9 sauteed garden Recipes

  • Garden Frittata
    egg substitute, diced and sauteed' onion and
    8 More
    egg substitute, diced and sauteed onion, cut and sauteed asparagus, chopped and sauteed broccoli, shredded low-fat cheddar cheese, sliced and sauteed mushroom (optional), salt, pepper, curry powder (optional), ground red pepper (optional)
    1 hour 3 min, 10 ingredients
  • Courgette Goats Cheese And Garden Herb Pesto Bread
    courgette and garden herb pesto and
    17 More
    courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.
    30 min, 18 ingredients
  • Garden Sauté
    crisco corn oil, onion, quartered , then halved and
    6 More
    crisco corn oil, onion, quartered , then halved, zucchini , cut into 1/2 inch slices, medum yellow squash , cut into 1/2 nch slices, mushrooms, halved, dried oregano, salt and pepper, grated parmesan cheese
    25 min, 8 ingredients
  • Red Pepper Alfredo
    fettuccine , ronzoni garden delight, butter, flour, milk and
    8 More
    fettuccine , ronzoni garden delight, butter, flour, milk, half-and-half, roasted red pepper, chopped, garlic cloves, halved, parmesan cheese, grated, salt and black pepper, chicken breast, diced, broccoli, steamed, mushroom, sauteed
    20 min, 12 ingredients
  • Leftover Hodge Podge Chicken Sauté Leftover Hodge Podge Chicken Sauté
    cooked grilled chicken (i used perdue shortcuts) and
    7 More
    cooked grilled chicken (i used perdue shortcuts), diced tomatoes, garden vegetable spaghetti sauce, cooked brown rice, non-heading chinese cabbage, chopped carrots, olive oil
    20 min, 8 ingredients
  • Sauteed Shrimp and Bacon Garden Salad Sauteed Shrimp and Bacon Garden Salad
    shrimp, deveined and shelled, romaine lettuce, shredded and
    10 More
    shrimp, deveined and shelled, romaine lettuce, shredded, red onion, diced, chickpeas, rinsed, canadian bacon , lean,diced, mandarin orange, canned, kidney bean, rinsed, olive oil, cider vinegar, ginger, grated, fresh mint, chopped, chicken stock
    25 min, 12 ingredients
  • Spring Garden Sauté Spring Garden Sauté
    asparagus, trimmed and cut into 1 1/2-inch pieces and
    5 More
    asparagus, trimmed and cut into 1 1/2-inch pieces, sugar snap peas , strings removed, butter, radish, each cut into quarters, salt and pepper, snipped fresh chives
    20 min, 6 ingredients




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