71007 sauteed sausage sauerkraut sweet Recipes

sweet potatoes, sausage (any is fine but emeril s chicken and apple is what i use), onion, apple, olive oil, sugar, cinnamon, garlic powder, chili powder, salt and pepper

fresh sauerkraut or 1 lb canned sauerkraut, smoked sausage (for a low-fat version) or 1 lb smoked turkey sausage (for a low-fat version), tart cooking apples, thinly sliced, brown sugar, salt, pepper, apple juice or 3/4 cup cider

ground pork sausage, onion, finely chopped, all-purpose flour, ground dry mustard, drops hot pepper sauce, milk, dried parsley, sauerkraut - drained, rinsed and finely chopped, butter, eggs, slightly beaten, cold water, dry bread crumbs

smoked sausage, sauerkraut, caraway seeds, basil, brown sugar, water

onion, chopped, oil, sauerkraut, rinsed & drained, fully cooked polish sausage, cut into 1/2 in chunks, diced cooked peeled potatoes, apple juice, unpeeled apple, diced, brown sugar, flour, caraway seed , sseeds, bacon, cooked & crumbled

polish sausage, sauerkraut, drained, chopped celery, chopped onion, chopped green pepper, brown sugar, bay leaf, oregano, salt, pepper

kielbasa (or other smoked sausage), sauerkraut, red potatoes, cut into 1/2 inch cubes, rye bread (optional)

broccoli rabe, trimmed and coarsely chopped, olive oil, divided, links hot or sweet pork italian sausage, casings removed, green grapes , sliced in half lengthwise, kosher salt, divided, freshly ground black pepper, divided, sliced red onion, minced garlic, white wine or water, red wine vinegar, parmesan cheese, shaved (about 1/4 cup)

potatoes, peeled and cubed, canola oil, onion, halved and sliced, johnsonville smoked sausage , cut into 1/4-inch pieces, sauerkraut, rinsed and well drained, pepper, salt

fresh polish sausage, sauerkraut, rinsed and drained, diced tomatoes, undrained, chopped celery, onion, chopped, green pepper, chopped, brown sugar, bay leaf, dried oregano, salt, pepper, mashed potatoes , optional

holmes smokehouse pecan smoked garlic sausage, sliced into quarter -inch rounds (or any other quality smoked sausage), delmonte sauerkraut (or any other brand ), delmonte fresh cut sweet peas , 50% less salt variety (or any other brand)

sweet italian sausage, olive oil, white wine, tomato sauce, salt and pepper, sugar, red wine vinegar, cinnamon stick, lemon, dried figs (i used mission)

sweet potatoes, drained, apples, peeled and quartered, brown sugar, johnsonville smoked sausage, sliced 1 inch thick

vegetable oil, for sauteing, yellow onion, sliced, links polish sausage, sliced diagonally, sauteed spinach , recipe follows, mushroom risotto , recipe follows

water, salt, cornmeal or instant polenta, olive oil plus additional if necessary, sweet italian sausage links, water, broccoli rabe (about 1 lb), chopped coarse and tough stems discarded, garlic clove, chopped and mashed to a paste with 1/2 tsp salt, chicken broth, a 28- to 32-oz c n whole tom toes, dr ined, seeded, nd chopped, dried currants, tomato paste, freshly grated parmesan

spear asparagus cut into thirds, red onion chopped, shitake mushrooms coarsely chopped, portabella mushrooms coarsely chopped, sweet apple chicken sausages, butter, flour, chicken broth, heavy cream, nutmeg, red pepper flakes, garlic powder, pappardelle pasta

polish sausage, sauerkraut, canned, onion, sliced, green bell pepper, sliced, cider vinegar, caraway seed, salt to taste, pepper to taste