10 sauteed catfish Recipes

  • Marinated and Sauteed Fish
    mild fish fillets (i use flounder or catfish) and
    9 More
    mild fish fillets (i use flounder or catfish), good white wine, not too sweet, lime, juiced, garlic cloves, minced, dry mustard, lemon pepper , salt, and other seasonings or herbs, egg, breadcrumbs, butter, olive oil
    35 min, 10 ingredients
  • Sauteed Catfish in Garlic and Mushrooms Sauteed Catfish in Garlic and Mushrooms
    catfish fillets, garlic clove, olive oil, sliced mushrooms and
    4 More
    catfish fillets, garlic clove, olive oil, sliced mushrooms, garlic salt, salt, pepper, lemon
    15 min, 8 ingredients
  • Sauteed Catfish Fillets with Pecan Butter Sauce Sauteed Catfish Fillets with Pecan Butter Sauce
    all-purpose flour seasoned with salt and pepper for dredg... and
    10 More
    all-purpose flour seasoned with salt and pepper for dredging the fish, egg, water, six 6- to 8-oz catfish fillets, vegetable oil for sauteing the fish, minced onion, garlic clove, minced, unsalted butter, pecans, toasted lightly and chopped fine, fresh lemon juice plus 6 lemon wedges for garnish, tabasco to taste
    11 ingredients
  • Catfish Pecan Meuniere (Emeril Lagasse) Catfish Pecan Meuniere (Emeril Lagasse)
    flour, rustic rub , recipe follows, eggs, beaten, milk and
    22 More
    flour, rustic rub , recipe follows, eggs, beaten, milk, catfish fillets, 8 oz each, vegetable oil, unsalted butter, pecan pieces, chopped parsley, minced garlic, worcestershire sauce, fresh lemon juice, heavy cream, salt and cayenne pepper, mashed potatoes, warm, haricots verts, seasoned and sauteed in butter, brunoise red pepper, chopped chives, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme
    25 min, 26 ingredients
  • Sesame Crusted Catfish with Geechee Peanut Sauce and Sauteed Okra Sesame Crusted Catfish with Geechee Peanut Sauce and Sauteed Okra
    whole sesame seeds, cornmeal, salt and pepper and
    18 More
    whole sesame seeds, cornmeal, salt and pepper, catfish fillets, skinless, peanut oil, for sauteeing, sliced okra, geechee peanut sauce , recipe follows, bacon fat, diced green pepper, diced red pepper, diced celery, diced onion, salt, white pepper, red wine, chicken stock, brown roux , recipe follows, peanut butter, tomato puree, butter, flour
    1 hour 25 min, 21 ingredients
  • Blackened Catfish with Trinity of Sauteed Vegetables (Sandra Lee) Blackened Catfish with Trinity of Sauteed Vegetables (Sandra Lee)
    conventional white rice, canola oil, divided and
    10 More
    conventional white rice, canola oil, divided, stalks celery, diced, green bell pepper, yellow onion, diced, freshly chopped garlic, salt and fresh ground black pepper, cayenne pepper, lemon juice, freshly chopped parsley leaves, catfish fillets, about 1 1/4 lb
    30 min, 12 ingredients
  • Pan Sauteed Catfish Fillets With Parsley-Pecan Sauce Pan Sauteed Catfish Fillets With Parsley-Pecan Sauce
    all-purpose flour, cayenne pepper, salt and
    11 More
    all-purpose flour, cayenne pepper, salt, u.s. farm-raised catfish fillets, vegetable oil, butter, tightly packed fresh parsley, leaves and tender stems only, olive oil, broken pecan pieces, garlic clove, cut into several pieces, grated parmesan cheese, grated romano cheese, butter , cut into pieces, salt
    45 min, 14 ingredients
  • Round 2 Recipe: Cajun Dirty Rice (Sandra Lee) Round 2 Recipe: Cajun Dirty Rice (Sandra Lee)
    canola oil, crushed red pepper flakes and
    6 More
    canola oil, crushed red pepper flakes, cooked leftover white rice , from blackened catfish recipe, leftover blackened catfish fillet, flaked with a fork, leftover trinity sauteed vegetables, red kidney beans, drained and rinsed, salt and freshly ground black pepper, optional
    9 min, 8 ingredients




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