213864 sauteed gnocchi sage brown sauce Recipes

potato, flour, egg, nutmeg, butter, nutmeg, heavy cream, oregano, salt, dried sage, flour (for dusting)

vegetable-filled ravioli, butter, chopped pecans, chopped shallot, white wine, whipping cream, chopped fresh sage or 1 1/2 tbsp dried sage, parmesan cheese

frozen ravioli (or fresh ), unsalted butter , cut into pieces, chopped walnuts, chopped fresh sage (plus extra leaves for garnish ), salt, fresh ground black pepper, freshly grated parmesan cheese

red-skinned sweet potatoes (yams), rinsed, patted dry , pierced all over with fork, fresh ricotta cheese , drained in sieve 2 hours 1 cup finely grated parmesan cheese (about 3 oz), golden brown sugar, salt, freshly ground nutmeg, all purpose flour, unsalted butter, chopped fresh sage plus whole leaves for garnish

local sweet potatoes , cooked through, peeled, organic ricotta cheese, drained, high quality parmesan cheese, grated finely, organic light brown sugar, sea salt, freshly ground nutmeg, pumpkin pie spice, cinnamon, all purpose flour, unsalted, local butter, fresh sage, chopped

parsnips, peeled and cut into 1/2-inch pieces, carrots , cut into 1/2-inch slices, celery ribs, chopped, sweet potato, peeled and cut into 1-inch cubes, green onions, chopped, bone-in chicken thighs, skin removed, dried sage leaves, salt, pepper, chicken broth, water, cornstarch, cold water, potato gnocchi, hot pepper sauce , optional

butternut squash, olive oil, russet potato, peeled, quartered, grated parmesan cheese, divided, egg, beaten to blend, freshly grated nutmeg, salt, more) all purpose flour, butter, chopped fresh sage, grated parmesan cheese

simply potatoes traditional mashed potatoes, flour, egg, butter, sage , finely chiffonade

sweet potatoes, whole milk ricotta cheese, salt, ground cinnamon, fresh ground black pepper, all-purpose flour , plus, all-purpose flour , for work area, unsalted butter (1 stick), fresh sage leaves, ground cinnamon, maple syrup, fresh ground black pepper

sweet potatoes, whole milk ricotta cheese, salt, ground cinnamon, freshly ground black pepper, all-purpose flour , plus 1/3 cup for the work surface, unsalted butter (1 stick), fresh sage leaves, ground cinnamon, maple syrup, salt, freshly ground black pepper

lean ground turkey, egg, italian flavored breadcrumbs, onion white, chopped, tomato ketchup, flour, worcestershire sauce, water, non-fat powdered milk, warm water, taco sauce, dehydrated onion, garlic powder, crushed red pepper flakes, poultry seasoning, basil, black pepper, salt (to taste), water

pork chops, oil, green onions, cut into 1 1/2-inch lengths, soy sauce, sherry wine, sugar

kosher salt , more as needed, potato gnocchi (i have a gnocchi recipe posted - 1 recipe of that is just right), unsalted butter , cut into 3 even pieces, unsalted butter, cut into 1-inch cubes, fresh sage leaves, grated lemon zest, kosher salt, fresh ground black pepper

fresh ricotta cheese (see recipe below ), egg, grated parmesan, kosher salt, flour , to roll gnocchi, suggestion : melted butter, peas and sage or a lean pasta topping of your choice, such as tomato sauce with basil and a shaving or two of parmesan cheese., milk, fresh lemon juice

canned or cooked pumpkin, whole-milk ricotta cheese, drained, egg yolk, kosher salt, grated nutmeg to taste (3 to 4 quick grates), all-purpose flour, unsalted butter (1 stick), salt, freshly ground white pepper , to taste, fresh sage leaves, fresh grated parmigiano reggiano

simply potatoes traditional mashed potatoes, egg, beaten, flour, butter, fresh sage leaves , cut into chiffonade

russet potatoes, flour, eggs, kosher salt, canola oil, unsalted butter, sage leaves, fresh parsley, chopped, lemons , zest of, finely grated, frozen peas, tomatoes, fresh ground pepper, parmesan cheese, freshly grated