6 sauteed kale beans Recipes

  • Italian Beans and Greens
    kale (can sub raw baby spinach, do not pre cook) and
    8 More
    kale (can sub raw baby spinach, do not pre cook), cannellini beans, rinsed, shallots, chopped (can sub onion), roasted garlic (can sub sauteed garlic), italian sausage (or mushrooms), olive oil, sea salt, black pepper, red pepper flakes (optional)
    30 min, 9 ingredients
  • Sauteed Kale With Cannellini Beans Sauteed Kale With Cannellini Beans
    olive oil, garlic cloves, minced, dried red chili and
    3 More
    olive oil, garlic cloves, minced, dried red chili, kale , cut into bite sized pieces, vegetable broth, cannellini beans
    20 min, 6 ingredients
  • Sauteed Greens With Tomatoes And White Beans Sauteed Greens With Tomatoes And White Beans
    olive oil, garlic cloves minced and
    6 More
    olive oil, garlic cloves minced, greens - i ve used kale , chard and mustard greens. any very firm green, or mix of greens, will do - the mustard greens were a tad spicy., broccolini, red pepper flakes, grape (or other small, sweet ) tomatoes, white beans, rinsed and drained (i usually use cannellini beans), grated parmigiano-reggiano for garnish
    20 min, 8 ingredients
  • Sauteed Greens W Cannellini Beans And Garlic Sauteed Greens W Cannellini Beans And Garlic
    extra virgin olive oil (divided ) and
    6 More
    extra virgin olive oil (divided ), garlic cloves sliced thin, dried crushed pepper, greens( spinich ,mustard greens,kale,or my fav broccoli rabe) about 1 lb stems removed cut into 1 inch strips, more vegetable or chicken broth (low sodium), cannelli beans rinsed drained, sherry wine vinegar
    20 min, 7 ingredients




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