8 sauteed scallops green onions Recipes
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sea scallops, olive oil, shallot, minced and6 Moresea scallops, olive oil, shallot, minced, dry white wine (don tsp use cooking wine as it will be too salty!), water, dijon mustard, cold unsalted butter, cut into bits, fresh ground pepper, green onion tops, sliced into fine bits20 min, 9 ingredients
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baking potatoes, peeled and diced, green onions, sliced and7 Morebaking potatoes, peeled and diced, green onions, sliced, condensed cream of mushroom soup, shredded cheddar cheese, black pepper to taste, garlic salt to taste, crumbled crisply cooked bacon (optional), sauteed mushrooms (optional), butter42 min, 9 ingredients
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Sauteed Scallops With Cherry Tomatoes, Green Onions, and Parsleyscallops , side muscles removed, coarse kosher salt and6 Morescallops , side muscles removed, coarse kosher salt, extra-virgin olive oil, divided, green onions, chopped, white and green parts separated, tomatoes, coarsely chopped fresh italian parsley, divided, fresh lemon juice, mild paprika20 min, 8 ingredients
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Main Challenge: Grilled Barramundi with Wasabi Sauteed Shrimp and Scallops in an Asian Brothsesame oil and16 Moresesame oil, chopped shrimp with tails, plus 4 whole, peeled and deveined, chopped scallops, plus 4 whole, shallots, chopped, garlic, chopped, mirin, soy sauce, rice vinegar, water, chopped cilantro leaves, chopped basil leaves, green onions, chopped, carrot, chopped, barramundi fillets, or substitute tilapia fillets, salt and pepper, wasabi powder, hot chili sauce (recommended : sriracha)1 hour 15 min, 17 ingredients
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Seafood Risotto with Leek Broth and Asparagus Stems (Bobby Flay)olive oil, shallot, finely sliced and26 Moreolive oil, shallot, finely sliced, leek, washed and finely sliced up to light green part, white wine, home made clam broth, not bottled, bay leaf, parsley, black peppercorns, heavy cream, chopped parsley, chopped fresh tarragon, chopped fresh chervil, olive oil, spanish onion, finely chopped, garlic, finely chopped, arborio rice, white wine, water , or clam broth, salt and freshly ground pepper, lobster tails , roasted and split in half, shrimp, sauteed, scallops, sauteed, mussels , steamed in wine with 3 sprigs parsley, 3 sprigs thyme, and 1 clove crushed garlic, asparagus , lightly oiled, seasoned and roasted until tender, cut into 2-inch pieces, leek broth, chopped parsley, chopped fresh tarragon, chopped fresh chervil28 ingredients
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