139096 sauteed chicken grain sage food network Recipes

  • Chicken Caesar Salad (Food Network Kitchens) Chicken Caesar Salad (Food Network Kitchens)
    boneless, skinless chicken breast halves (about 134 lb) and
    18 More
    boneless, skinless chicken breast halves (about 134 lb), lemon-pepper slather (recipe below ), anchovy fillets, egg, garlic, peeled, kosher salt and freshly ground black pepper, juice of 1 lemon (about 3 tbsp), worcestershire sauce, extra-virgin olive oil , plus 2 tbsp, romaine lettuce hearts , torn into pieces, thick slices sourdough bread, extra-virgin olive oil, freshly grated parmesan cheese, plus 2-oz, shaved, white peppercorns, coarse sea salt, sugar, extra-virgin olive oil, grated lemon zest (from 4 large lemons), garlic, crushed
    30 min, 19 ingredients
  • Chicken Salad Rolls (Food Network Kitchens) Chicken Salad Rolls (Food Network Kitchens)
    shredded, cooked chicken and
    5 More
    shredded, cooked chicken, something crunchy (celery, apple, radish, sweet pickle slices or a combo), something oniony , like 1 scallion or 1/4 small red onion, chopped, mayonnaise or plain yogurt, kosher salt and freshly ground black pepper, whole-wheat hot dog buns
    8 min, 6 ingredients
  • Chicken Tikka Masala (Food Network Kitchens) Chicken Tikka Masala (Food Network Kitchens)
    ginger, peeled and roughly chopped, garlic, garam masala and
    9 More
    ginger, peeled and roughly chopped, garlic, garam masala, cayenne pepper, kosher salt, head cauliflower, cut into florets, tomato paste, low-fat plain yogurt, skinless, boneless chicken thighs (1 3/4 to 2 lb), trimmed, extra-virgin olive oil, no-salt-added crushed tomatoes, chopped fresh cilantro
    40 min, 12 ingredients
  • Chicken-Fried Fish (Food Network Kitchens) Chicken-Fried Fish (Food Network Kitchens)
    green beans, trimmed, kosher salt, tilapia fillets and
    9 More
    green beans, trimmed, kosher salt, tilapia fillets, freshly ground pepper, all-purpose flour, paprika, plus more for sprinkling, eggs, vegetable oil, low-sodium chicken broth, whole milk, cream cheese, chopped fresh parsley
    35 min, 12 ingredients
  • Chicken-Zucchini Chilaquiles (Food Network Kitchens) Chicken-Zucchini Chilaquiles (Food Network Kitchens)
    vegetable oil, corn tortillas, quartered and
    6 More
    vegetable oil, corn tortillas, quartered, zucchini , cut into 1/2-inch pieces, shredded rotisserie chicken, tomatillo salsa, chopped fresh cilantro, plus more for topping, shredded mozzarella or mexican cheese blend, sliced radishes and chopped red onion, for topping
    30 min, 8 ingredients
  • Roast Chicken Salad Sandwiches (Food Network Kitchens) Roast Chicken Salad Sandwiches (Food Network Kitchens)
    chicken, kosher salt and freshly ground black pepper and
    18 More
    chicken, kosher salt and freshly ground black pepper, lemon, parsley or tarragon, egg yolks, fresh lemon juice, dijon mustard, vegetable oil, cayenne pepper, kosher salt, stalks celery, diced , plus, shallot, finely chopped, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon, kosher salt and freshly ground black pepper, fresh lemon juice , to taste, baguettes , split open, potato chips , for serving (optional)
    2 hour , 20 ingredients
  • Caribbean Pepper Pot with Chicken and Shrimp (Food Network Kitchens) Caribbean Pepper Pot with Chicken and Shrimp (Food Network Kitchens)
    vegetable oil and
    16 More
    vegetable oil, skinless, bone-in chicken thighs (about 1 lb), kosher salt, plus more to season chicken, freshly ground black pepper, onion, halved and sliced, garlic , smashed, ground allspice, canned chopped tomatoes, chicken broth, low-sodium canned or homemade, kale (about 1/2 lb), stemmed, leaves chopped, thick sweet potatoes (about 1 lb), halved lengthwise and sliced into 3/4-inch half-moons, fresh okra, trimmed , halved lengthwise, bay leaves, scotch bonnet chile , pierced (if you like it very spicy, mince it) *see cook s note, heaping tsp dried thyme, light coconut milk, shrimp, peeled
    55 min, 17 ingredients
  • Chinese-style Rice Soup with Chicken and Ginger (Food Network Kitchens) Chinese-style Rice Soup with Chicken and Ginger (Food Network Kitchens)
    water, chicken broth, low-sodium canned, or homemade and
    8 More
    water, chicken broth, low-sodium canned, or homemade, arborio rice, kosher salt, unsalted butter, shredded cooked chicken (from 1 rotisserie chicken), grated peeled fresh ginger, scallions, thinly sliced, fresh cilantro , leaves torn or chopped, asian chili paste , or sambal oelek, optional
    6 hour 30 min, 10 ingredients
  • Chicken, Leek and Apple Stew (Food Network Kitchens) Chicken, Leek and Apple Stew (Food Network Kitchens)
    chicken thighs (2 to 2 1/2 lb) and
    13 More
    chicken thighs (2 to 2 1/2 lb), kosher salt, plus additional for seasoning, freshly ground black pepper, unsalted butter, softened, vegetable oil, all-purpose flour , plus additional for dredging, leeks (white and green parts), halved lengthwise, sliced into thick half circles, and well rinsed (see know-how, below), celery seeds, dry white vermouth, chicken broth, homemade, or low-sodium canned, apple cider, fresh thyme, firm cooking apples , such as golden delicious, cored and diced, parslied egg noodles , recipe follows, optional
