14777 sauteed artichokes capers Recipes
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boned , skinned chicken breast halves (5 to 6 oz. each) and10 Moreboned , skinned chicken breast halves (5 to 6 oz. each), salt and pepper, olive oil, fat-skimmed chicken broth, artichoke hearts, rinsed and drained, pitted nicoise or spanish-style olives, drained capers, lemon juice, dried oregano leaves, chopped parsley, lemon wedges11 ingredients
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artichokes, trimmed (small to medium in size) and12 Moreartichokes, trimmed (small to medium in size), frozen artichoke hearts, thawed, lemon, capers , preferable salt-packed (optional), extra virgin olive oil, yellow onions, finely chopped, garlic cloves, coarsely chopped, fresh italian parsley, chopped, salt & freshly ground black pepper, to taste, stock (vegetable or chicken), grated lemon zest (optional), lemon , juice of, fresh basil leaves , torn (can also use mint)45 min, 13 ingredients
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olive oil, orange roughy fillets, chopped fresh parsley and6 Moreolive oil, orange roughy fillets, chopped fresh parsley, dry crushed red pepper, tomatoes, halved, kalamata olives or 1 cup other brine-cured black olives, whole, capers, garlic cloves, minced, sauvignon blanc wine36 min, 9 ingredients
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artichokes (canned in water and rough chopped) and10 Moreartichokes (canned in water and rough chopped), red potatoes, peeled and rough chopped, onions, chopped, scallions, diced, capers, garlic, minced, rosemary, fresh and chopped fine , to taste, chicken broth (approximately ), salt and pepper, butter, olive oil40 min, 11 ingredients
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Artichoke, Caper & Lemon Dipartichokes, marinated, drained, garlic clove and5 Moreartichokes, marinated, drained, garlic clove, pine nuts, toasted, plus extra, lemon , zest and juice, parmesan cheese, grated, flat leaf parsley , a few leaves reserved, extra virgin olive oil10 min, 7 ingredients
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Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna on Pasta Shellswater, salt, pasta shells, artichoke hearts, drained and7 Morewater, salt, pasta shells, artichoke hearts, drained, drained and rinsed capers, pitted and chopped kalamata olives, juice and zest of 1 lemon, imported italian tuna in olive oil, drained, extra-virgin olive oil, freshly ground black pepper to taste, chopped fresh flat-leaf parsley leaves11 ingredients
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Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna, Shellswater, salt, shell pasta, salsa , cruda and9 Morewater, salt, shell pasta, salsa , cruda, artichokes, drained, i use the marinated ones, capers, drained and rinsed, kalamata olive, pitted and chopped, lemon, juiced, lemon , zest, italian tuna in olive oil, drained, extra virgin olive oil, fresh ground black pepper, flat leaf parsley, chopped20 min, 13 ingredients
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Sauteed Fennel, Capers and Arugulaolive oil, fennel bulb, thinly sliced (about 3 cups) and5 Moreolive oil, fennel bulb, thinly sliced (about 3 cups), sliced leek (white and pale green parts only), chopped orange bell pepper, drained capers, brine-cured black olives (such as kalamata), pitted, thinly sliced, chopped fresh arugula leaves7 ingredients
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Sauteed Artichokes With Apple Cider Saucesteamed artichokes, halved and7 Moresteamed artichokes, halved, shallots or 1 medium onion, chopped, garlic cloves, chopped, apple, peeled and chopped, mustard, celery rib, chopped, apple cider, olive oil25 min, 8 ingredients
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Artichoke Baskets With Caper Dipartichokes (about 12 oz each), fat-free mayonnaise and4 Moreartichokes (about 12 oz each), fat-free mayonnaise, garlic clove, minced, capers , or, pickle, chopped, caper brine or 1 tbsp pickle juice19 min, 6 ingredients
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Fried Cheese Ravioli with Tomato Pepper Relish and Artichoke Caper Dip (Sandra Lee)vegetable oil, for frying, cheese ravioli and10 Morevegetable oil, for frying, cheese ravioli, roasted red peppers, drained and finely chopped, diced roma tomato, brown sugar, balsamic vinegar, marinated artichoke hearts, drained and finely chopped, capers, mayonnaise, sour cream, grated parmesan, lemon juice20 min, 12 ingredients
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Artichoke Tapenadeartichoke bottoms, drained and rinsed well (or 8 oz fresh... and8 Moreartichoke bottoms, drained and rinsed well (or 8 oz fresh artichoke hearts), capers, kalamata olives (about 3 tbsp. pitted , halved olives), dried basil, fresh parsley, ground black pepper, garlic, crushed, lemon or lime juice (optional; use more for fresh, artichokes )9 ingredients
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Penne With Sauteed Artichokes, Green Beans, and Parmesan Cheesepenne pasta, olive oil, garlic cloves, chopped, artichokes and6 Morepenne pasta, olive oil, garlic cloves, chopped, artichokes, green beans , cut into 1/2 inch pieces, white wine, vegetable broth, parmesan cheese, salt , to taste, pepper , to taste30 min, 10 ingredients
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Artichoke Sauce over Pasta With a Olive Gremalataartichokes in water (2 cans chopped fine ) and20 Moreartichokes in water (2 cans chopped fine ), linguine (1 box), shallot, large diced, chicken broth, butter, flour, capers, parmesan cheese, garlic, minced, lemon juice, fresh parsley, and chopped fine, crouton , just crunched up, kosher salt, ground black pepper, parmesan cheese , grated (optional as a garnish), black olives, chopped fine, parsley, chopped fine, lemon zest, kosher salt, garlic, minced, sun-dried tomato packed in oil, diced fine30 min, 21 ingredients
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