66833 sauteed parsnips carrots rosemary Recipes

parsnip, peeled & shredded, russet potatoes, peeled,shredded and dipped in cold water (washes out the starch that will discolor the potato), minced onion, dried rosemary, salt (or less ), pepper, potato starch, vegetable oil, divided, sour cream (substitute with whipped cottage cheese), blue cheese, mashed

carrots (about 1 lb), parsnips (about 1 lb), vegetable oil, for frying, kosher salt or flaky or coarse sea salt, minced fresh thyme

carrot, chopped, parsnip, chopped, pear, ripe, chopped, fresh chervil or 2 tbsp parsley, minced

carrots , pared and in 2-inch sticks, parsnips , pared and in 2-inch sticks, orange juice, butter, sugar, salt, pepper, almonds, toasted, parsley, finely chopped

parsnips, grated, carrot, grated, flour, shallot, minced, egg (2 may be neededi only had 1 left), salt, pepper, parsley, oil, for frying, sauce, goats cheese, balsamic vinegar, butter, olive oil, pepper

beets, trimmed, peeled, and cut into wedges, parsnips , cut into (2-inch-thick) slices, carrots , cut into (2-inch-thick) slices, maple syrup, cider vinegar, lemon, olive oil, coriander seeds, crushed, chopped fresh or 1/2 tsp dried tarragon, fresh thyme sprigs, salt, freshly ground black pepper, fresh thyme sprigs (optional)

parsnips (approx . 2 lbs.), butter, dried rosemary, can use fresh, all-purpose flour, parmesan cheese, grated, half-and-half, cracker crumb, butter, melted

parsnips, grated (2 medium), whole wheat flour (i used whole spelt flour), flour (i used spelt ), baking powder, baking soda, dried rosemary, salt, garlic powder, egg, beaten, applesauce (unsweetened ), yogurt (low fat is fine )

fresh horseradish, peeled and squeezed dry (2 1-inch pieces) or 2 tbsp prepared horseradish, parsley, butter, room temperature, tarragon vinegar, tarragon leaves (or 1/8 tsp dried tarragon), kosher salt, pepper, leek , cut into 3 x 1/8- inch julienne strips, parsnip , cut into 3 x 1/8 inch julienne strips, carrot, sliced diagonally, parsley, minced, veal chops , trimmed of fat (0.75 inch thick)

carrots , julienned, parsnip , julienned, butter, softened, pistachios, shelled and chopped, lemon peel, lemon juice, honey

pork chops, parsnips, carrots, baby red potatoes, onion (peeled and quartered ), mutsu apple (quartered, peel on ), extra virgin olive oil, fresh thyme, garlic (skins left on ), lemon (zested and juice of half), salt, fresh ground black pepper

carrots, trimmed and peeled, parsnips, trimmed and peeled, bread (french or italian ), hand full parsley, fresh, butter, brown sugar, ground ginger, salt, eggs, whipping cream

parsnips, peeled, potatoes, peeled, chopped garlic, water , just enough to cover vegetables, salt, white pepper, carrots, peeled, chopped ginger, salt, white pepper, butter, heavy cream, maple syrup

beef bouillon cubes, oil, beef, leeks, parsnips, carrots, shallots, head celery, sage

carrots, peeled, parsnips, peeled, butter, salt, chicken stock, ground pepper

parsnips, peeled, potatoes, peeled, chopped garlic, water , just enough to cover vegetables, salt and white pepper, carrots, peeled, potatoes, peeled, chopped ginger, salt and white pepper, butter, heavy cream, maple syrup

sized carrots, peeled and finely sliced, parsnip, peeled and finely sliced, red onions, peeled and finely sliced, zest of 1/2 orange, juice 1 orange, toasted macadamia nuts, crushed, ginger, grated and peeled, extra virgin olive oil, salt, coarsely ground black pepper, fresh cilantro leaves, seeds 1 very ripe and red pomegranate

diagonally cut carrot, diagonally cut parsnip, frozen pearl onions (about 10 oz), water, dry white wine, sugar, butter, white wine vinegar, salt, freshly ground black pepper