yellow peppers, sliced into thin strips (optional), tomatoes , cut in eighths, chopped parsley or 2 tbsp cilantro, white vinegar, soy sauce, oil, pepper, red wine (to flame de meat) (optional) or pisco (to flame de meat) (optional)
    20 min, 12 ingredients
  • Sauteed Chicken with Sweet Potatoes and Pears
    olive oil and
    8 More
    olive oil, skinless, boneless chicken-breast halves, 2 pork tenderloins, halved (1 1/2 to 2 lb total), or 1 1/2 lb skinless salmon fillet (4 pieces), kosher salt, freshly ground black pepper, sweet potato, peeled and cubed (1 1/2 cups), firm pear -- peeled, cored, and cubed, red wine vinegar, dijon mustard, fresh tarragon leaves, chopped
    30 min, 9 ingredients
  • Pork Tenderloin with Sauteed Apples
    pork tenderloin (about 1 lb.), salt, pepper and
    8 More
    pork tenderloin (about 1 lb.), salt, pepper, all-purpose flour, olive oil, minced onion, white wine or, apple cider, chicken broth, golden delicious apple, quartered, cored and thinly sliced, unsalted butter
    30 min, 11 ingredients
  • Spiced Pork Tenderloin With Sauteed Apples
    salt, coriander, black pepper, cinnamon, nutmeg and
    7 More
    salt, coriander, black pepper, cinnamon, nutmeg, pork tenderloin, trimmed and cut crosswise into 12 pieces, butter, apples , thinly sliced unpeeled braeburn or 2 cups gala, shallot, thinly sliced, salt, apple cider, thyme leaves
    40 min, 12 ingredients
  • Pork Tenderloin With Sauteed Apples & Leeks
    pork tenderloin , trimmed of excess fat and silver skin (... and
    7 More
    pork tenderloin , trimmed of excess fat and silver skin (1 1/2 to 2 lb total), olive oil, coarse salt and pepper, leeks, white and light-green parts only , halved lengthwise, and cut crosswise into 1-inch pieces, fennel seed, gala apples, cored and cut into 1/4-inch-thick slices and halved crosswise, honey, sherry wine vinegar (or red-wine vinegar)
    40 min, 8 ingredients
  • Peruvian  Sauteed Beef Tenderloin (Lomo Saltado)
    beef tenderloin, sliced into thin strips and
    10 More
    beef tenderloin, sliced into thin strips, red onions, peeled and cut in eight pieces, all purpose potatoes, peeled, cut for french fries, fresh peruvian yellow chili (yellow, green or orange-colored fresh hot pepper or chili. this is the most common aji used in peru,), tomatoes , cut in eighths, chopped parsley, balsamic vinegar, soy sauce, oil, key lime juice, pepper
    45 min, 11 ingredients
  • Mandarin Noodles with Sauteed Tenderloin and Vegetables (Wolfgang Puck) Mandarin Noodles with Sauteed Tenderloin and Vegetables (Wolfgang Puck)
    peanut oil, unsalted butter and
    15 More
    peanut oil, unsalted butter, tenderloin steak , cut into thin strips, julienned mixed vegetables , such as carrots, asparagus, enoki mushrooms, quartered shiitake mushroom caps, chopped scallions, chopped ginger, chopped garlic, salt and freshly ground black pepper, plum wine, ground cinnamon, beef stock, cooked chinese egg noodles, rice wine, endive leaves, chopped green onion
    1 hour , 17 ingredients
  • Sauteed Pork Tenderloin Medallions Sauteed Pork Tenderloin Medallions
    olive oil and
    6 More
    olive oil, pork tenderloin , trimmed of fat; silverskin removed and cut into 3/4inch medallions, scallions, thinly sliced into rounds, ground cumin, turmeric, tomatoes, seeded and chopped (3 cups), salt and crushed red pepper
    15 min, 7 ingredients
  • Sauteed Pork Tenderloin with Shallot-Tarragon Sauce Sauteed Pork Tenderloin with Shallot-Tarragon Sauce
    pork tenderloin, trimmed, all-purpose flour, salt and
    7 More
    pork tenderloin, trimmed, all-purpose flour, salt, black pepper, vegetable oil, sliced shallots, dry white wine, apple juice, dijon mustard, chopped fresh tarragon
