4478 sauteed albarino pommes anna flay Recipes

potatoes, cut into 1/8-inch slices (i used a yellow japanese variety ), tomatoes, chopped, green pepper, chopped, yellow onion, chopped, olive oil, rice vinegar, fresh udon noodles, salt (amount will vary depending on taste), pepper

butter, olive oil, onions, potatoes, thinly sliced, salt and pepper, to taste, fresh thyme , leaves picked, beef stock

baking potatoes, light margarine, garlic clove, crushed, sea salt, fresh coarse ground black pepper, light cream, skim milk, mild 2% cheddar cheese (grated )

yukon gold cut into 3 x 1/4-inch sticks or 3/4 lb red potatoes, cut into 3 x 1/4-inch sticks, olive oil, dried thyme, garlic salt, chopped fresh chives

potato, peeled, chicken stock, butter, melted, salt and pepper, chopped parsley (to garnish )

potato, medium, boiling, unsalted butter, egg, whole, egg yolk, salt, black pepper, water, unsalted butter, salt, black pepper, nutmeg, freshly grated, all-purpose flour, eggs, vegetable oil (for frying )

enough potatoes to make about three cups of mashed., warm milk ., butter, room temp or melted ., chopped spinach ., fresh parmesan cheese flakes ; a bit less of the dried stuff. sub another cheese sure., salt & fg pepper to taste.

new potato, sea salt, fresh coarse ground black pepper, parmesan cheese, light margarine, garlic cloves, minced, fresh parsley, finely chopped, fresh basil, finely chopped, fresh oregano, finely chopped

russet potatoes , scrubbed clean, extra-virgin olive oil, grated parmigiano-reggiano, kosher salt

russet potatoes , scrubbed clean, extra-virgin olive oil, grated parmigiano, kosher salt, special equipment : mandoline, 8-inch nonstick saute pan

kennebeck potatoes, peeled, vegetable oil , for deep frying, salt , to taste

baking potatoes , like russets, vegetable or peanut oil, salt, curry ketchup , recipe follows, honey mustard mayo , recipe follows, curry powder, ketchup, mayonnaise, chopped onion, mayonnaise, mustard, honey

baking potatoes (about 2 lb), peeled, vegetable oil for frying

russet potatoes, about 2 lb, peeled, peanut oil, for frying, salt, egg yolk, dijon mustard, fresh lemon juice, red wine vinegar, kosher salt, freshly ground black pepper, corn oil, special equipment : electric deep fryer or large heavy pot with deep-fry thermometer

canola oil, potatoes, peeled and sliced lengthwise (1/2 inch thick) batonnet or large (3/4 inch thick) batonnet (but in either case a uniform thickness so that they cook at the same rate), salt, truffle oil, freshly grated parmesan, mayonnaise, irvine spices specialty chipotle chile powder, salt

vegetable oil, idaho potatoes, peeled, sea salt, unsalted butter, cut in chunks, chopped flat-leaf parsley, garlic cloves, minced