2846 sauteed dau dau Recipes

  • Sauteed Veggies
    zucchini, cubed, green onions, chopped, carrot, sliced and
    4 More
    zucchini, cubed, green onions, chopped, carrot, sliced, green peppers, sliced, olive oil, salt, black pepper, freshly ground
    7 ingredients
  • Sauteed Eggplant
    japanese eggplant, olive oil, garlic, oregano and
    1 More
    japanese eggplant, olive oil, garlic, oregano, salt and pepper to taste
    5 ingredients
  • Sauteed Vegetable Medley
    diced onions, diced tomato, zucchini, bell pepper and
    3 More
    diced onions, diced tomato, zucchini, bell pepper, minced garlic, salt, cumin
    7 ingredients
  • Sauteed Mushrooms
    fresh mushrooms, light margarine
    2 ingredients
  • Sauteed Swiss Chard
    leaf swiss chard, butter, olive oil, garlic, pressed and
    1 More
    leaf swiss chard, butter, olive oil, garlic, pressed, red pepper flakes
    5 ingredients
  • Sauteed Shrimp
    shrimp, peeled, butter, onion, sliced, garlic, diced
    4 ingredients
  • Sauteed Spinach with Garlic
    garlic, olive oil, onion, spinach
    4 ingredients
  • Sauteed Pepper and Onion
    onion, sliced, green pepper, sliced, olive oil and
    1 More
    onion, sliced, green pepper, sliced, olive oil, garlic cloves
    4 ingredients
  • Sauteed Cucumbers
    cucumbers, butter, fresh mint
    3 ingredients
  • Sauteed Chicken Breasts with Capers
    boneless chicken breast halves, with or without skin (abo... and
    2 More
    boneless chicken breast halves, with or without skin (about 2 1/4 lb total ), olive oil, drained capers
    3 ingredients
  • Sauteed Pork Chops with Sauerkraut
    lean bacon, chopped, onion, sliced thin, caraway seeds and
    5 More
    lean bacon, chopped, onion, sliced thin, caraway seeds, sauerkraut (about 1/2 lb), rinsed and drained, apple juice, two 1-inch-thick loin pork chops, vegetable oil, chopped fresh dill
    8 ingredients
  • Sauteed Duck Foie Gras
    raw grade a duck foie gras at room temperature, cleaned a... and
    3 More
    raw grade a duck foie gras at room temperature, cleaned and deveined, salt and pepper to taste, canola oil, balsamic vinegar
    4 ingredients
  • Sauteed White Fish Fillets with White Wine-Shallot Sauce with Lemon and Capers Sauteed White Fish Fillets with White Wine-Shallot Sauce with Lemon and Capers
    white fish fillets, flour, canola oil, canola oil and
    8 More
    white fish fillets, flour, canola oil, canola oil, shallots, white wine, low-sodium chicken broth, neufchatel cheese, capers, lemon juice, parsley, salt
    12 ingredients
  • Tortilla  Cigars  by Jessica Seinfeld Tortilla Cigars by Jessica Seinfeld
    sauteed or roasted chicken or tuekey, cubed (or pureed) and
    7 More
    sauteed or roasted chicken or tuekey, cubed (or pureed), cheddar cheese, shredded reduced fat, yellow squash, pureed, carrot, pureed, cream cheese, reduced fat, garlic powder, salt, whole-wheat tortillas , large
    8 ingredients
  • Sauteed Trout with Pecans Sauteed Trout with Pecans
    trout fillets with skin, cayenne, all-purpose flour and
    4 More
    trout fillets with skin, cayenne, all-purpose flour, unsalted butter, divided, pecans, chopped, fresh lemon juice, chopped parsley
    25 min, 7 ingredients
  • Sauteed Shrimp with Coconut and Mustard Sauteed Shrimp with Coconut and Mustard
    coconut or 1 cup thawed frozen grated, brown mustard seeds and
    6 More
    coconut or 1 cup thawed frozen grated, brown mustard seeds, fresh thai chiles (2 to 3 inches; preferably green), 6 slit lengthwise on 1 side(not all the way through), water, shrimp in shell (21 to 25 per lb), peeled , leaving tail and first segment of shell intact, and deveined, ground turmeric, salt, vegetable oil
    40 min, 8 ingredients
  • Sauteed Watercress with Yellow Squash and Sesame Seeds Sauteed Watercress with Yellow Squash and Sesame Seeds
    soy sauce, fresh lemon juice, sugar and
    4 More
    soy sauce, fresh lemon juice, sugar, yellow summer squash (6 oz), vegetable oil, watercress (6 oz), coarse stems discarded, sesame seeds, toasted
    7 ingredients
  • Sauteed Scallops with Watercress and Corn Salad Sauteed Scallops with Watercress and Corn Salad
    dijon-style mustard, balsamic vinegar, olive oil and
    5 More
    dijon-style mustard, balsamic vinegar, olive oil, sea scallops, minced shallot, watercress , coarse stems discarded, rinsed and spun dry (about 3 cups), carrot, shredded, cooked fresh or thawed frozen corn kernels
    8 ingredients




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