4848 saute lucia creole prawns Recipes
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vegetable oil and12 Morevegetable oil, prawns (raw large peeled down to the last joint and deviened, i prefer to totally peel), garlic (minced or crushed ), fresh ginger (finely chopped or grated ), red chile (chopped with or without seeds to your taste), chicken stock, light soy sauce, spring onions (scallions cut into 4 cm lenghts), cornflour (corn starch), water, basil leaves (roughly chopped ), oregano leaves (roughly chopped ), steamed rice, to serve50 min, 13 ingredients
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garlic cloves (crushed or minced ) and9 Moregarlic cloves (crushed or minced ), onion (peeled, quartered and segmented), curry powder, sugar, dried mustard, satay sauce, thickened cream (heavy ), dry sherry (or chinese rice wine), prawns (raw , pealed and deveined, leave tails on if you wish, we don tsp), peanut oil (to stir fry)15 min, 10 ingredients
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peeled cooked prawns or 500 g shrimp and8 Morepeeled cooked prawns or 500 g shrimp, good quality mayonnaise or 200 g homemade mayonnaise, tomato ketchup, lemon juice, tabasco sauce , to taste, salt and pepper, assorted mixed salad green , such as lambs lettuce, mesclun, little gem lettuces, pink peppercorns, crushed, cayenne pepper, for sprinkling5 min, 9 ingredients
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onion, peeled and chopped, olive oil or 3 tbsp ghee and15 Moreonion, peeled and chopped, olive oil or 3 tbsp ghee, cinnamon stick (1 inch), green cardamoms, bay leaf, ginger paste, garlic paste, chili powder, ground cumin, ground coriander, salt, green pepper, seeded and chopped, canned tomatoes, crushed, prawns, peeled, green chilies, chopped, fresh coriander, chopped20 min, 17 ingredients
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