13 sauteed swiss chard sliced Recipes

  • Sauteed Swiss Chard with Pancetta
    extra-virgin olive oil, chopped pancetta and
    4 More
    extra-virgin olive oil, chopped pancetta, garlic cloves, thinly sliced, fresh red chiles such as fresno or jalapeno, finely chopped, swiss chard, leaves whole, stems and ribs removed and chopped, freshly ground black pepper
    6 ingredients
  • Sauteed Swiss Chard with Hazelnuts and Garlic
    chopped hazelnuts, butter, anchovy fillet and
    4 More
    chopped hazelnuts, butter, anchovy fillet, garlic cloves, sliced, red swiss chard , leaves torn and stems trimmed into 1-inch pieces, sherry vinegar, kosher salt and freshly ground black pepper
    30 min, 7 ingredients
  • Sauteed Fresh Swiss Chard With Pancetta
    extra virgin olive oil, maui onion (sliced thin) and
    9 More
    extra virgin olive oil, maui onion (sliced thin), serrano peppers (minced ), pancetta (diced ), minced garlic cloves, swiss chard (chopped ), fine sea salt, fresh ground black pepper, fresh thyme, fresh lemon juice, lemon zest
    10 min, 11 ingredients
  • Sauté of Winter Greens and Shiitake Mushrooms
    extra-virgin olive oil, divided and
    9 More
    extra-virgin olive oil, divided, fresh shiitake mushrooms, stems trimmed, caps thinly sliced, coarse kosher salt, low-salt chicken broth or vegetable broth, divided, red swiss chard, rinsed , stems cut from center of leaves, leaves cut into 1-inch-wide ribbons, green swiss chard, rinsed , stems cut from center of leaves, leaves cut into 1-inch-wide ribbons, head of escarole, rinsed , leaves cut into 1-inch-wide ribbons, chopped onions, garlic cloves, chopped, dried crushed red pepper
    10 ingredients
  • Sauteed Swiss Chard with Red Onion and Serrano Chile Vinegar (Bobby Flay) Sauteed Swiss Chard with Red Onion and Serrano Chile Vinegar (Bobby Flay)
    swiss chard, slab bacon, cut into small dice and
    8 More
    swiss chard, slab bacon, cut into small dice, red onions, halved and thinly sliced, garlic, thinly sliced, salt, freshly ground black pepper, serrano chile vinegar , recipe follows, serrano chiles, white wine vinegar, kosher salt
    30 min, 10 ingredients
  • Sauteed Swiss Chard with Sliced Garlic Sauteed Swiss Chard with Sliced Garlic
    red and/or green swiss chard (about 4 large bunches) and
    2 More
    red and/or green swiss chard (about 4 large bunches), olive oil (preferably extra-virgin), garlic cloves, thinly sliced
    3 ingredients
  • Sauteed Swiss Chard Sauteed Swiss Chard
    extra-virgin olive oil, garlic, sliced thin and
    2 More
    extra-virgin olive oil, garlic, sliced thin, swiss chard, washed, trimmed and cut into 2-inch pieces, sea salt and freshly ground black pepper
    15 min, 4 ingredients
  • Sauteed Swiss Chard With Bacon Sauteed Swiss Chard With Bacon
    olive oil, bacon, diced, garlic cloves, thinly sliced and
    4 More
    olive oil, bacon, diced, garlic cloves, thinly sliced, red bell pepper, diced, swiss chard, leaves whole, stems and ribs removed and chopped, red pepper flakes, salt & pepper
    26 min, 7 ingredients
  • Swiss Chard and Beet Sauté Swiss Chard and Beet Sauté
    bacon, coarsely chopped, onion, chopped and
    3 More
    bacon, coarsely chopped, onion, chopped, red swiss chard, stalks trimmed, leaves sliced, red wine vinegar, julienned beets, drained
    5 ingredients
  • Spring Greens Sauté with Bacon and Walnuts Spring Greens Sauté with Bacon and Walnuts
    extra-virgin olive oil, thick-cut bacon slice, chopped and
    3 More
    extra-virgin olive oil, thick-cut bacon slice, chopped, coarsely chopped walnuts, dandelion greens , swiss chard, or mustard greens (about 12 oz), tough bottom stems removed, leaves cut into 1-inch pieces (about 8 cups), grated gruyere cheese (optional)
    5 ingredients
  • Bruschetta with Sauteed Greens Bruschetta with Sauteed Greens
    extra-virgin olive oil, minced garlic and
    3 More
    extra-virgin olive oil, minced garlic, greens (such as swiss chard , spinach, or beet tops), stems removed, leaves sliced, x 3 x 1/2-inch slices country-style white bread, toasted , each slice cut in half crosswise, grey celtic salt (also called gros sel or gray salt) or other salt
    5 ingredients




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