    1 hour 5 min, 14 ingredients
  • Chicken Piccata (Food Network Kitchens) Chicken Piccata (Food Network Kitchens)
    chicken scaloppini (about 4 oz each) and
    12 More
    chicken scaloppini (about 4 oz each), kosher salt and freshly ground black pepper, all-purpose flour, divided, extra-virgin olive oil, garlic cloves, finely chopped, low-sodium chicken broth, grated zest and juice of 1 lemon, zest reserved for optional garnish, about 2 tbsp juice, white wine vinegar, chopped fresh parsley , plus more for garnish, capers, drained and rinsed, unsalted butter, baby arugula for garnish, whole-wheat angel hair pasta or roasted potatoes, for serving
    37 min, 13 ingredients
  • Chicken Stew with Lemon and Rosemary (Food Network Kitchens) Chicken Stew with Lemon and Rosemary (Food Network Kitchens)
    chicken thighs, roughly 2 1/2 lb (each thigh about 6 oz) and
    13 More
    chicken thighs, roughly 2 1/2 lb (each thigh about 6 oz), kosher salt , plus 1 tsp, freshly ground black pepper, vegetable oil, unsalted butter, softened, carrots , sliced into 1-inch bias cut (about 1 1/2 cups), celery ribs, cut into 1-inch bias cut (about 1 1/2 cups), rosemary, lemon, juiced, chicken broth, homemade or low-sodium canned, frozen pearl onions, thawed, grated lemon zest, all-purpose flour, buttered noodles, accompaniment
    45 min, 14 ingredients
  • Chicken with Creamy Mushrooms and Snap Peas (Food Network Kitchens) Chicken with Creamy Mushrooms and Snap Peas (Food Network Kitchens)
    chicken cutlets (about 1 1/4 lb), patted dry and
    9 More
    chicken cutlets (about 1 1/4 lb), patted dry, kosher salt and freshly ground pepper, vegetable oil, all-purpose flour , for dredging, unsalted butter, scallions, thinly sliced, mushrooms (button , cremini, shiitake or a combination), quartered, low-sodium chicken broth, heavy cream, sugar snap peas, stemmed and halved lengthwise
    35 min, 10 ingredients
  • Chickpea Chicken-Noodle Soup (Food Network Kitchens) Chickpea Chicken-Noodle Soup (Food Network Kitchens)
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, spaghetti, broken into small pieces, carrot, thinly sliced, garlic, chopped, ground cumin, ground cinnamon, chopped fresh cilantro, low-sodium chicken broth, chickpeas, drained and rinsed, diced tomatoes, kosher salt and freshly ground pepper, skinless, boneless chicken breasts (about 1 lb), thinly sliced
    30 min, 12 ingredients
  • Honey-Mustard Chicken and Apples (Food Network Kitchens) Honey-Mustard Chicken and Apples (Food Network Kitchens)
    skin-on, bone-in chicken thighs (2 to 2 1/2 lb) and
    9 More
    skin-on, bone-in chicken thighs (2 to 2 1/2 lb), kosher salt and freshly ground pepper, extra-virgin olive oil, onion, cut into large chunks, cooking apples (such as cortland), cut into chunks, low-sodium chicken broth, honey mustard, unsalted butter, softened, all-purpose flour, roughly chopped fresh parsley
    40 min, 10 ingredients
  • Poached Chicken for Salads (Food Network Kitchens) Poached Chicken for Salads (Food Network Kitchens)
    parsley, fresh thyme, onion, halved, carrot, halved and
    4 More
    parsley, fresh thyme, onion, halved, carrot, halved, stalk celery, halved, chicken breasts halves, on the bone and fat trimmed, chicken broth, homemade or low-sodium canned, copyright 2001 television food network , g.p. all rights reserved
    1 hour 10 min, 8 ingredients
  • Skillet Chicken and Artichokes (Food Network Kitchens) Skillet Chicken and Artichokes (Food Network Kitchens)
    skinless, boneless chicken breasts and
    11 More
    skinless, boneless chicken breasts, kosher salt and freshly ground pepper, extra-virgin olive oil, frozen artichoke hearts, thawed and patted dry, red onion, cut into wedges, garlic, thinly sliced, dried oregano, low-sodium chicken broth, pitted kalamata olives, chopped fresh parsley, crumbled feta cheese, sliced peppadew peppers , plus 2 tsp brine from the jar
    30 min, 12 ingredients
  • Skillet Chicken and Ravioli (Food Network Kitchens) Skillet Chicken and Ravioli (Food Network Kitchens)
    kosher salt, cheese ravioli and
    10 More
    kosher salt, cheese ravioli, extra-virgin olive oil, plus more for drizzling, skinless, boneless chicken breasts, cut into chunks, freshly ground pepper, white mushrooms, halved, halved cherry tomatoes, garlic, thinly sliced, red wine vinegar, low-sodium chicken broth, grated parmesan cheese, chopped fresh parsley , basil or a combination
    30 min, 12 ingredients
  • Slimmed Down - Chicken Pot Pie (Food Network Kitchens) Slimmed Down - Chicken Pot Pie (Food Network Kitchens)
    bone-in skinless chicken breasts (about 1 3/4 lb) and
    16 More
    bone-in skinless chicken breasts (about 1 3/4 lb), chicken broth, low-sodium canned or homemade, olive oil, carrots, sliced into 1/2-inch rounds, (1 1/2 cups), button mushrooms, quartered, ribs celery, sliced into 1/2-inch pieces, halved baby or small turnips, or quartered if large, kosher salt, frozen pearl onions, thawed, all-purpose flour, minced parsley, minced fresh dill, grated lemon zest, freshly ground black pepper, sheets phyllo dough, olive oil spray, paprika
    55 min, 17 ingredients




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