520 sausage your Recipes

smoked sausage (4 sausages), dark red kidney beans, light red kidney beans, yellow onion, diced, olive oil, beer (your choice , guiness or tecate or what i usually use), chili powder, hot sauce of choice, cumin, paprika, diced red tomatoes, saffron rice, stalks green onion, black pepper to taste, salt to taste

onion, chopped, butter, italian sausage, sliced into 1 inch rounds (you can also use kielbasa your favorite spicy sausage), head cabbage, chopped (bite-size chunks ), diced tomatoes, cheddar cheese soup, beef broth

diced raw onion, olive oil, your favorite seasoned sausage, crumbled (can use veggie sausage), garlic cloves, minced, diced fresh tomatoes, minced fresh french basil, chicken broth (or vegetable broth, for vegetarian), couscous, crumbled feta cheese (optional), salt & freshly ground black pepper, to taste, fresh lemon juice or lime juice, to taste

chicken thighs (i much prefer dark meat in a gumbo), smoked sausage, sliced (or your favorite smoked sausage), vegetable oil, all-purpose flour, onion, chopped, bell pepper, chopped, stalks celery, chopped, garlic cloves, minced, salt and cayenne pepper, green onion, chopped, parsley, chopped

chicken stock (may need more), wild rice (i have used the quick cooking and it s good), frozen corn, divided, peanut oil, fully-cooked ham or smoked sausage, cut into cubes (or diced cooked chicken breast), mushrooms, onion , diced quite finely, celery stalks, sliced thinly, carrot, peeled and diced or grated, half-and-half (depending on how creamy you want your soup) note: low-fat or fat-free work very well in this, roux for thickening (equal parts melted butter and flour mixed into a paste), crushed cheese croutons or cheese crackers for topping, optional

eggs, hash brown potatoes (small cubed or cut up your own ), diced onion, diced bell pepper, cut up pieces italian sausage or 1/2 lb pork sausage, bacon, cut up into slices

general, pancake batter , minus the shortening. use your own favorite or see below., your taste) of smoked bacon , chopped pretty fine. you can also use any kind of sausage here, kielbasa, portuguese, summer, etc.; all finally chopped., egg, cooked to your liking, per serving., batter, all purpose flour, buttermilk, baking powder, baking soda, sugar, salt, egg, vanilla extract (optional), shortening. you need to adjust this for the fat content of the meat you use. if you use 6 strips of fatty bacon you won tsp need any additional shortening. the fat from the meat and what shortening you add should equal 2 tbsp.

two 5 (13cm) pieces of the sausage (your choice) you want to wind up with 12 x 5 strips of sausage about the width of your little finger., corn tortillas, good oil for the frying, salt and fresh ground pepper

pillsbury ready to go pie crust (diva s don tsp make their own! wink, wink), eggs - i use the free range brown vegetarian fed (what else ), half & half, grated swiss cheese, american grated ( i use the block land o lakes , but any fave block american will do)., jimmy dean sausage ( in your fave flavor-i use regular) in the tube, salt, pepper

italian sausage, casings removed (mild or spicy- your choice ), penne pasta, uncooked, marinara sauce (homemade or jarred ), pesto sauce (homemade or jarred ), chili flakes, salt and pepper, mozzarella cheese, shredded, parmesan cheese, grated

onion, bay leaves, lightly crushed, tarragon, lightly crushed, smoked sausage (or your preference of sausage), red potatoes, skin on, frozen onion and three pepper blend, chicken bouillon granule, garlic salt, onion powder, poultry seasoning, white pepper, black pepper, condensed chicken broth, milk, flour, butter, cheddar cheese, grated, diced green onion (to garnish )

polish sausage or 1 lb your favorite mild uncooked sausage, cooked elbow macaroni, bean with bacon condensed soup, navy beans or 1 (16 oz) can great northern beans, whole new potatoes, whole sweet whole kernel corn or 15 oz frozen corn, chicken or 1 (15 oz) can beef broth or 2 bullion cubes and 16 oz. water, enough additional water or stock, to reach the desired chowder like consistency, salt and pepper

water, smoked sausage, (approx. 500g/ four links) - sliced. i like using farmer style sausage , but feel free to use your favorite, ie; hot italian, kalbasa etc, potatoes, 3-4, cubed -small - bite size, carrots, 3 - sliced, yellow or green beans - 500g - cut into 1 inch pieces, mushrooms (optional, 10 to 12 - sliced ), cabbage - 3-4 leafs or approx. 2-3 cups - sliced thin, onion, half cup - chopped, garlic, 2 cloves - finely chopped, thyme leaves - 1/2 tsp - **preferably fresh, marjoram - 1tsp, sea salt - 1 1/2 tsp, white pepper - 1/2 tsp, bay leaves - 2

ground beef, mild italian sausage (or substitute with your favorite sausage), onion, chopped, garlic cloves, minced, tomato sauce, diced tomatoes, water, dark beer, ground cumin, paprika, chili powder, red pepper flakes, oregano and salt or 2 tsp adobo seasoning, pepper, worcestershire sauce, chili beans, black beans, drained and rinsed, kidney beans, drained and rinsed, green bell peppers, shredded cheddar cheese, sour cream, fritos corn chips

frozen large round cheese ravioli, ground beef, sweet italian sausage link, casings removed, crumbled (we use hot sausage), onion, chopped, garlic clove, minced, pepper, marinara sauce (or your favorite homemade sauce), red wine, ricotta cheese, shredded mozzarella cheese, divided, chopped fresh parsley, divided

pork sausage (or your choice sausage), celery, onion, eggs, head cauliflower (about 2 cups), fresh parsley or 1 tsp dried parsley, fresh sage or 1 1/2 tsp dried sage, thyme or 1 1/2 tsp dried, garlic, salt, pepper

fettuccine , whole wheat (or egg noodles), olive oil (or spray ), vegetarian sausage, thickly sliced (like field roast), smoked pork sausage, thickly sliced (about six to eight inches long), butter, divided (may use more if you like), onion, sliced (as big as you like, you know how much onion you want), carrot , medium, sized, shredded, bell pepper, sliced (any color you like ), green cabbage, sliced (or more to your taste ), water, smoked paprika, to taste (regular is fine , too), salt , to taste, black pepper , to taste, cayenne pepper (optional)

course chili meat or ground beef, ground pork, ground italian sausage, mexican chorrizo sausage, shiner bock beer ( use what you like to drink) or 750ml zinfindel, jalapeno peppers chopped ( or more depending on where your are from ), chili powder, crushed garlic, chopped green onions, black pepper, dry oregano, cumin powder, salt, tomato sauce ( your choice ), chopped green bell pepper