2846 sauteed dau dau Recipes

zucchini, cubed, green onions, chopped, carrot, sliced, green peppers, sliced, olive oil, salt, black pepper, freshly ground

japanese eggplant, olive oil, garlic, oregano, salt and pepper to taste

diced onions, diced tomato, zucchini, bell pepper, minced garlic, salt, cumin

leaf swiss chard, butter, olive oil, garlic, pressed, red pepper flakes

onion, sliced, green pepper, sliced, olive oil, garlic cloves

boneless chicken breast halves, with or without skin (about 2 1/4 lb total ), olive oil, drained capers

lean bacon, chopped, onion, sliced thin, caraway seeds, sauerkraut (about 1/2 lb), rinsed and drained, apple juice, two 1-inch-thick loin pork chops, vegetable oil, chopped fresh dill

raw grade a duck foie gras at room temperature, cleaned and deveined, salt and pepper to taste, canola oil, balsamic vinegar

white fish fillets, flour, canola oil, canola oil, shallots, white wine, low-sodium chicken broth, neufchatel cheese, capers, lemon juice, parsley, salt

sauteed or roasted chicken or tuekey, cubed (or pureed), cheddar cheese, shredded reduced fat, yellow squash, pureed, carrot, pureed, cream cheese, reduced fat, garlic powder, salt, whole-wheat tortillas , large

trout fillets with skin, cayenne, all-purpose flour, unsalted butter, divided, pecans, chopped, fresh lemon juice, chopped parsley

coconut or 1 cup thawed frozen grated, brown mustard seeds, fresh thai chiles (2 to 3 inches; preferably green), 6 slit lengthwise on 1 side(not all the way through), water, shrimp in shell (21 to 25 per lb), peeled , leaving tail and first segment of shell intact, and deveined, ground turmeric, salt, vegetable oil

soy sauce, fresh lemon juice, sugar, yellow summer squash (6 oz), vegetable oil, watercress (6 oz), coarse stems discarded, sesame seeds, toasted

dijon-style mustard, balsamic vinegar, olive oil, sea scallops, minced shallot, watercress , coarse stems discarded, rinsed and spun dry (about 3 cups), carrot, shredded, cooked fresh or thawed frozen corn kernels