11 sauteed chicken vegetables herbs Recipes

  • Pan Sauteed Chicken with Vegetables and Herbs
    ground black pepper, paprika, all-purpose flour and
    9 More
    ground black pepper, paprika, all-purpose flour, bone-in chicken breast halves, olive oil, red onions, cut into quarters, new potatoes, cut into quarters, fresh whole baby carrots, green tops trimmed to 1-inch, swanson chicken stock, lemon juice, chopped fresh oregano leaves, chopped fresh thyme leaves
    1 hour 20 min, 12 ingredients
  • Herbed Pork with Sauteed Wild Mushrooms
    vegetable oil, sliced shiitake mushroom caps and
    5 More
    vegetable oil, sliced shiitake mushroom caps, steak seasoning (such as mccormick grill mates), dried thyme, boneless center-cut loin pork chops (about 3/4 inch thick ), fat-free , less-sodium chicken broth, cornstarch
    8 ingredients
  • Sauteed Chicken Breasts with Fresh Herbs and Ginger: Low Carb (Food Network Kitchens) Sauteed Chicken Breasts with Fresh Herbs and Ginger: Low Carb (Food Network Kitchens)
    vegetable oil , like soy or peanut and
    7 More
    vegetable oil , like soy or peanut, boneless, skinless chicken breast halves, about 6 oz each, kosher salt and freshly ground black pepper, juice of 1/2 lime (about 1 tbsp), chicken broth, homemade or low-sodium canned, grated ginger, fresh basil leaves , torn, fresh mint leaves , torn
    25 min, 8 ingredients
  • Sauteed Chicken With Vegetables and Herbs Sauteed Chicken With Vegetables and Herbs
    black pepper, all-purpose flour, chicken breast halves and
    7 More
    black pepper, all-purpose flour, chicken breast halves, olive oil, red onions, cut into quarters, new potato, cut into quarters, baby carrots, chicken stock, lemon juice, chopped thyme leaves
    1 hour , 10 ingredients
  • Sauteed Shredded Brussel Sprouts with Herbs and Crisp Shallots Sauteed Shredded Brussel Sprouts with Herbs and Crisp Shallots
    vegetable oil, shallots, kosher salt, brussels sprouts and
    6 More
    vegetable oil, shallots, kosher salt, brussels sprouts, vegetable oil, garlic, minced, low-salt chicken broth or water, unsalted butter, chopped mixed fresh herbs, kosher salt and freshly ground black pepper
    12 ingredients
  • Chicken and Vegetable Sauté Over Herbed Polenta Triangles Chicken and Vegetable Sauté Over Herbed Polenta Triangles
    canned low-salt chicken broth, fennel seeds, crushed and
    11 More
    canned low-salt chicken broth, fennel seeds, crushed, dried crushed red pepper, olive oil, sliced onion, red bell pepper , cut into strips, yellow crookneck squash , cut into 1/4-inch-thick slices (about 5 cups), all purpose flour, skinless boneless chicken breast halves, cut crosswise into 1/3-inch-wide strips, sliced fresh basil, balsamic vinegar, brown sugar, butter
    13 ingredients
  • Saute Chicken Breast and Vegetables with Mango Chutney and Roasted Garlic Mashed Potatoes Saute Chicken Breast and Vegetables with Mango Chutney and Roasted Garlic Mashed Potatoes
    butter, boneless, skinless chicken breast, flour and
    25 More
    butter, boneless, skinless chicken breast, flour, salt and freshly ground black pepper, boneless chicken legs and thighs, fresh chopped herb mixture , rosemary, sage, thyme, sauteed vegetables , recipe follows, roasted garlic mashed potatoes , recipe follows, mango chutney , recipe follows, head fennel, cored, peeled , to remove tough strings, and sliced thinly, stalks asparagus , snapped where tender, peeled, and cut into 2-inch lengths, rutabaga , cut into 1-inch pieces and tourneed (football shaped), olive oil, salt and freshly ground black pepper, baking potato , like russet, peeled and diced, roasted garlic, salt and freshly ground black pepper, heavy cream, diced shallots, olive oil, fresh mango, diced, water, cider vinegar, raisins, dijon mustard, salt and freshly ground black pepper, corn syrup, brown sugar
    1 hour 10 min, 28 ingredients
  • Rotisserie Chicken, With Fried Yucca Root (French Fries) Rotisserie Chicken, With Fried Yucca Root (French Fries)
    whole chicken, garlic, minced and
    26 More
    whole chicken, garlic, minced, herbs (huacatay- peruvian herb), pepper, salt, ajies chilies (peruvian chile), ground cumin, lemons , juice of or 3 limes, juice of, achiote (annato, spanish spice), yucca root, peeled, and boiled (cook them like potatoes), vegetable oil, for frying, aji chilies , in the blender with, salt, garlic clove, ground black pepper, oil, olive oil, green onions, chopped, lime juice, queso fresco (farmer or a mild feta cheese may be substituted), red onion, sauteed (without oil), oil, milk, turmeric (cook the in 2 tbsp hot oil, for 3 seconds), aji chile (peruvian hot pepper), salt , to taste, fresh ground black pepper , to taste, lemon juice
    3 min, 28 ingredients
  • The Soup Formula, Aka Holiday Leftover Soup! The Soup Formula, Aka Holiday Leftover Soup!
    broth and
    16 More
    broth, cooked vegetables (carrots, beans, mushrooms, peppers, sauteed onions, garlic, corn, or some grains combo like cooked r), chopped cooked turkey or 8 oz cooked chicken or 8 oz cooked beef or 8 oz hot dogs or 8 oz cooked fish, chopped spinach (optional) or 4 cups cabbage (optional) or 4 cups kale, etc. (optional), diced canned tomato (optional), ranch dressing mix (optional) or taco seasoning mix (optional), cornstarch, water, grated cheese, fresh herb, bacon bits, toasted bread cubes, tortilla chips, salsa, sour cream, crouton, cheese , crisps
    15 min, 17 ingredients




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