    10 ingredients
  • Sauteed Pork Tenderloin and Pears in Mustard-Port Sauce Sauteed Pork Tenderloin and Pears in Mustard-Port Sauce
    unsalted butter and
    7 More
    unsalted butter, firm medium bartlett pears (about 25 oz total), cored, peeled, quartered, pork tenderloin , sliced into twelve 1/2-inch-thick medallions, all purpose flour, canned low-salt chicken broth, tawny port, whole grain dijon mustard, dijon mustard
    8 ingredients
  • Sauteed Pork Tenderloin Medallions With Lemon-Garlic Sauce Sauteed Pork Tenderloin Medallions With Lemon-Garlic Sauce
    pork tenderloin, trimmed (1 lb), salt, divided and
    8 More
    pork tenderloin, trimmed (1 lb), salt, divided, black pepper , plus 1/8 tsp , divided, olive oil, divided, garlic cloves, minced, dry white wine (for non-alcoholic, substitute low-sodium chicken broth), low sodium chicken broth, lemon , juice of, lemon zest, grated, chopped fresh parsley or 1 1/2 tsp chopped fresh sage or 1 1/2 tsp rosemary
    20 min, 10 ingredients
  • Sauteed Beef Tips with Shiitakes Sauteed Beef Tips with Shiitakes
    olive oil and
    10 More
    olive oil, beef tenderloin trimmings, cut into 1-inch cubes, sliced shiitake mushroom caps, sliced shallots, cleaned spinach leaves, white wine, veal stock, heavy cream, butter, salt and pepper, chopped parsley for garnish
    11 ingredients
  • Sauteed Chicken Tenders With Veggies Sauteed Chicken Tenders With Veggies
    chicken tenderloins, onion, green bell pepper and
    5 More
    chicken tenderloins, onion, green bell pepper, tomato paste, fresh cilantro, olive oil, salt & pepper, rice (white or brown )
    40 min, 8 ingredients
  • Sauteed Tenderloin Steaks with Wine Sauce Sauteed Tenderloin Steaks with Wine Sauce
    two 1 1/4-inch thick (8 oz weight) tenderloin steaks, top... and
    7 More
    two 1 1/4-inch thick (8 oz weight) tenderloin steaks, top loin center cut, olive oil, sliced scallion, good red wine, butter, minced parsley or chopped chives, salt and pepper
    20 min, 8 ingredients
  • Sauteed Tenderloin Steaks with Wine Sauce Sauteed Tenderloin Steaks with Wine Sauce
    two 1 1/4-inch thick (8 oz weight) tenderloin steaks, top... and
    7 More
    two 1 1/4-inch thick (8 oz weight) tenderloin steaks, top loin center cut, olive oil, sliced scallion, good red wine, butter, minced parsley or chopped chives, salt and pepper
    8 ingredients
  • Beef Tenderloin With Rioja Sauce Beef Tenderloin With Rioja Sauce
    beef tenderloin with rioja sauce and
    18 More
    beef tenderloin with rioja sauce, many thanks to the barcelona tapas restaurant st. louis., mo., beef tenderloin with rioja sauce, red wine, olive oil, chopped garlic, salt, ground black pepper, beef tenderloin, burgundy wine, granulated sugar, cinnamon stick, crushed red pepper flakes, sauteed spinach, crumbled blue cheese
    19 ingredients
  • Beef Tenderloin With Sauteed Mushrooms Beef Tenderloin With Sauteed Mushrooms
    whole beef tenderloin, trimmed and tied, bacon, diced and
    5 More
    whole beef tenderloin, trimmed and tied, bacon, diced, butter, mushrooms, diced, fresh parsley, minced, scallion, minced, brandy
    1 hour 5 min, 7 ingredients
  • Grilled Tenderloin with Sauteed Mushrooms Grilled Tenderloin with Sauteed Mushrooms
    garlic, crushed, salt, divided and
    8 More
    garlic, crushed, salt, divided, freshly ground pepper, divided, beef tenderloin steaks (about 2 lb), vegetable oil, fresh mushrooms, sliced, butter or margarine, melted, minced fresh sweet marjoram, dry sherry, vegetable cooking spray
    10 ingredients




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