429703 sauteed chicken with gnocchi sage brown butter sauce Recipes

baking potatoes, unpeeled, kosher salt, all-purpose flour (about 1 cup), chopped fresh chives, divided, freshly ground black pepper, eggs, lightly beaten, boiling water, butter, garlic clove, crushed, coarsely chopped walnut halves, fresh parmigiano-reggiano or grana padano cheese, grated

chicken, lemon, sage sprig, rosemary sprig, butter, at room temperature, garlic cloves, crushed, olive oil, floury potatoes, sea salt, fresh ground black pepper

all-purpose flour, salt and ground black pepper to taste, chicken tenders, olive oil, butter, marsala wine, chicken stock, heavy whipping cream, ground mustard

all purpose flour, chicken, cut into 8 pieces, unsalted butter, extra-virgin olive oil, minced shallots, champagne or sparkling white wine, bay leaf, green beans , cut in half crosswise, then lengthwise, matchstick-size pieces celery root (about 8 oz), matchstick-size pieces carrots (from 1 large), egg yolks, black truffle , cut into matchstick-size pieces (optional)

dried basil, boneless skinless chicken breasts, garlic powder, butter, dried thyme, olive oil, black pepper, butter, ripe olives, pitted and sliced, onion, chopped, green olives, pitted and sliced, garlic cloves, minced, salt and pepper, to taste, canned italian plum tomatoes, drained and chopped

oil, flour, salt, pepper, boneless skinless chicken breast halves, tenders removed, canned fat free chicken broth, bottled sundried tomato sauce (classico creations makes this, found near the pasta sauces), serve with a side dish pasta , of your choice

whole chickens, quartered, salt and freshly ground pepper, flour, seasoned with 1 tbsp salt and 1 tsp freshly ground black pepper, olive oil, shallots, finely sliced, garlic, finely chopped, albarino white wine, chicken stock, cold unsalted butter, chopped fresh tarragon, fresh or frozen peas, mushroom pommes anna, copyright 1999 bobby flay. all rights reserved ., olive oil, shallots, finely chopped, garlic, finely chopped, dry white wine, cremini mushrooms, finely chopped, chopped fresh thyme, salt and freshly ground pepper, unsalted butter , clarified, potatoes, peeled and sliced thinly on a mandoline, salt and pepper, mushroom duxelle

chicken breast , cutlets, salt, pepper, olive oil, onion, chopped, garlic cloves, minced, dry red wine, diced tomatoes, capers, drained, thyme

salted butter, ear torns of leaves of sage, fresh basil leaves alternative to sage, salt, balck pepper freshly ground, nutmeg freshely grated, parmesan cheese freshely grated

flounder, 2 inch thick, salt and pepper, flour, butter, minced parsley, lemon, half for juice and half cut into wedges

all-purpose flour, ground cinnamon, boneless skinless chicken breast, olive oil, butter, onion, finely sliced, unsweetened cocoa powder, brown sugar, tomato paste, red wine, chicken stock, sour cream, raisins, sliced almonds, toasted, to garnish

chocolate wafer crumbs, butter or 1/3 cup margarine, melted, butter or 1/2 cup margarine, softened, brown sugar , firmly packed, eggs, semisweet chocolate morsels, melted, vanilla, all-purpose flour, chopped unsalted peanuts, semisweet chocolate, melted and cooled, peanut butter , sauce (recipe below), cool whip, thawed, toasted chopped peanuts, brown sugar , firmly packed, butter or 3 tbsp margarine, light corn syrup, crunchy peanut butter, whipping cream, egg, slightly beaten, vanilla

boneless skinless chicken breasts (4 pieces), salt & freshly ground black pepper, flour, vegetable oil, almonds , slivered, dry white wine or 1/2 cup chicken broth, butter, sliced, green onion, sliced

maine lobsters, grape seed oil, leeks, cleaned and julienned, chicken stock, salt and freshly ground black pepper, butter, all-purpose flour, baking powder, granulated sugar, whole eggs, buttermilk, half-and-half, shallot, minced, minced chives, minced parsley, butter, melted, petite sorrel, cleaned, citrus butter sauce , recipe follows, dry white wine, shallot, minced, heavy cream, butter, large diced, lemon, juiced, orange, juiced, lime, juiced, salt and pepper

unsalted butter, fresh lemon juice, salt, chopped fresh flat-leafed parsley leaves